Il Cortile

Name: Il Cortile
Address: 125 Mulberry St., 10013, NY, 10013
Telephone: 212-226-6060

125 Mulberry St., Manhattan, NY 10013, US

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

“Power Lunch” Menu

APPETIZERS

Caprese

Fresh Mozzarella with Tomatoes and Basil Roasted Peppers, Marinated Zucchini, & Olives

Mixed Grilled Vegetables with Balsamic Vinegar

Sicilian Salad with Romaine, Tomatoes, Artichokes, Provolone, & Salami

Eggplant Rollatine

Stuffed w/ Riccotta, Mozzarella, & Fresh Tomatoes

Spiedini Alla Romana

Fried Mozzarella with Your Choice of Sauce

Sausage & Artichoke Pie

with Prosciutto and Mozzarella

Fried Calamari

with Marinara Sauce

PASTA

Linguine

with Clam Sauce (Red or White)

Capellini

with Shrimp in a Creamy Vodka Sauce

Spaghetti Puttanesca

w/ Olives, Arugula, & Tomatoes

Baked Rigatoni

w/ Sausage, Riccotta, & Mozzarella

Stuffed Gnocchi

with Chicken, Spinach, & Mascarpone Cheese

Penne Amatriciana

with Panchetta, Prosciutto & Tomatoes

Spinach Ravioli

Stuffed with Riccotta & Parmiggiano

Fettuccine Bolognese

with Cream and Parmiggiano

ENTREES

Veal Scaloppine Marsala

with Spaghetti Pomodoro

Veal Scaloppini Pizzaiola

with Mushrooms & Peppers w/ Spaghetti

Pork Chops

with Cherry Peppers, Garlic, and Oil

Chicken Filetto

with Peas and Mushrooms

Filet of Sole

Oreganate or Broiled with Escarole Sauté

Veal Parmigianna

with Spaghetti Pomodoro

Sausages

w/ Peppers & Onions or Broccoli Rabe

Chicken Parmigianna

with Spaghetti Pomodoro

Grilled Breast

of Chicken with Italian Salad

Grilled Salmon

with Garlic, Shallots & Escarole Sauté

A La Carte Menu

APPETIZERS

Fresh Mozzarella

with Tomatoes and Basil

Seafood salad

with Garlic, Lemon and Olive Oil

Roasted Peppers

with Salami, Prociutto and Olives

Fried Mozzarella

with Tomato or Anchovy Sauce

Eggplant Rollatine

with Ricotta and Fresh Tomatoes

Fried Baby Calamari

with Marinara

Clams or Shrimp

"Oreganate"

ANTIPASTI

Bruschetta Con Fave e Verdure

A puree of fave beans and seasonal vegetables with crispy bread

Calzone Alla Barese

mini calzones stuffed with mozzarella, tomatoes and fresh basil

Scacciata di Salsicce e Carciofi

A unique pie of sausage, artichokes and mozzarella

Polpette Con Ricotta e Mozzarella

The classic pork and beef meatball stuffed with ricotta and mozzarella in a rich tomato sauce

Antipasto Freddo Speciale

Caprese, prociutto, soppressata, roasted peppers, parmigiano and olives

Antipasto Caldo Cortile

Marinated shrimp, lightly fried in wondra flour, sprinkled with lemon and vinegar

Chef's Sampler Antipasto

A variety of cold and hot Antipasti served family style

Minestra Del Giorno

Ask your waiter for our Daily Soup Specials

INSALATE

TriColore, Panzanella," Sicilia, Fragiolini e Pomodori

L'ART DELLO SPAGHETTAIO

Penne con Indivia, Brocolli Rape, e Peperoni

Penne with endives, brocolli rape and roasted peppers, garlic and oil

Spaghettini Puttanesca Speciali

Thin spagnetti with fresh grape tomatoes, capers, olives, anchovies and arugola

Rigatoni Principe de Napoli

"Prince of Naples" rigatoni with filetto de pomodoro and mozzarella

Capellini Piselli e Prosciutto Speciali

Capellini with tomatoes, meat sauce, mushrooms, prociutto and peas

Oricchiette Alla Norma

Ear shaped pasta with roasted eggplant, tomatoes and ricotta salata

Pepite de Gnocchi

Potato dough stuffed with chicken, spinach and mascarpone

Farfalette con, Pollo, Asparagi e Speck

Bowtie pasta with chicken, asparagus, fresh tomatoes and speck ham

Risotto con Funghi

Arborio rice with wild muchrooms, shallots, parmigiano and a touch of cream

Linguine Alla Pescatora

Wide linguine with lobster, shrimp, scallops, clams, calamari and mussels with tomatoes or garlic and oil

