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Tossed salad of arugula, radicchio and endive with toasted walnuts, proscuitto and balsamic vinaigrette
Hearts of romaine with homemade croutons, classic Caesar dressing and Parmesan cheese
Romaine lettuce, radicchio, red onions, frisse, sunflower sprouts, chickpeas, grape tomatoes, roasted peppers, carrots, Pecorino cheese and red wine vinaigrette
Crisp mesculun lettuce, cucumbers, asparagus, apples, pomegranate, Gorgonzola cheese and honey mustard dressing
Braised baby octopus with tomato-vegetable couscous and shellfish brodetto
Grilled Italian sweet and hot sausage with potatoes, onions, garlic and parsley
Fresh squid and zucchini dusted in flour, deep-fried with parsley, served with spicy tomato sauce
| Little neck clams | Jumbo shrimp | Selection of oysters | Jumbo lump crabmeat
Olive spread, fresh mozzarella, tomato and proscuitto
Breaded filet of tilapia on whole-wheat focaccia, tartar sauce, red onions and arugula
Italian sausage, peppers, onions, smoked mozzarella and tomato
Grilled chicken breast, arugula, sliced apples, provolone cheese and honey mustard dressing
Grilled Black Angus strip loin with Swiss cheese, onions and portobello mushrooms
Homemade cavatelli with sweet and hot sausage, broccoli rabe, garlic, touch of tomato and grated Pecorino Romano cheese
Tubular shaped pasta with caramelized onions, portobello mushrooms, chopped parsley and coated farm goat cheese
Linguine tossed with garlic, oven roasted tomato, lemon zest and Ricotta Salata
Spaghetti tossed with little neck clams, garlic, white wine, parsley, extra virgin olive oil - red sauce is also available
Penne rigate tossed with veal ragout, white wine, mixed mushrooms, sage, vegetables and finished with Parmesan cheese and white truffle oil
Spiral shaped pasta with onions, bacon, cream, egg yolks and Reggiano Parmagiano
Homemade ravioli of the day
Slow cooked Aborio rice with the Chef's daily ingredients
Veal cutlet with chestnuts and mushrooms in a Marsala wine sauce served with garlic mashed potatoes and sautéed escarole
Combination of Norwegian Salmon and Wild Striped Bass, pan roasted with proscuitto-spinach risotto and Prosecco-Marscapone sauce
Black Angus strip loin with garlic and fresh herbs, served with roasted potatoes and sautéed string beans
Medallions of Parmesan coated chicken with Pinot Grigio-shallot sauce and mixed vegetables
"Angry Lobster" house specialty sautéed with garlic, basil and red pepper flakes
Hearts of romaine lettuce, homemade Parmesan croutons and classic Caesar dressing
Tossed salad of arugula, radicchio, endive, toasted walnuts, prosciutto and balsamic vinaigrette
Romaine lettuce, radicchio, red onions, frisse, sunflower sprouts, chickpeas, grape tomatoes, roasted peppers, shredded carrots, pecorino cheese and red wine vinaigrette
Crisp mesculun lettuce, cucumber, asparagus, apples, pomegranate, Gorgonzola cheese with honey mustard dressing
Endive, watercress, Italian bacon, beets and Roquefort dressing
Homemade mozzarella, mixed tomatoes and red onions drizzled with balsamic and basil oil
| Selection of Oysters | Jumbo shrimp cocktail | Littleneck clams | Jumbo lump crabmeat
Soup of the day
Italian cold cuts with an assortment of vegetables, olives and provolone cheese
Paper-thin cut seared Swordfish loin encrusted with black peppercorn, topped with lentil salad and lemon oil
Fresh squid, zucchini and hot cherry peppers dusted in flour, deep fried with parsley and served with spicy tomato sauce
Grilled Italian sweet and hot sausage with potatoes, garlic, onions and peppers
Broiled shrimp, scampi style with garlic crostini and spinach salad
Grilled polenta with spinach, mixed mushrooms, fontina cheese and roasted pecans
Braised baby octopus with vegetable couscous and shellfish brodetto
Homemade cavatelli with sweet & hot Italian sausage, garlic, broccoli rabe, a touch of tomato and grated Pecorino Romano
Homemade fettucine with garlic, brandy, Maine lobster, sun-dried tomatoes and asparagus in a tomato-cream sauce
Long shaped pasta tossed with roasted oven tomato, garlic, lemon zest and Ricotta Salata
Homemade spaghetti tossed with veal ragout, wine, sage and vegetables finished with cheese and white truffle oil
Garganelli pasta with garlic, rock shrimp, butternut squash, tomato, green scallions and shellfish brodetto
Slow cooked Arborio rice with today's fresh ingredients
Baby lamb chops encrusted with fresh herbs, Dry Vermouth-demi sauce, sautéed spinach and whipped sweet potatoes
Grilled center cut veal chop, chestnuts and wild mushrooms with Marsala wine sauce and potato Gorgonzola cake and sautéed escarole
30 oz. T-Bone, Fiorentina style with sautéed spinach and garlic mashed potatoes
Medallions of Parmesan coated chicken, Pinot Grigio-shallot sauce and mixed vegetables
Almond coated filet of talapia, pan roasted with orange-wine sauce served with grilled vegetables
Combination of Norwegian Salmon and Wild Striped Bass grilled served with prosciutto-spinach risotto and Prosecco-Marscapone sauce
Filet of West Coast Halibut all'mattone with tomato anchovy sauce, mashed potatoes and braised baby artichokes
"Angry Lobster" house specialty sautéed with garlic, basil & red pepper flakes
Chocolate sponge cake, cream cheese custard, Chocolate mousse & raspberry sauce
Hazelnut Carrot Cake, Orange Butter Sauce, Candied Orange Zest
Ricotta Cheese Cake with Fresh Berries
Homemade Savoriardi soaked in Espresso & Amaretto with a Velvety Mascarpone Cream
Fruits of the season
Almond cake, spiced apples, apple cider reduction with caramel gelato
Flavors change daily
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