Cafe Fiorello
| Caponata | Roasted Peppers | Grilled Asparagus | Eggplant Parmigiana | Beefsteak Tomatoes | Broccoli Rabe | Sauteed Swiss Chard | Tuscan White Beans | Caramelized Fennel | Lentil Salad | Cauliflower Milanese | Grilled Portobello Mushrooms | Frittata del Giorno
for four or more | Chef's selection of seafood & vegetable antipasti, Prosciutto di Parma, homemade mozzarella and a selection of imported olives & cheeses
a bowl of our chef's daily soup
(Italian Chicken Soup) whole poached egg, chicken, spinach, pecorino cheese
mesclun greens, fennel & crispy warm goat cheese
romaine & radicchio with our classic dressing, Asiago cheese (anchovies upon request)
baked goat cheese & tomato on grilled Tuscan bread
(homemade)
(homemade) extra creamy mozzarella & three tomato variety
(homemade) extra creamy mozzarella & three tomato variety
mozzarella, pomodoro & basil
fontina, mozzarella di bufala, marscarpone & caprino cheese
wild mushrooms, homemade buffalo mozzarella
Prosciutto di Parma, artichokes, mushtrooms, basil & roasted peppers
imported and domestic pepperoni
Prosciutto di Parma, field greens & mascarpone
(White Pizza) Sicilian globe eggplant, tomato, ricotta salata, mozzarella
(White Pizza) mozzarella, shaved parmesan & toasted pine nuts
(White Pizza) buffalo mozzarella, arugula, beefsteak tomato, pepperoncino
with Bacon
caramelized onions
asparagus, fresh grilled corn, chickpea & tomato
asparagus, fresh grilled corn, chickpea & tomato
yellowfin tuna (seared rare), marinated Italian tuna, field greens, olives, egg, tomatoes, red onions, beets & potatoes, lemon vinaigrette
Gruyere cheese and polenta fries
tomato, black olive tapenata, chickpea salad
pesto, chickpea salad
artichokes, pepperoncino, oil free pomodoro
ribbon pasta with string beans, potatoes, basil, pignoli & parmigiano
half lobster, clams, mussels, shrimp, tomato sauce
fresh spinach and egg fettucine with radicchio, pancetta & parmigiano
sundried tomato infused fettucine pasta, meat ragu
shrimp, baby clams, mussels, light tomato sauce
28 day dry-aged, wild mushrooms, balsamic & Italian frites
with scallops, shrimp & spinach, fregola salad
white bean, pancetta & arugula
| Caponata | Roasted Red & Yellow Peppers | Grilled Asparagus Spears | Grilled Portobello Mushrooms | Beefsteak Tomatoes | Broccoli Rabe | Sauteed Swiss Chard | Tuscan White Beans | Caramelized Fennel | Cauliflower Milanese | Lentil Salad | Italian Vegetable Quiche | * Globe Eggplant Parmigiana | * Italian Sausage & Peppers
chef's selection of seafood & vegetable antipasti, Prosciutto di Parma, homemade mozzarella and a selection of imported olives & cheeses
(Italian Chicken Soup) spinach, pecorino cheese and poached egg
endive, radicchio, arugula, gorgonzola cheese & balsamic vinaigrette
chopped romaine hearts, shaved parmesan (anchovies upon request)
crispy ravioli filled with Stracchino cheese, Prosciutto di Parma
baked goat cheese & tomato on grilled Tuscan bread
fried " Roman Jewish ghetto style"
(made fresh)
buffalo mozzarella & a trio of tomatoes
(made fresh) extra creamy mozzarella & a trio of tomatoes
with prosciutto di parma, roasted peppers, mozzarella di buffalo, burrata & bocconcini
tomato, mozzarella & basil
fontina, mozzarella di buffalo, marscarpone & caprino cheese
Prosciutto di Parma, artichokes, mushrooms, basil & roasted peppers
imported & domestic of pepperoni, tomato & mozzarella, rocket salad