Ravioletti con Granchi, Indivia, Burro e Salvia

Homemade ravioli stuffer with crabmeat and grilled endives, sauteed in butter and sage

Ragu' del Macellaio Sunday Only

Our Sunday sauce...pork, meatballs, braccioli and sausage with rigatoni and cavetelli

PASTA AND SAUCES

Rigatoni, Penne, Spaghetti, Linguine, Cappellini, Fettucini, Gnocchi Tomato

with a Creamy Vodka Sauce with Chicken or Shrimp

UN PEZZETO DI GIARDINO

Please ask your waiter for our Vegetable and Potato Specials

DAL MARE IN TERRA COTTA

Capesante con Carciofini e Parmiggiano

Pan sauteed diver scallops with artichokes and parmiggiano "Gratinee"

Pesce Spada Alla 'Collado

Grilled swordfish with garlic, fresh rosemary, whitewine, lemon and red pepper

Gamberoni Alla Schirippa

Jumbo shrimp with anchovies, grape tomatoes, onions, garlic and breadcrumbs

Gamberi Fantasia

Jumbo shrimp stuffed with spinach, pignoli, mozzarella, wrapped with prosciutto and whitewine sauce

Halibut "Pugliese" con Panchetta e Verdure

Halibut wrapped with Italian bacon and roasted with a fresh vegetable broth

Pesce del Giorno Marechiaro e Gamberetti

Fish of the day in a fresh tomato broth with sweet shrimp

NEL POLLAIO

Filetti di Pollo con Funghi e Piselli

Breast of chicken sauteed with white wine, mushroom and peas

Pollo Champagne

Breast of chicken with grapes in a champagne cream sauce

Petto di Pollo con Asparagi e Mozzarella

Grilled breast of chicken with asparagus and mozzarella in a fresh tomato sauce

Pollo Rollatine Valle d' Aosta

Chicken stuffed with mushroom, prociutto, mozzarella and onions in a light marsala sauce

Petto di Pollo Alla Barese

Grilled breast of chicken with stringbeans, grapes, peaches and red onions with puglian olive oil

Pollo Specialle Cortile

Chicken sauteed with wild mushrooms, speck, shallots cognac and cream

Pollo con Filet Mignon Marsala

Filet mignon and breast of chicken sauteed with roasted onions, mushrooms and prosciutto

SEAFOOD

Shrimp

Marinara, Oreganate, Francese, Scampi Style

Calamari

Marinara, Fra Diavolo, Garlic and Oil, Stuffed

Scallops

Possilipo, Oreganate, Marinara

Clams

Marechiara, Garlic and Oil, Fra Diavolo

Mussels

Marinara, Fra Diavolo, Garlic and Oil

Filet of Sole

Broiled, Oreganate, Milanese

Maine Lobster

Marinara, Fra Diavolo, Oreganate, Las Vegas

MEAT & POULTRY

Veal Scaloppine

Marsala, Piccata, Parmigianna, Pizzaiola

Chicken

Marsala, Francese, Parmigianna, Scarpariello

Pork Chops

Broiled, Garlic and Oil, Hot or Sweet Peppers

Shellsteak

Broiled, Pizzaiola with Mushrooms and Peppers

Veal Chops

Broiled, or Chefs Daily Special

Lamp Chops

Broiled, or Chefs Daily Special

LE SPECIALITA DEL MACELLAIO PENSIEROSO

Costolette di Maiale Milanese

Pan fried breadded pork chop with garlic, parsley and pecorino served with tomato and pepperoncino

Scaloppine con Melanzane,

Mozzarella, Pomodori e Pepperoni Piccante

Veal scaloppine

with baked eggplant, fresh mozzarella, tomatoes and hot peppers

Scaloppine di Maiale Alla Pizzaiola

Pork cutlets sauteed with mushrooms, sweet peppers, grape tomatoes and garlic

Spiedini di Vitello Siciliano

Veal Scaloppine Rolled with currants, pecorino, parsley and breadcrumb grilled with bayleaves

Scaloppine Panettone

A signature dish of veal sauteed in sweetbreak with wild mushrooms and artichokes

Spiedino di biscetta Lucca

Shell steak rolled with parmigianno, basil and breadcrumbs with tomato salad

Bistecca Alla "Roto di Parma-Per due

Aged Angus shellsteak broiled and finished with sweetbutter and broth, on a sizzling plate