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Fresh Artichoke and vegetables tossed with extra virgin olive oil and lemon juice.
Mashed chick peas and tahini seasoned with cumin and garlic.
Turkish red beans, potato and carrots cooked with lemon and extra virgin olive oil.
Fish roe whipped with extra-virgin olive oil and lemon.
Home-made yogurt and cucumber seasoned with garlic and mint.
Mussels Stuffed with rice, pine nuts, onions, black currants and Turkish herbs.
Home-made Thick Cream of Yogurt mixed with walnuts and garnished with fresh dill.
Air-dried, cured beef filet mignon cut very thin and char-grilled with Tomato and fresh herbs in parchment paper.
Fresh chunks of fish of the day seasoned with fresh parsley And kasseri cheese, pan-fried till golden brown.
Fresh Portuguese sardines wrapped in grape leaves and char-grilled. Dressed with lemon and olive oil.
Char-grilled fresh octopus, tomato, Green and red leaf lettuce, red onion Tossed with Extra-virgin olive oil and vine vinegar.
Home-made fresh filo dough stuffed with sautéed spinach and feta cheese, Then lightly pan fried.
Wood smoked Holland baby eggplant puree with red onion, parsley and garlic; Tossed with lemon and extra-virgin olive oil.
Char-grilled quail served over rice baked with currants, pine-nuts and dill.
Stuffed baby Holland Eggplant with toasted pine-nuts and shallots, Served with tomato, parsley, extra-virgin olive oil.
Stuffed Grape Leaves; with rice, raisin, toasted pine-nuts and flavored with dill.
Steamed stuffed Wheat-Balls; with walnut, hand-chop meat, parsley, shallot served with tomato, red onion, parsley, extra-virgin olive oil, lemon juice, dill sauce.
Chopped tomato, cucumber, Red and green pepper, radicchio and onion; tossed with lemon, vinegar and Extra-virgin olive oil.
Fresh Baby arugula tossed with lemon and extra-virgin olive oil.
Green and red Leaf lettuce, radicchio, roasted red peppers and arugula tossed with lemon and Extra-virgin olive oil.
Chunks of tender lamb skewered between onions and peppers, then char-grilled to Your taste, served with rice pilaf.
Mixture of beef and lamb spiced with Turkish herbs, then char-grilled to your taste, Served with rice pilaf.
Char-grilled baby lamb chops. Served over rice pilaf with roasted peppers and tomatoes.
Tender Fillet mignon medallions skewered between mushrooms and char-grilled To your taste. Served with rice pilaf.
Chunks of tender chicken breast skewered between onions and peppers, Then char-grilled to your taste; served with rice pilaf.
Chicken Chops marinated with Turkish spices; served with rice pilaf.
Chunks of tender chicken breast skewered between onions and peppers served On a wood smoked eggplant puree.
Hand Chopped chicken meat Seasoned with Turkish herbs, then char-grilled to Your taste, served withrice pilaf.
Layers of eggplant slices stuffed with ground beef and fresh tomatoes, Topped with light cheese sauce and baked in a casserole.
Cabbage leaves stuffed with ground Mixture of beef and lamb, rice and fresh dill; Served with warm yogurt sauce.
Baby lamb shank braised with fresh vegetables, served with rice pilaf.
Jumbo shrimp skewered between lemon wedges and fresh bay leaves, Then char-grilled; served with rice pilaf and green salad.
Jumbo shrimp, mushrooms, fresh seasonal vegetables and garlic with melted kashari cheese baked in a casserole, served with rice pilaf.
Fresh octopus, mushrooms, fresh vegetables and garlic with melted kashari cheese baked in a casserole, served with rice pilaf.
Today's catch, Fillet of stripe bass char-grilled and served with Mix green salad and red onions, beets.
Fresh Whole Mediterranean Dorade stripe bass char-grilled and served with Mix green salad and red onions, beets.
Grilled filet of Norwegian salmon served with Mix Green salad and red onions, beets.
Center cut chunks of swordfish skewered between lemon wedges and Fresh bay leaves, then char-grilled; served with arugula, red onions and beets.
Lightly sautéed stuffed triangular filo dough with caramelized onions, Peppers, snow mushrooms and air dried beef.
Fried Calamari. Lightly floured east-coast calamari Lightly pan fried and served with traditional Dervish Tartar Sauce.
Sautéed Calves Liver, served with romaine, lettuce, Sweet red onions with Turkish spices.
Grilled Sardines. Filet of fresh sardines garnished with a mixed salad of arugula, carrot, radish,celery, and fresh beets, with parsley oil.
