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served any style with home fries, toast and organic baby greens
choice of three: cheddar, swiss, blue or goat cheese, tomatoes, spinach, onions, mushrooms, avocado or bacon, served with homefries and toast
plain
with caramelized hudson valley apples
farm fresh eggs, crisp corn tortillas, queso añejo with a picante ranchero sauce
poached eggs with canadian bacon, hollandaise, home fries and organic baby greens
poached eggs, salmon with hollandaise, home fries and organic baby greens
with stacked grilled vegetables, tomatoes, avocado, caramelized onions and balsamic reduction
served with homefries and organic baby greens
smoked atlantic salmon, philadelphia cream cheese, tomatoes, sliced red onions and capers
with sliced bananas and golden raisins
with tropical fruit and fresh yogurt
served with fresh yogurt or cottage cheese
with lettuce, tomato and grilled sweet onions on a sesame seed bun
with spicy radish sprouts, grilled sweet onions and sliced avocado on a sesame seed bun
with lettuce tomato and grilled sweet onions on a sesame seed bun
with grilled chicken, bacon, avocado, hard-boiled egg, red onions, crumbled maytag blue cheese and vinaigrette
with lettuce, tomato, smoked bacon and herb mayo on toasted sourdough
with turkey, swiss cheese, smoked ham and green apple on brioche
with aged new york cheddar on brioche
with smoked bacon, lettuce, tomato and herb mayo on toasted sourdough
with fresh basil and oven dried tomatoes on a baguette
with corned beef, sauerkraut and swiss cheese on rye with russian dressing
with country smoked ham
with mini grilled cheese sandwich
in fresh herb broth
organic baby greens, oven-dried tomatoes, toasted pumpkin seeds and mustard vinaigrette
oven baked with four cheeses
with fresh made stone-ground corn crisps
with marinara and jalapeno-cilantro aioli dipping sauces
with cornmeal batter and chipotle aioli
with shaved parmesan and homemade garlic croutons
seared fresh tuna, haricot vert, hard-boiled egg, black olives, potatoes, ripe tomatoes and lettuce with vinaigrette
with baby arugula, caramelized onions and cherry tomatoes
with spicy radish sprouts, grilled sweet onions and avocado on a sesame seed bun
with smoked bacon, baby lettuce, tomato and herb mayo on toasted sourdough
with tomato, avocado, sprouts and wasabi mayo on toasted sourdough
with fresh turkey, swiss cheese, smoked ham and green apple on brioche
with grilled sweet onions and red pepper on a toasted roll
with mashed potatoes, sautéed mustard greens and baby carrots
with baby bok choy and shiitake mushrooms
grilled marinated steak with guacamole, sour cream and black bean and jicama salad
with fall root vegetables and fresh herbs in a butter puff pastry
the “classic” with fresh pasta and garlic toast
with sesame crust and fresh seaweed salad
with mashed potatoes, sautéed mustardgreens and baby carrots
with lemon cilantro pesto and green beans
organic new zealand shell steak with french fries and mixed field greens
with french fries, smoked bacon and toast
choice of three: cheddar, swiss, blue or goat cheese, tomatoes, spinach, onions, mushrooms, avocado or bacon, served with french fries and toast
with cottage cheese or yogurt
with fresh fruit
smoked atlantic salmon, cream cheese and red onions
with sauteed crushed tomatoes, basil and garlic
with fresh made stone ground corn crips
with suginori seaweed salad and red pepper flakes
(your choice of three) fried calamari, spicy guacamole with corn crisps, cheese quesadilla, or cornmeal crusted onion rings
with goat cheese and toasted spicy pecans
with hudson valley apples, roasted hazelnuts, aged parmagiano, smoked lardons and walnut dressing
with shaved prosciutto and warm bacon vinaigrette
with parmagiano and homemade garlic croutons
with shaved radish and homemade blue cheese dressing
with grilled chicken, bacon, avocado, hard-boiled egg, redonions, crumbled maytag blue cheese and vinaigrette
thin crust with roquefort, gruyere, asiago and parmesan, drizzled with truffle oil
fresh seafood stew with salmon, scallops and shrimp in a savorybroth
with cinnamon apple puree, pine nuts and a cornmeal crusted onion ring
with white beans and chorizo sausage
with sweet potatoes gratin and a citrus ginger glaze
with lemon cilantropesto and green beans
with red wine and winter vegetables
either ground prime sirloin, turkey or vegetarian with lettuce, tomato and grilled sweet onions on a sesame seed bun
organic new zealand shell steak with garlic-herb butter or green peppercorn sauce, french fries or mixed field greens
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