Gotham Bar & Grill

Name: Gotham Bar & Grill
Address: 12 E. 12th St., 10003, NY, 10003
Telephone: 212-620-4020

12 E. 12th St., Manhattan, NY 10003, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

FIRST

WARM MUSHROOM SALAD

frisée, crisp bacon, toasted hazelnuts and aged goat cheese sherry vinaigrette

BABY ORGANIC MIXED GREEN SALAD

aged sherry and extra virgin olive oil dressing

GOTHAM SEASONAL SOUP

SEAFOOD SALAD

scallops, squid, japanese octopus, lobster and avocado lemon vinaigrette

FOIE GRAS AND ORGANIC CHICKEN TERRINE

baby beets, sicilian pistachios and purslane fennel and raisin toast

GRILLED OCTOPUS

roasted peppers, capers and yukon gold potatoes dijon mustard aioli

YELLOWFIN TUNA TARTARE

japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette

SECOND

MISO MARINATED BLACK COD

bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce

WILD STRIPED BASS

haricots verts, black olives and fingerling potatoes charred tomato vinaigrette

TASMANIAN RED CRAB RISOTTO

smoked bacon, leeks and trout roe

GOTHAM MARKET PASTA

ROASTED FREE RANGE CHICKEN BREAST

fava beans, mushrooms and creamy potatoes white truffle oil

GRILLED MAGRET DUCK

succotash, polenta and roast apricot apple cider vinegar reduction

DINNER MENU

FIRST

YELLOWFIN TUNA TARTARE

japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette

BLACK BASS CEVICHE

honeydew melon, hearts of palm, grapefruit and radish jalapeno cucumber broth

WHITE TUNA SASHIMI

soy beans, smoked honshimeji mushrooms and pickled red pearl onions ponzu broth

IMPERIAL FARMS WAGYU AU POIVRE

violet mustard, house made cornichon, nicoise olives and quail egg horseradish mascarpone

CAVIAR

| caviar is served with traditional accompaniments

SECOND

JERUSALEM ARTICHOKE SOUP

rabbit confit, chestnuts, honey crisp apple, and black trumpet mushrooms sherry emulsion

ORGANIC CHICKEN AND FOIE GRAS TERRINE

baby beets, sicilian pistachios, purslane, fennel and raisin toast

GOTHAM MARKET PASTA

AUTUMN RISOTTO

duck confit, brussels sprouts, caramelized turnips and pumpkin

GRILLED OCTOPUS

yukon gold potatoes, roasted peppers and capers dijon mustard aioli

SEARED FOIE GRAS

peach and black pepper gelée, madagascar vanilla red pearl onion confit

SEAFOOD SALAD

scallops, squid, japanese octopus, lobster and avocado lemon vinaigrette

BABY ORGANIC MIXED GREEN SALAD

aged sherry and extra virgin olive oil dressing

THIRD

PAN ROASTED BRANZINO

chorizo piperade, manila clams, baby octopus and saffron rouille bouillabaisse broth

TRUFFLE CRUSTED ATLANTIC HALIBUT

romanesco cauliflower, fingerling potatoes and mushroom fricassée marcona almond vermouth sauce

ROASTED MAINE LOBSTER

red cabbage, butternut squash and salsify spiced lobster butter

MISO MARINATED BLACK COD

bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce

ROASTED FREE RANGE CHICKEN

crisp pancetta, market vegetables and black truffle curried chicken reduction

CURRY SPICED MUSCOVY DUCK BREAST

seared foie gras, basmati rice, toasted cashew and apricot chutney garam masala duck sauce

NIMAN RANCH PORK CHOP

braised escarole, soft polenta and apricot peach pickle pork rosemary reduction

GRILLED NEW YORK STEAK

marrow mustard custard and vidalia onion rings bordelaise sauce

RACK OF LAMB

swiss chard, roasted cipollini and potato purée rich lamb reduction

50 DAY DRY AGED NIMAN RANCH NEW YORK STEAK

roasted potatoes, baby vegetables and smoked onion bordelaise sauce | When Available

DESSERT MENU

DESSERTS

FROZEN CHOCOLATE WHISKEY PARFAIT

carmelized banana and malted milk shake

CHOCOLATE PEANUT BUTTER MOUSSE

dark chocolate caramel sauce raspberry lambic sorbet

LEMON PUDDING

kaffir lime sorbet and mandarin orange granite

PEACH ICE CREAM CAKE

late harvest peaches, matcha tea sponge cake ginger granite

MASCARPONE CHEESECAKE

nectarine linzer tart blackberry balsamic sorbet

WARM FIG TART TATIN

sicilian pistachios and mulberry jam sweet cream ice cream

WILD BLUEBERRY SOUFFLÉ

sweet corn crème caramel black mint yogurt gelato

GOTHAM CHOCOLATE CAKE

with seasonal ice cream

ICE CREAMS AND SORBETS

composed daily

CHEF’S SELECTION ARTISANAL CHEESES

quince purée, fresh figs and preserved walnuts fig walnut bread and parmesan crackers