Gascogne

Name: Gascogne
Address: 158 Eighth Ave., 10011, NY, 10011
Telephone: 212-675-6564

158 Eighth Ave., Manhattan, NY 10011, US

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Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH & BRUNCH

LE MIDI AU GASCOGNE

Soupe of the Day

Fish Special & Dayly Special

SANDWICHES

Grilled Chicken with RoastedPeppers & Pesto

Fresh Mozzarella with Tomatoes & Basil

Grilled Steak with Melted Brie

Marinated Artichokes with Proscuitto & Mozarella

Croque Monsieur

SALADES

Mesclum Salad with Goatcheese Croutons

Endive & Cucumber Salade

Salade Nicoise

LE PLAT

Omelette Vegetarienne (aux choix de legumes)

Vegetarian Egg White Omlette (choice of vegetables)

Omelette Paysanne

Classical southwestern omelette leeks bacon and potatoes

Cotes d’Agneau au Romarin

Lamb Chops grilled with Rosemary & Thyme

Cassoulet

Traditional bean Casserole, Duck confit and garlic sausage

Confit de Canard Landais Pommes Sarladaises

Leg of Duck Confit old fashionned roast Potatoes

Onglet Sauce au Poivre

Hanger Steak Green Peppercorn Sauce

Grilled Squids and Avocado Salad

Moules Frites Marinieres ou Poulette ou Gascon.

Steamed Mussels served white wine, garlic, parsley & shallots or with Cream or with Tomatoes and herbs.

