Italian-Mediterranean trattoria
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tuscan cannellini bean puree with fresh pasta
mixed organic field greens with champagne vinaigrette
curly endive with pear, pecorino, walnuts and truffle oil vinaigrette
kale salad with currants, pine nuts, balsamic and ricotta salata
tuscan bread salad with tomatoes, mozzarella, peppers, cucumbers and olives
grilled shrimp salad with corn, avocado, artichokes and roasted peppers
warm potato & portabella tart with goat cheese
grilled vegetables with smoked mozzarella
raw, thinly sliced beef with arugula and shaved grana padano
baked gorgonzola on polenta with a grilled portabella and prosciutto di parma
grilled calamari with sicilian couscous
grilled swordfish stuffed with provolone, pine nuts and fresh bread crumbs over arugula
baked mushrooms with tomatoes and truffle oil over creamy polenta
grilled octopus with potatoes, carrots, black olives and garbanzo
dried, salted codfish cakes with caper aioli and lentil salad.
a variety of marinated vegetables, bruschetta, frittata, cured meats, beans and grilled shrimp
sautéed with garlic and oil
With garlic and rosemary
creamy polenta
with garlic and parmesan
with a spicy tomato sauce
with eggplant, tomato sauce and ovendried ricotta
handmade potato dumplings with tomato, cream and basil
fresh pasta with basil, garlic, olive oil and cherry tomatoes
with broccoli and melted provolone
fresh filled with spinach and ricotta in a butter & sage sauce
with diced swordfish, eggplant, garlic and olive oil
with sicilian caciocavallo and black pepper
homemade veal ravioli in tomato-cream sauce with pancetta and portabella
with sardines, pine nuts, raisins, saffron and wild fennel
artisinal fusilli pasta with pork ragù
grilled italian sweet sausage with broccoli rabe and polenta
lemon roasted cornish game hen with black olive, sun-dried tomato mince
mussels in a tomato-saffron broth with sicilian couscous, raisins and pine nuts
grilled chicken breast stuffed with provolone and zucchini
chicken cutlet with prosciutto, sage and black pepper
grilled salmon with honey-mustard
oven roasted pork chop with caramelized onions and polenta
slowly braised lambshank in red wine over israeli couscous with vegetables
braised organic chicken with almonds, currants and capers
sea bream with mussels, tomatoes, potatoes, asparagus and pesto
grilled sirloin steak with roasted potatoes, broccoli rabe and polenta
lightly broiled sliced beef on asparagus with truffle oil, butter and melted parmesan
layers of espresso ladyfingers and mascarpone with dark chocolate
flourless chocolate torte with whipped cream
ricotta filled pastry with pistachio and candied orange peel
fresh mixed berries with balsamic, mint and vanilla gelato
custard with brittle caramel crust
warm puff pastry pear tart with vanilla gelato
semi frozen parfait-custard covered with dark milk chocolate
gelato topped with pistacchio, biscotti and amarene cherries, drowned in espresso
italian almond cookies
selection of three regional cheeses
selection of five regional cheeses and black olives
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