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Arugula, olives, fresh tomato, garlic & virgin olive oil
Fresh noodles with tomato-basil sauce
Prosciutto, peas, vodka; pink sauce
Bow-tie pasta w/ fresh pesto sauce
Long-tube pasta with pancetta, onions & tomato sauce
Meat sauce
Cork-screw pasta with eggplant, fresh tomato & mozzarella
Spinach and ricotta ravioli, in a light tomato sauce
Fresh ribbon pasta with wild mushrooms and truffle sauce
Cheese Tortellini with cream, Parmigiano and prosciutto
Fresh noodles w/ veal ragu, porcini mushrooms & touch of cream
Fresh squid-ink pasta w/shrimp, calamari, mussels & clams - white or red sauce
Grilled vegetable plate w/ mesclun salad
Mesclun Salad With Sliced Orange Pear and Goat Cheese
Pan-cooked Italian vegetable omelet with parmigiano shavings
Omelet with fresh Truffle shavings
Prosciutto di Parma, Sopressata, coppa, mozzarella
Smoked Norwegian samon
Prosciutto with melon
Asparagus w/buffalo mozzarella, vine-ripe tomato & basil
Steamed mussels and baby clams; in fresh tomato w/ garlic and white wine
Grilled baby calamari; served over greens
Filet mignon carpaccio, topped with mushrooms, parmigiano & white truffle oil
Grilled chicken breast; over Caesar salad
Thinly sliced sushi Tuna; topped w/ rugola
Steamed mussels in white wine, garlic & tomato broth
Fresh mozzarella, vine-ripe tomato & basil
Grilled filet of Wild Salmon
Mediterranean Sea Bass, sautéed w/tomato, olives, capers & onions
Eggplant Parmigiana
Lightly breaded Chicken Breast; topped with chopped salad
Grilled chicken paillard, topped w/ chopped salad
Grilled chicken paillard, topped w/chopped salad
Bite-sized veal, w/ roasted peppers, wild mushrooms & shallots
Lightly breaded Veal cutlet; topped with chopped salad
Cubes of Calf's liver, sautéed with onions and balsamico
Grilled Portobello mushroom, on a bed of organic greens
Buffalo mozzarella with vine-ripe tomato and basil
Prosciutto di Parma, sopresata, coppa, mozzarella
Fresh asparagus tips; served warm with melted parmigiano
Stuffed zucchini flowers with goat cheese, fresh herbs & pine nuts
Sauteed baby artichokes with pistachios and parmigiano shavings
Filet mignon carpaccio, topped with arugula and parmigiano
Arugula salad with cremini mushrooms, Parmigiano shavings and truffle-vinaigrette
Smoked Norwegian salmon with lemon and Tuscan olive oil
Prince Edward island mussels in a tomato white wine and basil broth
Fresh squid; served grilled on a bed of arugula
Sushi grade tuna with capers, red onion, tomato, lemon & virgin olive oil
Organic greens w/ tomato and red onions; balsamic vinaigrette
Arugula, endive, tomato & onion
Baby spinach with orange, pear & Gorgonzola
Fresh noodles with tomato and buffalo mozzarella
Pancetta, peas, vodka; tomato- cream sauce
With diced eggplant, onions & fresh tomato sauce
Fresh basil, garlic, pine nuts, parmigiano & virgin olive oil
Fresh noodles w/ veal ragu, porcini mushrooms and touch of cream
Fresh ribbon pasta with mild mushrooms and truffle sauce
Fresh noodles w/veal ragu, porcini mushrooms and touch of cream
Home made squid - ink calamari; spicy tomato sauce
With meat sauce
With lite cream and prosciuto
Linguini w/ fresh baby clams; in saffron-clam broth
Sea Bream Filet; sautéed w/Tomatoes, Olives, Capers & Onions
Grilled sushi grade Tuna steak; balsamic sauce
Filet of Wild Salmon; pan roasted with Dijon mustard-chive sauce
Parmigiano crusted veal cutlet; pan-fried & topped with baby arugula salad
Pan seared nature veal chop, with spinach, roasted potatoes & shallots
Butter-fried & breaded veal chop; topped w/ fresh mozzarella & vine-ripe tomato
Scaloppine sautéed w/ porcini, brandy & touch of cream
Grilled prime filet mignon; on a bed of spinach with Portobello
Roasted rack of baby lamb
Grilled chicken paillard; w/ capriciosa salad
Pan roasted boneless Cornish hen with Dijon mustard and fresh herbs
Grilled filet mignon of venison; wild berry sauce
Grilled filet of ostrich; sliced over spinach w/ sautéed wild mushrooms
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