LUNCH PRIX FIXE

HORS D'OEUVRES

Salade de Mesclun Vinaigrette au Champagne et Echalottes

Mesclun salad, champagne shallots vinaigrette

Charlotte de Poireaux Chèvre et Tomates Confites

Leeks mousse goat cheese and tomato confite

Terrine de Lapereau en Gelée de Sauternes

Cold terrine of rabbit, black truffle, and Sauternes gelée

PLAT PRINCIPAL

Tilapia aux Pistils de Safran

Pan seared Tilapia, garden vegetables, safran sauce

Emincé de Poulet Fermier Sauce Parchement

Free range breast Chicken with Sauterne Sauce

Porc Mariné en Gasconade

Roast pork loin, white bean ragout, garden vegetables

Plat du Jour

Poisson du Jour

DESSERT

Clafoutis aux Poires

Pear clafoutis, sorbet

Crème Caramel

Assortiment de Sorbets Maison

Assortment of homemade sorbets

LE BRUNCH Prix Fixe

L'ENTRÉE

Charlotte de Poireaux Chèvre et Tomates Confites

Leeks mousse goat cheese and tomato confite

Aumônières d'Escargots

Sautéed snails in phillo dough, garlic beurre blanc

Salade de Mesclun Vinaigrette au Champagne et Echalottes

Mesclun salad, champagne shallots vinaigrette

LE PLAT

Oeufs Bénedicte

Warm eggs bénedict, garlic sausage or gravlax

Omelette Paysanne

Classical southwestern omelette, leeks, bacon, and potatoes

Oeufs Mousquetaires

Sunnyside up eggs with sautéed foie gras

Patatou des Pyrénées

Warm goat cheese, potatoes, roasted walnuts

Confit de Canard Landais Pommes Sarladaises

Leg of duck confit, old fashioned roast potatoes

Moules Farcies au Beurre d'Ail

Baked mussels in garlic butter

Saumon Farci aux Epinards

Salmon stuffed with Spinach Mousse , served with dill beurre blanc

Cotes d'Agneau au Romarin

Lamb Chop Grilled with Rosemary and Thyme

CRÈME CARAMEL, CAFÉ OU THÉ

À la carte desserts available

LE BRUNCH Prix Fixe

L'ENTRÉE

Charlotte de Poireaux Chèvre et Tomatoes Confites

Leeks mousse goat cheese and tomato confite

Aumônières d'Escargots

Sautéed snails in phillo dough, garlic beurre blanc

Salade de Mesclun Vinaigrette au Champagne et Echalottes

Mesclun salad, champagne shallots vinaigrette

LE PLAT

Oeufs Bénedicte

Warm eggs bénedict, garlic sausage or gravlax

Omelette Paysanne

Classical southwestern omelette, leeks, bacon, and potatoes

Oeufs Mousquetaires

Sunnyside up eggs with sautéed foie gras

Patatou des Pyrénées

Warm goat cheese, potatoes, roasted walnuts

Confit de Canard Landais Pommes Sarladaises

Leg of duck confit, old fashioned roast potatoes

Moules Farçies au Beurre d'Ail

Baked mussels in garlic butter

Saumon Farci aux Epinards

Salmon stuffed with Spinach Mousse , served with dill beurre blanc

CRÈME CARAMEL, CAFÉ OU THÉ

À la carte desserts available

LUNCH PRIX FIXE

HORS D'OEUVRES

Salade de Mesclun Vinaigrette au Champagne et Echalottes

Mesclun salad, champagne shallots vinaigrette

Charlotte de Poireaux Chèvre et Tomates confies

PaLeeks mousse goat cheese and tomatoe confite

Terrine de Lapereau en Gelée de Sauternes

Cold terrine of rabbit, black truffle, and Sauternes gelée

PLAT PRINCIPAL

Tilapia aux Pistils de Safran

Pan seared Tilapia, garden vegetables, safran sauce

Emincé de Poulet Fermier Sauce Parchement

Free range breast Chicken with Sauterne Sauce

Porc Pané en Gasconade

Roast pork loin, white bean ragout, garden vegetables

Speciaux du Jour

DESSERT

Clafoutis aux Poires

Pear clafoutis, sorbet

Crème Caramel

Assortiment de Sorbets Maison

Assortment of homemade sorbets

MONDAY PRIX FIXE MENU

FIRST COURSE

Salade de Mesclun, Vinaigrette au Champagne

Mesclun salad, champagne vinaigrette

APPETIZER

Petatou des Pyrénées

Warm goat cheese, potatoes, roasted walnuts

Moules Farçies au Beurre d'Ail

Baked mussels in garlic butter

MAIN COURSE

Poisson du Jour

Daily market's fish selection

Porc Pané en Gasconade

Roast pork loin, white bean ragout, garden vegetables

Confit de Canard Comme à Sarlat

Leg of duck confit, old fashioned roast potatoes

Emincé de Poulet Fermier Sauce Parchement

Free range breast Chicken with Sauterne Sauce

DESSERT

Clafoutis au Poire

Pear clafoutis, sorbet

Crème Caramel

PRE-THEATER DINNER

HORS D'OEUVRES

Soupe du Jour

Salade de Mesclun

Vinaigrette au Champagne et Echalottes

Mesclun salad, champagne shallots vinaigrette

Charlotte Poireaux-Tomates confites

Leeks mousse and tomatoe confite

POISSON ET VIANDES

Tilapia aux Pistils de Safran

Pan seared Tilapia, garden vegetables, safran sauce

Porc Pané en Gasconade

Roast loin of pork, white bean ragout, garden vegetables

Emincé de Poulet Fermier Sauce Parchement

Free range breast Chicken with Sauterne Sauce

DESSERTS

Clafoutis aux Poires

Pear clafoutis, sorbet

Crème Caramel

DINNER

SOUPES

Potage du Jour

Bisque de Homard

HORS D'OEUVRES

Moules Farcies au Beurre d'Ail

Baked mussels in garlic butter

Saint Jacques aux Morilles, Buisson d'Epinards Frais

Glazed sea scallops morell mushrooms and sautéed fresh spinach

Aumôniéres d'Escargots

Sautéed snails in phillo dough, garlic beurre blanc

Patatou des Pyrénées

Warm goat cheese, potatoes, roasted walnuts

Tatin de Champignons Sauvages

Slow cooked wild mushrooms over puff pastry, black truffle sauce

Terrine de Lapereau en Gelée de Sauternes

Cold terrine of rabbit, black truffle, and sauternes

SALADE

Salade de Mesclun Vinaigrette au Champagne

Mesclun salad Champagne vinaigrette

LES FOIES GRAS

Dégustation de Foie Gras Maison

Assortment of natural and truffle, prune & Armagnac, and apricots foie gras terrines

Foie Poêlé au Muscat

Pan seared foie gras with honey poached pear

POISSONS

Méli Mélo de la Mer

Mixed fish dish with basil vinaigrette

Saumon Farci aux Epinards

Salmon stuffed with Spinach Mousse , served with dill beurre blanc

VIANDES, VOLAILES ET GIBIER

Cassoulet

Traditional bean Casserole, duck confit, and garlic sausage

Confit de Canard Landais Pommes Sarladaises

Leg of duck confit old fashioned roast potatoes

Emincé de Poulet Fermier Sauce Parchement

Free range breast Chicken with Sauterne Sauce

Magret de Canard au Madiran

Honey roasted breast of Moulard Duck, shallots flan, Madiran wine sauce

Rognons de Veau de Lait à la Moutarde

Nature veal kidney flambés with Armagnac almond rice mustard sauce

Carré d'Agneau Rôti Thym Frais et Tian de Légumes

Roast rack lamb fresh thyme and vegetables

Faux Filet de Boeuf au Poivre Vert

Shell steack with green pepper corn sauce and Armagnac, garden vegetables.

VÉGÉTARIEN

Charette de Légumes de Saison

Bouquet of fresh steamed and grilled vegetables

ASSIETTE DE FROMAGE

Assortment of St André, Brie, Roquefort, and Morbier

DESSERT MENU

Crêpes Suzette

Sauce of orange juice & zest, Grande Marnier

Mélodie de Chocolats

‘Blanc et Noir’ chocolate mousse melody

Crème Brûlée aux Arômes d’Aramis

Profiterolles

Assortiment de Sorbets Maison

Assortment of homemade sorbets

Cardinal à l’Armagnac

Armagnac and prunes Chantilly mousse

Fondant au Chocolat

Warm flourless chocolate cake

Clafoutis aux Poires

Pear Clafoutis, sorbet