mascarpone cheese & arugula salad
(white Pizza) Sicilian globe eggplant, ricotta salata, mozzarella
(White Pizza) mozzarella, shaved parmesan, arugula & toasted pine nuts
(White Pizza) buffalo mozzarella, arugula, beefsteak tomato, pepperoncino
yellowfin tuna (seared rare), marinated Italian tuna, field greens, olives, egg, tomatoes, red onions, beets & potatoes, lemon vinaigrette
gruyere cheese and polenta fries
fresh mozzarella, tomato, black olive tapenata, chickpea salad
roasted peppers, goat cheese, pesto, chickpea salad
ribbon pasta with string beans, potatoes, basil, pignoli & parmigiano
bigeye tuna, pancetta, royal trumpet mushrooms, roasted peppers
(open face) with a meat ragu, mozzarella, parmesan & meatballs
sundried tomato infused fettucine pasta, three meat & Barolo wine ragu
fresh spinach and egg fettucine with radicchio, pancetta & parmigiano
wide ribbon chestnut flour pasta
tomatoes, capers & olives
shrimp, baby clams, mussels, light tomato sauce
half lobster, clams, mussels, shirmp, fra diavolo sauce
arugula, fennel & plum tomato salad
(Tuna, Salmon, Shrimp & Calamari) skewered & grilled with zucchini, fregola salad
with zucchini & leek caponata
fresh tomatoes, olives
with lentil salad
(Mediterranean Sea Bass) with fresh herbs, polenta gratinata
white bean, pancetta & arugula salad
arugula, fennel & tomato
(organic free range chicken) pan-roasted, with zucchini & lemon sauce
28 day dry-aged, wild mushrooms, balsamic & polenta gratinata
28 day dry-aged with potato pie, provolone & mozzarella
(8 oz.) portobellini, brunello sauce & soft polenta gratinata
hen of the woods & shiitake mushrooms, shaved black truffle & soft polenta gratinata
articokes & lemon butter
from our antipasto bar
crispy ravioli filled with Stracchino cheese, Prosciutto di Parma
Bergamo gorgonzola dolce
buffalo mozzarella & a trio of tomatoes
white bean, pancetta & arugula salad
shrimp, baby clams & mussels, light tomato sauce
shaved black truffle
braised zucchini
fresh whipped cream
| Caponata | Roasted Red & Yellow Peppers | Grilled Asparagus Spears | Grilled Portobello Mushrooms | Beefsteak Tomatoes | Broccoli Rabe | Sauteed Swiss Chard | Tuscan White Beans | Caramelized Fennel | Cauliflower Milanese | Lentil Salad | Italian Vegetable Quiche | * Globe Eggplant Parmigiana | * Italian Sausage & Peppers
chef's selection of seafood & vegetable antipasti, Prosciutto di Parma, homemade mozzarella and a selection of imported olives & cheeses
(Italian Chicken Soup) spinach, pecorino cheese and poached egg
endive, radicchio, arugula, gorgonzola cheese & balsamic vinaigrette
chopped romaine hearts, shaved parmesan (anchovies upon request)
crispy ravioli filled with Stracchino cheese, Prosciutto di Parma
baked goat cheese & tomato on grilled Tuscan bread
fried "Roman Jewish ghetto style"
(made frresh)
buffalo mozzarella & a trio of tomatoes
(made fresh) extra creamy mozzarella & a trio of tomatoes
with prosciutto di parma, roasted peppers, mozzarella di buffalo, burrata & bocconcini
tomato, mozzarella & basil
fontina, mozzarella di buffalo, marscarpone & caprino cheese
Prosciutto di Parma, artichokes, mushrooms, basil & roasted peppers
imported & domestic of pepperoni, tomato & mozzarella, rocket salad
mascarpone cheese & arugula salad
(White Pizza) Sicilian globe eggplant, ricotta salata, mozzarella
