Dylan Prime

Name: Dylan Prime
Address: 62 Laight St., 10013, NY, 10013
Telephone: 212-334-4783

62 Laight St., Manhattan, NY 10013, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (Traditional), Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

French Onion Soup

Sherry & Gruyere Cheese

Soup of the Day

Caesar Salad

Shaved Parmesan & Tapenade Crouton

Mixed Baby Greens Salad

Teardrop Tomatoes

Salmon and Tuna Tartare

Salmon with Pickled Mustard Seeds, Yellowfin Tuna with Gingered Parsnip

Baby Iceberg Wedge Salad

Maytag Blue Cheese, Buttermilk Ranch and Buffalo Bacon Bits

Calamari Fritto

Remoulade & Fra Diavolo

Pork BellyTater Tots

Apple Cider Veal Stock Reduction

ENTREES

Dylan Prime Sandwiches

Dylan Entree Salads

| Chicken Caesar Salad

The Steakhouse

SAUCES

Bordelaise

Black Pepper Beurre Rouge

Black Truffle Beurre Blanc

Green Market Hot Pepper Sauce

CHAPEAUX

Maytag Blue & Chive

Parmigiano Reggiano

Mushroom & Truffle

Bacon & Cheddar

Foie Gras Butter

Cabernet Butter

Chardonnay Butter

ACCESSORIES

Creamy Yukon Gold Mashes Potatoes

Crispy Brussel Sprouts

BBQ Baked Beans

Fricassee of Mushrooms

Creamed Spinach

Grilled Asparagus

Truffle Corn & Potato Cakes

Crispy Fries

Lobster & White Truffle Mac N' Cheese

DESSERTS

Three Chocolate Bread Pudding

Salted Caramel Ice Cream

Caramelized Apple Tart Tatin

Vanilla Anglaise and Cinnamon Gelato

White Chocolate Cheese Cake

Smoked Strawberry Compote

Molten Valrhona Chocolate Cake

Warm Chocolate Center with Vanilla Gelato

Assorted Sorbets and Gelato

Your Choice of Three

Assorted Fresh Fruit

For your Lighter Faire

Dylan Prime Chocolate “Porterhouse” for Two

Red Velvet “N.Y. Strip,” Frozen Mousse “filet,” and White Chocolate Bone

Chef’s Selection of Artisan Cheeses

DINNER MENU

APPETIZERS

Cheese Fondue

Made with Selected Farmhouse Cheeses

Pork Belly Tater Tots

Apple Cider Veal Stock Reduction

French Onion Soup

Sherry & Gruyere Cheese

Caesar Salad

Shaved Parmesan & Tapenade Crouton

Mixed Baby Greens

Teardrop Tomatoes

Baby Iceberg Wedge

Maytag Blue Cheese, Buttermilk Ranch, Buffalo Bacon Bits

Fried Artichokes

Grilled Pancetta, Toasted Walnuts, Roasted Yellow Tomatoes

Jumbo Lump Crab Cake

Avocado Aioli, Red Pepper Coulis, Pickled Cucumber Salad

Salmon and Tuna Tartare

Salmon with Pickled Mustard Seeds Yellowfin Tuna With Gingered Parsnip

Jumbo Mayan Prawns

Roasted Yellow Tomato Sauce

Prime Steak Tartare

Fried Caper, Shaved Shallot, Grain Mustard

Mini Beef Wellingtons and Bordelaise

ENTREES

Rib-Eye 14oz.

Filet Mignon 7/11oz.

New York Strip 12/16oz.

Porterhouse for Two 35oz.

Colorado Rack of Lamb

Atlantic Salmon

Seared Yellowfin Tuna

Truffled Vegetable Pot Pie

CHEF'S COMPOSITIONS

SAUCES

Bordelaise

Black Pepper Beurre Rouge

Black Truffle Buerre Blanc

Herb Bearnaise

Green Market Hot Pepper Sauce

CHAPEAUX

Chapeaux are grilled additions on top of your favorite steak

Parmigiano Reggiano

Foie Gras Butter

Mushroom & Truffle

Bacon & Cheddar

Cabernet Butter

Chardonnay Butter

Maytag Blue & Chive

ACCESSORIES

Creamy Yukon Gold Mashed Potatoes

Crispy Brussel Sprouts

Baby Baked Potatoes

with Roasted Garlic, Parmesan Cream Sauce, Bacon & Chives

Proscuitto and Parmesan Bread Pudding

BBQ Baked Beans

Fricassee of Mushrooms

Creamed Spinach

Grilled Asparagus

Truffle Corn & Potato Cakes

Crispy Fries

Macaroni & Cheese

Lobster & White Truffle Mac N' Cheese

DESSERTS

Three Chocolate Bread Pudding

Salted Caramel Ice Cream

Caramelized Apple Tart Tatin

Vanilla Anglaise and Cinnamon Gelato

White Chocolate Cheese Cake

Smoked Strawberry Compote

Molten Valrhona Chocolate Cake

Warm Chocolate Center with Vanilla Gelato

Assorted Sorbets and Gelato

Your Choice of Three

Assorted Fresh Fruit

For your Lighter Fare

Dylan Prime Chocolate “Porterhouse” for Two

Red Velvet “N.Y. Strip,” Frozen Mousse “Filet,” and White Chocolate Bone

Chef’s Selection of Artisan Cheeses

LOUNGE MENU

Cheese Fondue Made with Selected Farmhouse Cheeses

French Onion Soup

Sherry & Gruyere Cheese

Duck Confit Sliders

Sweet and Sour Red Onion Marmalade

Pulled Pork Spring Rolls

Cilantro-Expresso Barbeque Sauce

Calamari Fritto

Remoulade & Fra Diavolo

Miniature Beef Wellingtons

Bordelaise and Chive

Dylan Prime Burger

NY State Cheddar Seved with Crispy Fries

Nueske Bacon, Lettuce & Tomato Club

Avocado & Spicey Mayo

Caesar Salad

Shaved Parmesan And Tapenade Crouton

Mixed Baby Greens

Teardrop Tomatoes

Fried Artichokes

Grilled Pancetta, Toasted Walnuts, Roasted Yellow Tomatoes

Jumbo Lump Crab Cake

Avocado Aioli, Red Pepper Coulis, Pickled Cucumber Salad

Prime Steak Tartare

Fried Capers, Shaved Shallot, Grain Mustard

Baby Baked Potatoes

Roasted Garlic, Parmesan Cream Sauce, Bacon & Chives

Fried Blue Point Oysters

Shaved Fennel, Cured Lemon & Lemon Aioli

Lobster & White Truffle Mac N' Cheese

Pork Belly Tater Tots

Apple Cider Veal Stock Reduction

Dylan Prime Cheese Steak

Rrime Rib, Sauteed Onions, Smoked Gouda

Pulled Pork Sandwich

Jicama Slaw, Expresso-Cilantro Barbeque Sauce, Sweet Onion Roll

Fried Oyster Po’Boy

Old Bay Mayo, Sauteed Red Onion, Baby Romaine