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Spanish Mixed Olives w/spices, herb and garlic
Ham Croquettes
Goat Cheese and Honey Croquettes
Choriso laced with Chilled Chocolate
Grilled Octopus w/Potatoes, Olives, Red Onions, Celery and Basil
Gratinade of Avocado and Feta Cheese
Spanish Fresh Marinated Anchovies over Fried Leeks
Grilled Shrimp stuffed w/Rosemary Goat Cheese, wrapped in Serrano Ham
Mushrooms w/Serrano Ham and Allioli
Red Peppers stuffed with spicy Salmon Tartar
An assortment of Spanish Cheeses served w/Fruits, Olives and Toast
An assortment of Spanish Cured Meats, served w/Olives, Mustard and Toast
Casserole of White Beans and Chistorra Sausage
Grilled Calamari over Sauteed Leeks, Piquillo Peppers, Lemon Oil Garlic Drizzle
Roasted Duck Meatballs in a Sofrito Duck Demi-Glace Sauce
Olive Tapanade w/Tomato Confit, Fresh White Cheese, Herb Oil
Serrano Ham wrapped Ravioli, stuffed w/Truffle infuse Cauliflower Purée
Sauteed sliced Chorizo w/Red Onions and Port wine
Potato and Egg Omlet, w/Choriso, Peppers and Onions
Crispy fried cubed Spicy Potatoes, w/Allioli
Hand cut crispy French Fries, tossed w/Garlic and Parsley
Sauted Mushrooms w/Almonds and Cherry Wine
Sauteed Spinach w/Raisins, Chic Peas and Pine Nuts
Sea food Paella with Choriso
Roasted Cod served over white beans chorizo ragut
Seared Duck Breast in a cassis reduction, truffle infuse rice and lentils, roasted cauliflower
Rosted Salmon wrapped in asparragus, with pesto sause, served with safron rice and grilled veggies
Grilled Shrimp served on sizlling pen w/ seasonal veggetabless
Spiced Marinated Cubed Steak, sauteed in a garlic demi-glace, w/French fries and mixed greens
Grilled Pork Chop w/an apple onion compot, served with patatas bravas
Soft Almond Cake filled with vanilla custard
Chocolate fry Truffles w/ qiwi, papya, raspberry sauce
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