Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
BRUNCH MENU
BRUNCH AT EL RIO GRANDE
EGGS BENEDICT
TOASTED ENGLISH MUFFINS TOPPED WITH CANADIAN BACON AND POACHED EGGS, DRIPPING WITH TRADITIONAL HOLLANDAISE SAUCE
HUEVOS RANCHEROS
SUNNYSIDE EGGS OVER CORN TORTILLAS, LAYERED WITH REFRIED BEANS, SPECIAL BLEND OF TOMATOES, SPICES AND PICO DE GALLO. SERVED ON A SIZZELING SKILLET.
BREAKFAST BURRITO
SCRAMBLED EGGS, CHEESE, RED ONION JALAPENO, CILANTRO, AND BLACK BEANS IN A FLOUR TORTILLA WITH AVOCADO AND ADOBO SAUCE
HOMESTYLE PANCAKES
FLUFFY THICK PANCAKES WITH A TOUCH OF CINNAMON, CHOICE OF BACON, SAUSAGE OR CHORIZO
OMELETTE
THREE EGG OMELETTE FILLED WITH YOUR CHOICE OF BABY SHRIMP, MUSHROOMS, SPINACH PRIMAVERA OR THREE CHEESE
STEAK AND EGGS
GRILLED MARINATED SKIRT STEAK WITH EGGS ANY STYLE AND GRILLED ONIONS, CHOICE OF BACON, SAUSAGE OR CHORIZO.
FRENCH TOAST
FRESH BRIOCHE BREAD DELICATELY BATTERED AND DUSTED WITH CONFECTIONERS SUGAR, CHOICE OF BACON, SAUSAGE OR CHORIZO
BELGIUM WAFFLES
THICK SLICES OF YUMMY HOMEMADE WAFFLES, SERVED WITH A CHOICE OF SAUSAGE, BACON, OR CHORIZO
SCRAMBLED EGGS WITH SMOKED SALMON
EGGS AND SALMON TOSSED TOGETHER, SERVED WITH TOAST.
DESAYUNO
SRAMBLED EGGS, MEXICAN CHORIZO, AND POTATOES MIXED TOGETHER FOR A TRADITIONAL MEXICAN BREAKFAST
LUNCH MENU
EL RIO GRANDE LUNCH SPECIALS
Salpicon Salad
Jicama, oranges, peppers, apples and dried cranberries, over mixed greens served in an apple vinaigrette
Combo Empanada
2 fresh corn masa turnovers, one filled with ground beef and cheese, the other with fresh vegetables and cheese. Served over a duet of red and green salsas with vegetables. Garnished with queso fresco.
Tacos
Enchiladas
Arroz con Pollo
Sautéed chicken slices, peppers, onions and red sauce served over rice and melted cheese.
Burrito de Puerco
Slow roasted pork with mixed vegetables, black beans, cheese wrapped in a flour tortilla, with rice guacamole and pico de gallo
Spicy Garlic Gulf Shrimp
With green tomatillo and chipotle cream sauce, with flour tortillas
Ahi Tuna Tostada
Seared Ahi Tuna, Shredded lettuce, roasted corn and pico de gallo, served in a crispy tortilla.
Pescados a la Parilla
Texas Chili
Chili con carne topped with Grated cheddar cheese
Torta De Fajita
Grilled marinated skirt steak refried beans and white cheddar cheese and fries
El Rio’s Trio
Ground meat hard shell taco, one chicken enchilada and one chicken flauta, served with rice & beans.
El Rio Grande Burger
Char-grilled burger with jack cheese & guacamole and fries
Torta Pechuga
Marinated breast of chicken, refried beans and white cheddar cheese, fries
Rio Seafood Alambre
Fresh tuna, salmon and shrimp grilled and served over rice, choice of beans
Grilled Hanger Steak
Grilled marinated hanger steak served with spicy vegetables and tomato cucumber, onion salad
Crab Cake Salad
Three mini crab cakes served over mixed greens in a lime vinaigrette. Served with tartar sauce for dipping
El Rio Tostada
Beef or chicken in a fried crispy flour tortilla, served over lettuce, refried beans, pico de gallo, guacamole and sour cream
DINNER MENU
SOPAS
posole de pollo
chicken broth, chunks of chicken, tomatoes, avocado, hominy and cilantro
sopa de frijoles
slowly cooked black beans with onions, garlic, jalapeños, cilantro, lime juice, topped with sour cream and cheese