Stuffed With Sautéed Spinach and leeks or Wild Mushroom & scallions Or Hand chopped ground beef
Braised boneless lamb shank wrapped over eggplant, Served with rice, roasted tomato and peppers.
Vertically grilled very thin slices of lamb, served over pita bread with yogurt and garlic sauce.
Vertically grilled very thin slices of lamb, served over rice pilaf
Spicy hand diced lamb and beef mixed with onions, red pepper and Garlic, flavored with cumin then char-grilled on a skewer, served with Bulgur pilaf over pita bread.
Hand Chopped Chicken meat, seasoned with spicy red pepper, onion, And garlic. Flavored with cumin then char-grilled on a skewer, served With bulgur pilaf over pita bread.
Fresh Whole Stripe Bass Char- Grilled Than served with Mix green salads Onion and beets.
Pouched Pear dipped on crushed East Anatolian pistachios, Served with cinnamon flavored strawberry couli.
A traditional warm dessert made with finely shredded dough, Melted cheese and honey syrup.
Filo dough filled with feta cheese and spinach.
Mashed chick peas and tahini seasoned with cumin and garlic.
Wood smoked Holland baby eggplant puree with red onion, Parsley and garlic; tossed with lemon and extra-virgin olive oil.
Stuffed Grape Leaves; With rice, raisin, toasted pine-nuts and flavored with dill. Cooked with olive oil.
Turkish red beans, potato and carrots cooked with lemon and extra-virgin olive oil
Chopped tomato, cucumber, red and green pepper, red radish and onion; Tossed with lemon, vinegar and extra-virgin olive oil.
Chunks of lamb baked with tomatoes and served over eggplant puree.
Mixture of beef and lamb spiced with Turkish herbs, then char-grilled to your taste; Served rice pilaf.
Chunks of tender chicken breast skewered between onions and peppers, Then char-grilled to your taste; served with rice pilaf.
Chicken Chops marinated with Turkish herbs; served with rice pilaf.
Char-grilled tender pieces of chicken breast skewered between onions and peppers Served on a wood smoked eggplant puree.
Hand Chopped Chicken meat, seasoned with spicy red pepper, onion, and garlic. Flavored with cumin than char-grilled on a skewer, served with bulgur pilaf over pita bread.
Baby eggplant stuffed with chopped lamb and beef, parsley, tomato shallot and pepper; served with rice pilaf.
Cabbage leaves stuffed with ground Mixture of beef and lamb, rice and fresh dill; served with warm yogurt sauce.
Chunks of lamb and white beans cooked with tomato; served over rice pilaf.
Fresh spinach baked with ground beef, rice and dill; served with warm yogurt sauce.
Stuffed with sautéed spinach and leeks or wild snow mushrooms. Served with warn yogurt and tomato sauce
String Beans, okra,carrotts,Eggplant,potatoes and peas baked in casserole;served with rice pilaf.
Char-Grilled filet of Norwegian salmon served with Mix Green Salad and beets.
Flavored with fresh mint and rice.
Fresh Homemade Filo dough filled with feta cheese and spinach.
Turkish red beans, potato and carrots Cooked with lemon and extra-virgin olive oil
Mashed chick peas and tahini seasoned with cumin and garlic.
Wood smoked Holland baby eggplant puree with red onion, parsley and garlic; Tossed with lemon and extra-virgin olive oil.
Romaine, red and green leaf, Radicchio, arugula and roasted red peppers; tossed with lemon and extra-virgin olive oil.
Chopped tomato, cucumber, Red and Green pepper, red radish and onion; tossed with lemon, vinegar and extra-virgin olive oil.
Very thin Slices Vertically grilled Mixture of beef and lamb, served over rice pilaf.
Chicken chops marinated with Turkish Herbs; served with rice pilaf.
Chunks of tender chicken breast skewered between onions and peppers, The char-grilled to your taste; served with rice pilaf.
Char-grilled tender pieces of chicken breast served on a wood smoked eggplant puree.
Baby eggplant stuffed with chopped lamb and beef, parsley, tomato shallot and pepper; Served with rice pilaf.
Chunks of lamb and okra cooked with tomato; served over rice pilaf.
String beans, okra, carrots, potatoes and peas baked in a casserole; served with rice pilaf.
Stuffed with sautéed Spinach and Leeks or wild Mushrooms. Served with warm yogurt and tomatoes sauce.
Cabbage leaves stuffed with ground beef, rice and fresh dill; served with warm yogurt sauce.
Chunks of lamb and white beans cooked with tomato; served over rice pilaf.
Fresh spinach baked with ground beef, rice and dill; served with warm yogurt sauce.
Char-Grilled filet of Norwegian salmon served with Mix green Salad and beets.
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