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Italian prosciutto and seasonal melon over arugula
Fresh Buffalo Mozzarella and vine tomato
Grilled octopus, arugula, potatoes, onions and tomato
Grilled portobello mushroom with smoked mozzarella, prosciutto and balsamic sauce
Hot or cold assortment of appatizers
Golden fried rings of squid with spicy tomato sauce
Baked clams with oregano bread crumbs
Our adaptation of an Italian classic
Assorted seafood in lemon, basil and olive oil
Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs
Grilled vegetables with melted mozzarella
Skewered fresh mozzarella in sliced bread with a lemon, caper, anchovy sauce
Our version of pasta and beans
Our chef's special garlic soup
Roman egg drop soup
Cheese filled pasta rings in chicken broth with vegetable
Traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic dressing
Arugula, radichio and endive salad with house vinaigrette
Organic baby greens with balsamic dressing
String beans, tomato, red onion and new potatoes in red wine vinaigrette
Mixed green salad with tomato, onion, croutons and house vinaigrette
Fresh spaghetti tossed with tomato, basil and garlic
Homemade potato dumplings with a tomato-basil sauce and fresh mozzarella
Fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto
Tube pasta on a vodka cream sauce with onion, tomato, mushrooms and sweet peas
Fresh pasta filled with ricotta and parmigiano cheese served with a tomato-basil sauce
Quill shaped pasta with eggplant, tomato, basil and ricotta salata
Arborio rice with mixed seafood in red or white sauce
Arborio rice with porcini mushrooms and pecorino romano cheese
Pasta with baby clams, garlic and white wine or red sauce
Curly pasta with swet onions, fresh tomato, prosciutto and ricotta cheese
Fresh ribbon pasta with porcini mushrooms, prosciutto, onion and mascarpone cheese
Angel Hair tossed with sun-dried tomatoes and wild mushrooms in a garlic and olive oil sauce
Veal scallopini with marsala wine and mushroom sauce
Veal scallopini sautéed with prosciutto and wine served with cooked egg and sage
Veal scallopini sautéed in lemon, white wine sauce with capers and fresh herbs
Veal scallopini sautéed with tomato, onions, mushrooms and roasted peppers with fresh basil
Grilled veal scallopini brushed with extra virgin olive oil, fresh herbs, served with baby greens
Veal cutlet served with tomato sauce and melted mozzarella
Veal scallopini with porcini mushrooms, prosciutto, fontina cheese and a touch of cream
Double cut veal chop broiled
Chicken (breast or on bone), stewed with sausage, peppers, potatoes, white wine and fresh rosemary
Chicken breast sautéed in white wine with artichokes and a touch of marinara sauce
Breast of chicken with broccoli rabe, sun dried tomatoes, roasted garlic and balsamic sauce
Parmigiano crusted chicken breast served with a Tuscan style bread salad
Breast of chicken topped with prosciutto, roasted red peppers and fresh mozzarella
Half chicken stewed with wine, onions, garlic, peppers, tomato and fresh oregano
Pan seared filet mignon with three peppercorn and brandy sauce
Prime aged porterhouse steak grilled and served with a red wine - roasted shallot sauce
Combination of medallions of filet mignon with mushroom sauce, chicken saltimbocca, veal scallopini with grilled eggplant and smoked mozzarella
Parsley and cheese sausage with sautéed brocoli rabe
Grilled pork chop with hot cherry peppers, onions, potatoes, herbs and wine
Grilled, marinated, Lamb Chops served over baby greens in a balsamic reduction
Fresh salmon grillied and served with green herb sauce and fresh tomatoes
Jumbo shrimp sautéed in garlic white wine sauce
Almond crusted filet of sole with clams and mussels in a lemon brown butter sauce with peppers
Combination of mixed seafood in a white or red sauce tossed with Linguini
Shrimp wrapped in Pancetta with a vermouth and fresh tomato broth
Jumbo shrimp in a spicy marinara sauce served over linguine
Broccoli rabe sautéed in garlic and oil with hot pepper
Sautéed forest mushrooms
Fresh spinach sautéed in garlic and oil with pine nuts
Fried zucchini with tomato spicy sauce
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