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with Coriander-Chili Sauce
with Hijiki, Fresh Mango and White Ponzu Sauce
with Toasted Pine Nuts, Pomegranate Glaze and Whole Wheat Pita
Cherry Tomatoes, Shredded Carrots and Sherry Vinaigrette
Garlic Croutons and Shaved Parmesan
Today’s Preparation
with Snow Peas, Sesame Peanut Lo Mein and Mango Chutney
with Humboldt Fog Goat Cheese, Pickled Pear, Beets, Fennel, Pistachio-Apple Vinaigrette
Mixed Greens and Jicama Tossed with Lemon Ginger Vinaigrette, Crisp Wontons and Toasted Peanuts dressed with Sweet Chili Vinaigrette
Grilled Chicken, Smoked Bacon, Jack Cheese, Blue Tortillas, Black Beans, Buttermilk Dressing and Honey Chipotle Glaze
with Cheddar Cheese, Corn, Red Onion and Pecans with Spicy Buttermilk Dressing and House-Made Barbecue Sauce
House-Made Garlic Pickles and Sweet Potato Fries
French Fries and House-Made Garlic Pickles
on Brioche Bun, Swiss Cheese, Smoked Bacon and Honey Dijon Sauce with Potato Crisps
with Hummus, Baby Spinach, Jack Cheese and Basil Aioli with Baby Greens Salad
Pepper Jack Cheese, Tomatillo, Cilantro Pesto and Sweet Chipotle Aioli with French Fries
Served with Multi Grain Toast and Roasted Red Bliss Potatoes
Chicken Sausages Wrapped in Buttermilk Pancakes with Vermont Maple Syrup
with Honey-Pecan Butter, Fresh Berries and Maple Syrup
Cheddar Scrambled Eggs & Sausage Patty on English Muffins, Russian Dressing with French Fries
with Shiitake Mushroom, Tofu, Japanese Eggplant, Plum Glaze and Pickled Cucumber Salad
Honey Roasted Ham and Jalapeno-Cheddar Sauce
with Orange Marmalade, Fresh Berries and Cinnamon Syrup
ask for today's preparation
with Chocolate & Bananas, Cream Cheese Filling, Vermont Maple Syrup & Vanilla Ice Cream.
with Honey Chipotle Glaze
Eatery’s Improvement on the Classic Macaroni and Cheese Topped with Frizzled Onions
with Scrambled Egg Whites and Mango Guacamole
On Vegetable Potato Cake with Roasted Chili Hollandaise
with Fried Eggs, Monterey Jack and Poblano Relish
with Organic Cracked Wheat Salad, Sweet Corn, Queso Fresco & Salsa Verde
on Croissant with Egg Whites, Goat Cheese, Honey Roasted Ham Basil Pesto and Baby Greens Salad
with Fried Eggs, Kim Chi, Black Rice and Orange Chili Sauce
with Coconut, Cashews, Organic Flax Seeds, Cherry Compote with Organic Vanilla Yogurt
Today's Preparation
with Grilled Banana, Japanese Eggplant and Black Sesame Dipping Sauce
Grilled Chicken, Smoked Bacon, Jack Cheese, Blue Tortillas, Black Beans, Buttermilk Dressing and Honey Chipotle Dressing
with Smoked Tofu, Grilled Pineapple, Organic Greens and Avocado-Jalapeno Vinaigrette
with Humboldt Fog Goat Cheese, Pickled Pears, Beets, Fennel, Pistachio-Apple Vinaigrette
Cheddar Cheese, Corn, Red Onion and Pecans with Spicy Buttermilk Dressing and House-Made Barbecue Sauce
with Watercress Slaw and Mango Chutney in a Tomato Tortilla served with Sweet Potato Fries
on Brioche Bun with Roasted Portobello Mushrooms, Frizzled Onions and Baby Greens Salad with Sherry Vinaigrette
with Hummus, Baby Spinach, Jack Cheese and Basil Aioli with Baby Greens Salad with Sherry Vinaigrette
with Smoked Bacon, Black Rice, Napa Cabbage-Peanut Slaw and Hoisin Sauce in a Spinach Tortilla with Potato Crisps
Pepper Jack Cheese, Tomatillo, Cilantro Pesto, Sweet Chipotle Aioli with Crisp Fries
on Brioche Bun, Cheddar Cheese, Smoked Bacon and Sweet Fries
with Baby Spinach, Peppadew Peppers, Basil Aioli and Baby Greens Salad with Sherry Vinaigrette
on Brioche Bun, Swiss Cheese, Smoked Bacon, Honey Dijon Sauce with Potato Crisps
House-Made Garlic and Pickles Crisp Fries and
with Steamed Baby Carrots, Asparagus, Sauteed Spaghetti Squash and Wild Mushroom Gravy
with Poblano Corn Flauta, Sweet Potato Mash & Cilantro Sour Cream
with Tempura Onion Rings, Buttermilk Buttermilk Mashed Potatoes and White Cheddar Fondue.
with Steamed Broccolini, Organic Bamboo Rice & Tangerine Salsa
of Chicken and Roasted Eggplant with Toasted Almonds and Sage
with Tangerines, Macadamia, Avocado, Wasabi Tobiko and Unagi Sauce
with Baby Greens, Caramelized Onions, Pepper Jack Cheese, Peppadew Peppers and Spinach Pesto
with Snow Peas, Sesame Peanut Lo Mein and Mango Chutney.
with Humboldt Fog Goat Cheese, Pickled Pears, Beets, Fennel and Pistachio-Apple Vinaigrette
with Grilled Chicken, Smoked Bacon, Jack Cheese, Blue Tortillas, Black Beans, Buttermilk Dressing and Honey Chipotle Dressing
with Baby Carrots, Organic Multi-Grain Rice Pilaf and Wild Mushroom Gravy
with Tempura Onion Rings, Buttermilk Mashed Potatoes and White Cheddar Fondue
with Beer Batter Onion Rings, Goat Cheese Smashed Potatoes and Balsamic Fig Reduction
with Baby Carrots, Buckwheat-Red Rice Pilaf, Pistachios and Red Pepper Coulis.
with Barbecued Bacon-Corn Salsa and Potato Gratin
over Roti Pancake, Baby Bok Choy and Red Curry Coconut Sauce
with Poblano-Corn Flautas, Sweet Potato Mash and Cilantro Sour Cream
with Asparagus, Burst Tomatoes, Currants, Black Fettucini and Porcini Cream Sauce
over Japanese Eggplant, Tempura Shiitake Mushrooms, Edamame and Fresh Water Chestnuts
Hand Cut French Fries and House-Made Garlic Pickles
Hazelnuts, Fresh Berries & Toasted Coconut
Chocolate Brownie and Vanilla Ice Cream Sandwich Caramel and Chocolate Sauce
Oreo Crumble Crust, Strawberries and Whipped Cream
Pistachio Ice Cream
with Mango Sorbet and Raspberry Sauce
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