be the first to leave a review...
with sesame dressing
with brown rice
with organic tofu and mixed vegetables
| ginseng juice/tea
| ginseng salad | vegetarian dumplings
| tofu clay pot in ginger sauce | entrée is served with multi-grain rice and side dishes
| choice of porridges
| vermicelli delight | vegetarian dumplings
| vegetarian stone bowl rice | entrée is served with bean paste | soup and side dishes
| choice of porridges | 2nd starter
| 3 mini appetizers
| choice of entree | entrée is served | (variety of mushroom and vegetables cooked in a special "boat" casserole at the table)
| choice of entrée | entrée is served
(steamed or fried)
(leek, kimchi mushroom and mung beans)
with mushrooms and vegetables in seaweed broth
(served with rice)
with sauteed vegetables
with fresh vegetables
with rice cakes
(pumpkin, sweet corn & spinach or black sesame)
(codonopsis lanceolata; mountain root strips grilled in ginger soy sauce)
(grilled tofu with sesame leaf and seaweed sauce)
with kimchi and vegetables in spicy sauce
(cooking time of 40 min. required: preorder is recommended)
with sesame leaves
(steamed of fried)
(fresh todok with watercress, cabbage and carrots in bean paste lemon dressing)
with lemon delight
with mixed vegetables in brown sauce
with spinach and vegetables in thick brown sauce
with asparagus
(codonopsis lanceolata) and asparagus on a stick
(codonopsis lanceolata) strips in ginger soy sauce
with fresh fruit
(lemon or chocolate)
(sticky rice cakes)
(ask for flavors available)
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.