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FRIED SQUID
FRIED SHOES-TRING ZUCCHINI
ROSTED MUSHROOMS WITH WINE AND GARLIC
BAKED CLAMS WITH HERBS AND BREAD CRUMBS
MOZZARELLA SKEWERS IN ANCHOVIE AND CAPERS
MUSSELS IN WINE AND GARLIC SAUCE, RED OR WHITE
SERVED WITH ASPARAGUS AND PEPPERS
FRESH ASPARAGUS BAKED WITH PARMIGIANO
CHOPPED SAUSAGE, ONIONS, PEAS MUSHROOMS IN A CREAMY PINK SAUCE
CLEAR OLIVE OIL AND GARLIC SAUCE WITH BASIL AND GAETA OLIVES
FRESH CLAM SAUCE
FRESH TOMATO SAUCE, PROSCIUTTO AND ONIONS
PORTOBELLO MUSHROOM, CREAM AND PARMIGIANO
WIDE FLAT FRESH PASTA WIT TOMATO AND BASIL
BONELESS BREAST OF CHICKEN BAKED WITH PROSCIUTTO AND MOZZARELLA IN WINE AND MUSHROOM SAUCE
BONELESS BREAST OF CHICKEN SAUTEED WITH GARLIC, OLIVE OIL, ROSMARY AND BALSAMIC VINIGAR
BONELESS CHICKEN CUTLETS PARMIGIANA
BONELESS BREAST OF CHICKEN AND SAUSAGE SAUTEED WITH ONIONS, GARLIC, MUSHROOM, POTATO AND PEPPER
TENDER VEAL SAUTEED IN BUTTER AND LEMON
RENDER VEAL SAUTTED IN OLIVE OIL, ROSMARY & HOT CHERRY PEPPERS
SAUTEED TENDER VEAL, TOMATO AND FRESH BUFALA MOZZ
TENDER VEAL SAUTEED WITH MARSALA WINE AND MUSHROOM
TENDER VEAL SAUTEED IN WINE, BAKED WITH EGGPLANT AND MELTED MOZZARELLA
TENDER VEAL CUTLETS BAKED IN RED SAUCE AND MOZZARELLA
TENDER VEAL CUTLETS TOPPED WITH SALAD AND ONION
CALF LIVER SAUTTED WITH ONION AND BALSAMIC VINIGAR
LAYERS OF EGGPLANT, CHEESE AND TOMATO SAUCE
FILET OF SOLE COATED IN EGG SAUTTED IN LEMON-BUTTER
FRESH SQID SAUTEED IN GARLIC AND WINE OVER LINGUINE
SHRIMP SAUTEED IEGG COATED SAUTEED IN LEMON & BUTTER
SHRIMP SAUTEED IN GARLIC LEMON SAUCE OVER LINGUINE
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