be the first to leave a review...
Baby calzones filled with fresh mozzarella and tomato
Imported buffalo’s milk mozzarella with heirloom tomatoes and basil
Grilled octopus with fingerling potatoes, black olives, celery, and lemon confit
Fried zucchini blossoms, fresh ricotta, zucchini and mint
Dora’s Sunday meatballs in tomato sauce
Wild arugula, fresh fava beans, pecorino cheese
Sucrine, anchovies, parmigiano, croutons, anchovy dressing
tomato sauce and bufala mozzarella
with anchovies
Flour dumplings with broccoli rabe and roasted almonds
Ear-shaped pasta in a rabbit ragù
Sardinian saffron dumplings with sausage and tomato
Fresh and fried pasta with heirloom tomatoes
Sheep’s milk ricotta ravioli with Sicilian pistacchio pesto
Ring shaped pasta with mussels, manila clams, zucchini and cherry tomatoes
Vegetable lasagna of the day
Wood-oven roasted cornish hen with summer vegetable cianfotta
Breaded veal chop with cherry tomatoes, arugula and grana padana
Grilled, lightly pounded lamb chops, caponatina, and mache
Grilled hanger steak with puntarelle, catalogna, arugula, and mushroom salad
Steamed mussels, potatoes, and tomatoes in a saffron broth
Grilled tuna alla Messinese with braised fennel
Wild striped bass in guazzetto with clams, romaine and peas
Daily selection of antipasti
Chickpea fritters with goat cheese and caponata
Baby calzones filled with mozzarella and tomato
Wood-oven roasted head-on shrimp
Seared sea scallops with stuffed escarole and pignoli
Grilled octopus with fingerling potatoes, black olives, celery and lemon confit
Filled with sheep’s milk ricotta in a Sicilian pistacchio pesto
Fresh and fried pasta with fresh heirloom tomatoes
Thick spaghetti, eggplant, tomato and ricotta salata
Rock shrimp, asparagus, and tomato concasse
Preparation changes daily
Wood oven roasted baby chicken with summer vegetable cianfotta
Breaded veal chop with baby potato, haricot vert, olives and wild dandelion
Pork porterhouse chop, potatoes, morels and wild asparagus
Roasted rack of lamb with fava bean purée and sautéed dandelion
Calf’s liver with caramelized onions, sage and grilled polenta
Monkfish wrapped in pancetta, onions, cherry tomatoes, potatoes
Pan-seared halibut, potato puree, artichokes and bottarga
Sautéed broccoli rabe
Fava bean purée, dandelion greens
Black chickpeas with tomato and ricotta forte
| &
House-made pork sausage with baby bell peppers and onions
Wood -oven roasted head-on shrimp
Sucrine, parmigiano, croutons, anchovy dressing
Ring shaped pasta with mussels, manila clams, zucchini, and cherry tomatoes
Thick spaghetti, eggplant, tomato, and ricotta salata
Wood oven roasted cornish hen with summer vegetable cianfotta
Pork porterhouse chop, potatoes, chanterelles and wild spinach
Calf’s liver with caramelized onions, sage, and grilled polenta
Fava bean puree with dandelion greens
Sauteed broccoli rabe
Black chickpeas with ricotta forte
with house poached apricots
Chocolate almond semifreddo with almond brittle
Roasted strawberries, lemon balm granita, yogurt sorbet
Orange scented crème brulee with spice cookies
with raspberries in Chamomile Syrup
daily selection of three
assorted fresh baked cookies
cow and sheep’s milk, Lombardia
goat’s’s milk, Piemonte
cow’s milk, Piemonte
sheep’s milk, Toscana
cow’s milk, Lombardia
cow’s milk cheese, New York
goat’s milk, Sardegna
cow’s milk, Emilia Romagna
small pork salame
peppery pork salame
pork salame
pork salame with fennel
seasoned roast pork
lightly spiced salame
aged 18 months
smoked peppered ham
air-dried beef
goat’s milk, Piemonte
sheep’s milk Toscana
cow’s milk, New York
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.