44 & X Hell's Kitchen

Name: 44 & X Hell's Kitchen
Address: 622 10th Ave., 10036, NY, 10036
Telephone: 212-977-1170

622 10th Ave., Manhattan, NY 10036, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:30PM •Friday: 11:30AM-12:30PM •Saturday: 11:30AM-12:30PM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

brunch

Irish oatmeal

cinnamon, bananas, steamed milk and maple syrup reduction

selection of seasonal fruits and berries

granola and coach farms yogurt

scrambled eggs

wild mushrooms, smokehouse bacon and herb toast

herb scrambled eggs

Vermont cheddar cheese grits and sweet breakfast sausage

huevos rancheros

salsa cruda, avocado tortilla and black bean relish

smoked salmon, sour cream and chive omelet

tomato, bacon, and cheese omelet

spinach, mushroom and goat cheese omelet

western omelet

sausage, bacon, red and yellow peppers, onions, cheddar cheese, tomatoes

smoked salmon plate

capers, red onion, bagel and cream cheese

eggs benedict

eggs royal

(smoked salmon and salmon roe)

eggs florentine

Maryland crab cake

poached eggs, tomato and hollandaise

stacks of silver dollar pancakes

blueberry butter, breakfast sausage and Vermont maple syrup

hazelnut brioche French toast

raspberry compote and smoked Irish bacon

house made waffles

banana and strawberries, Vermont maple syrup

roast chicken quesadillas

pico de gallo, avocado relish

macaroni and cheese

44 & X hamburger

English muffin, crispy fries and garlic pickle

Mediterranean chop salad

with cucumber, feta and mint

LUNCH MENU

starters

bisque of porcini mushrooms

chive and truffle oil drizzle

roast chicken quesadilla

pico de gallo, avocado relish

terrine of roasted beets and aged goat cheese

wild watercress, mission figs, candied walnuts

spicy salmon tartar

daikon radish, wakame seaweed salad, soy serrano dressing

Maryland crab cakes

watercress, pickled sweet peppers and jalapeños, watermelon radish, toasted walnuts, lemon lime vinaigrette, sesame avocado mousse

salads

44 & X traditional Caesar salad

aged parmesan crisps

salad of pea shoots

watercress, Asian pear, figs, brie, tamarind vinaigrette

Mediterranean chopped salad

shaved fennel and arugula

aged parmesan, truffle vinaigrette

mains

filet mignon sandwich

gruyère cheese sauce, arugula aioli, vidalia tempura onion rings, hand cut steak fries scented with white truffles

turkey and wild mushroom meat loaf

wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes

sausage

white cheddar, grilled asparagus and sliced truffle omelet

roasted mustard and maple glazed mahi mahi

fire roasted tomatoes, wilted leeks, baby bok choy, roasted artichokes

buttermilk fried chicken

collard greens, chive waffle, black pepper and maple syrup reduction

coriander crusted salmon

braised baby bok choy, shiitake mushrooms, coconut curry broth

grilled braised short ribs

basil mashed potatoes, black truffle port wine reduction

crispy sea bass

chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth

Vermont cheddar macaroni and cheese

chicken club

Applewood smoked bacon, gruyère cheese, house-made coleslaw

44 & X hamburger

English muffin, crispy fries and garlic pickle

DINNER MENU

starters

bisque of fire roasted tomato and poblano chile, grilled corn and crabmeat

cilantro drizzle

goat cheese and pistachio soufflé

Asian pears, pomegranate jus

spinach and wild mushroom raviolo

Maryland crabmeat, gruyère cheese, coconut poblano emulsion

roast chicken quesadilla

pico de gallo, avocado relish

blue claw crab fritter

tomato tarragon fondue

terrine of roasted beets and aged goat cheese

wild watercress, blood oranges, candied walnuts, blood orange vinaigrette

Maine lobster taco

charred tomato salsa, avocado relish, cilantro and herb salad

spicy salmon tartar

daikon radish, wakame seaweed salad, soy serrano dressing

salads

44 & X traditional Caesar salad

aged parmesan crisp

salad of summer watermelon

vine-ripened tomatoes, feta cheese, summer herb vinaigrette

shaved fennel and arugula

aged parmesan, truffle vinaigrette

Mediterranean chopped salad

wedge of iceberg lettuce

with marinated tomatoes and blue cheese dressing

frisée salad

fried oysters, pancetta, buttermilk ranch dressing

salad of organic baby greens

marinated tear drop tomatoes, sherry herb vinaigrette

mains

buttermilk fried chicken

collard greens, chive waffle, black pepper and maple syrup jus

turkey and wild mushroom meat loaf

wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes

orange dusted Maine lobster salad

artichokes, fava beans, leeks, braised asparagus, shiitake mushrooms, blood oranges, blood orange vinaigrette

halibut

haricot vert, artichokes, asparagus, leeks, spinach, ginger and lime glaze

lemon pepper chicken

creamy mashed potatoes, pichioline olives, preserved lemons, fines herbs

sautéed breast of duck

sweet potato hash, poached mission figs, red wine reduction

pan seared filet mignon

potatoes au gratin, tart tomato jam, port wine jus

roasted mustard and maple glazed mahi mahi

fire roasted tomatoes, wilted leeks, baby bok choy, roasted artichokes

crispy sea bass

chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth

grilled sirloin steak frites

grilled braised short ribs

basil mashed potatoes, black truffle port wine reduction

roasted rack of lamb

mustard garlic & herbs, Yukon gold potatoes, vine bean salad, oyster mushrooms

Vermont cheddar macaroni and cheese

grilled North Atlantic salmon

vine-ripened tomato, avocado, wasabi lime vinaigrette, mâche salad

parmesan crusted tilapia

creamy polenta, baby spinach, wild mushroom salad, lobster reduction

ancho chili rubbed pork tenderloin

almond grits, nectarine and peach chutney, green onions, port wine reduction

44 & X hamburger

English muffin, crispy fries and garlic pickle

sides

creamy mashed

sautéed baby spinach

french fries

green market vegetables

desserts

blueberry crisp, vanilla ice cream

frozen lemon mousse, lemon curd, lemon sugar cookie

fallen chocolate soufflé, chocolate soup, Tahitian vanilla ice cream

organic honey cheesecake, apricots, poached mission figs

summer berry shortcake, blackberry cream, strawberry gelato

peanut butter mousse tart, caramel sauce

(vanilla ● chocolate ● malted milk ball ice creams)