be the first to leave a review...
Eight Ball Squash and Currant Vinaigrette
Shiitake Mushrooms and Spiced Almonds
Toasted Pine Nuts and Preserved Lemon Vinaigrette
Cippollini Purée and Pickled Onion Vinaigrette
Olives, Lemon Confit and Swiss Chard
Egg Crêpe and Corn
Persian Cucumbers and Green Beans
Crispy Oysters and Shisito Peppers
Baby Artichokes, Sungold Tomatoes and Lima Beans
Romano Beans, Wild Rice and American Caviar
Marinated Cucumbers and Yogurt Sauce
Carrots and Green Beans
Potato Purée and Summer Greens
Zucchini, Pole Beans and Sungold Tomatoes
Braised Flat Iron Steak, White Beans and Swiss Chard
Poached Seckel Pear and Cream Cheese Ice Cream
Roasted Almond Ice Cream
Cacao Nib Ice Cream
Concord Grape Sorbet Walnut Nougatine
Raspberry Caramel and Mint Ice Cream
Chocolate Macaroon
Toffee Popcorn
Vanilla Bean Plum, Peach and Raspberry Lemon
Mint, Ginger and Milk Chocolate Coconut
| Garrotxa – goat | Ombra – sheep | La Peral – cow and sheep
Heirloom Cauliflower and House Cured Pancetta
Watermelon Pickles
Cippollini Purée and Pickled Onions
Sungold Tomatoes, Capers and Basil
Caramelized Corn and Aji Dulce Peppers
Marinated Squash and Zucchini Purée
Pole Beans, Wild Rice and American Caviar Sauce
Green Beans, Duck Confit and Olives
Heirloom Cauliflower and Kohlrabi
Smoked Eggplant, Corn and Tomato Confit
Fennel, Artichokes and Chickpea Fries (Price: $10.00 Supplement)
Concord Grape Sorbet and Walnut Nougatine
| Garrotxa-goat | Ombra- sheep | La Peral-cow and sheep
Lemon Confit
Crispy Oysters
Romano Beans and Sungold Tomatoes
Country Egg
Persian Cucumbers and Greenbeans
Baby Carrots, Shiitake and Spiced Almonds
Garlic Confit and Mushrooms
| Nettle Meadow Farm, Thurman, New York
| Rainbeau Ridge, Bedford Hills, New York.
| Consider Bardwell Farm, West Pawlet, Vermont
| Hervé Mons; Rhône Alpes, France
| Normandy, France
| Cato Corner Farm, Colchester, Connecticut
| Tuscany, Italy
Landaff Creamery, Landaff, New Hampshire
| Spring Brook Farm, Reading, Vermont
| Cabot Creamery & Jasper Hill Creamery, Greensboro, Vermont
| Schaukaeserei Obere Muehle, Bavaria, Germany.
| Formaggi Ciresa, Lombardy, Italy
| Collingthwaite Farm, Nottinghamshire, England
Cannellini Beans, Arugula and Lemon
with Pickled Cauliflower
Orange and Spiced Nuts
Chickpeas, Swiss Chard, Almonds and Harissa
Swiss Chard Stems, Baby Turnips and Toasted Bread
Lima Beans, Cippollini Onions, Walnuts and Dill
Mussels and Sweet Peppers
Pole Beans, Mussels and Mizuna
Cole Slaw and Pickled Swiss Chard
Fingerling Potatoes, Sauerkraut and Grain Mustard
Fontina, Potato Purée and Red Wine Onions
Bok Choy and Kohlrabi
| Green Beans | Chilled Zucchini Soup | Barley Risotto
| Striped Bass | Pork Chop, Pole Beans | Hanger Steak
Lemon Verbena Ice Cream
Salted Caramel and Brioche Croutons
Graham Cracker Crust and Ginger Ice Cream
Milk Chocolate Coconut Ice Cream
Caramel Ice Cream and Salted Almonds
| Garrotxa-goat | Ombra-sheep | La Peral-cow and sheep