(white Pizza) mozzarella, shaved parmesan, arugula & toasted pine nuts
(White Pizza) buffalo mozzarella, arugula, beefsteak tomato, pepperoncino
ribbon pasta with string beans, potatoes, basil, pignoli & parmigiano
bigeye tuna, pancetta, royal trumpet mushrooms, roasted peppers
(open face) with a meat ragu, mozzarella, parmesan & meatballs
sundried tomato infused fettucine pasta, three meat & Barolo wine ragu
fresh spinach and egg fettucine with radicchio, pancetta & parmigiano
wide ribbon chestnut flour pasta
tomatoes, capers & olives
shrimp, baby clams, mussels, light tomato sauce
half lobster, clams, mussels, shrimp, fra diavolo sauce
arugula, fennel & plum tomato salad
(Tuna, Salmon, Shrimp & Calamari) skewered & grilled with zucchini, fregola salad
with zucchini & leek caponata
fresh tomatoes, olives
with lentil salad
(yellowfin tuna & marinated Italian tuna) field greens, olives, egg, tomatoes, red onions, beets & potatoes
(Mediterranean Sea Bass) with fresh herbs, polenta gratinata
white bean, pancetta & arugula salad
28 day dry-aged, wild mushrooms, balsamic & polenta gratinata
28 day dry-aged with potato pie, provolone & mozzarella
(20 oz.) bone-in 28 day dry-aged, polenta gratinata
(12 oz.) portobellini, brunello sauce & soft polenta gratinata
slow braised with creamy polenta
hen of the woods & shitake mushrooms, shaved black truffle & soft polenta gratinata
artichokes & lemon butter
grilled with cannellini beans & sweet peas
arugula, fennel & tomato salad
organic free range chicken, pan-roasted, with zucchini & lemon sauce
| Caponata | Roasted Peppers | Grilled Asparagus | Eggplant Parmigiana | Beefsteak Tomatoes | Broccoli Rabe | Sauteed Swiss Chard | Tuscan White Beans | Caramelized Fennel | Lentil Salad | Cauliflower Milanese | Grilled Portobello Mushrooms | Frittata del Giorno
for four or more | Chef's selection of seafood & vegetable antipasti, Prosciutto di Parma, homemade mozzarella and a selection of imported olives & cheeses
a bowl of our chef's daily soup
romaine & radicchio with our classic dressing, Asiago cheese (anchovies upon request)
crispy giant ravioli with Stracchino, Prosciutto di Parma
baked goat cheese & tomato on grilled Tuscan bread
fried artichokes, Roman Jewish ghetto style
(homemade)
(homemade) extra creamy mozzarella & three tomato variety
(homemade) extra creamy mozzarella & three tomato variety
28 day dry-aged, wild mushrooms, balsamic & polenta gratinata
veal medallions, wild mushrooms & marsala wine
sundried tomato infused fettucine pasta, meat ragu
organic free range chicken, pan-roasted, with zucchini & lemon sauce
gruyere cheese and polenta fries
marinated Italian tuna, field greens, olives, egg, tomatoes, red onions, beets & potatoes, lemon vinaigrette
asparagus, fresh grilled corn, chickpea & tomato
asparagus, fresh grilled corn, chickpea & tomato
stuffed with scallops, shrimp & spinach, fregola salad
artichokes, peperoncino, oil free pomodoro
half lobster, clams, mussels, shrimp, tomato sauce
sundried tomato infused fettucine pasta, meat ragu
shrimp, baby clams, mussels, light tomato sauce
mozzarella, pomodoro & basil
fontina, mozzarella di bufala, marscarpone & caprino cheese
Prosciutto di Parma, artichokes, mushrooms, roasted peppers
Sicilian globe eggplant, tomato, ricotta salata, mozzarella
mozzarella, shaved parmesan & toasted pine nuts
Please confirm that this restaurant at this location is permanently closed...