Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Lunch & Brunch Menu
BRUNCH
Bayou Omelet
Choice of fillings (tasso, andouille, ham, bacon, crawfish tails, spinach, scallions, mushrooms or cheese), you may pick three for your omelet any additional item will be Price: $1.00
Poached Eggs Delta
Two eggs over a southern butter biscuit sautéed spinach, red onions, choron sauce.
Waffles
lueberry or plain waffles with raspberry butter and country syrup.
Magnolia's Decadence
Potato stuffed with two eggs, onion, cheddar, scallions and bacon.
Biscuits and Gravy
Southern butter biscuits, bowl of grits and pan-gravy.
French Quarter Toast
With pears, strawberries, and country syrup.
Jambalaya Omelet
Red Beans Omelet
With andouille and chedder.
HOT GUMBO
Chicken and Andouille
Seafood
With pears, strawberries and country syrup.
SALAD
Elizabeth Spinach Salad
With sautéed chicken and shrimp in a garlic saffron sauce.
ENTREES
Chicken Tchoupitoules
Half boneless chicken rolled and baked, served with smothered potatoes and bearnaise.
Chicken Fried Steak
With potato, vegetable and onion gravy.
Chicken Creole
Holy trinity tomato sauce, served with rice.
Blackened Louisiana Catfish
With jalapeño mashed potato and vegetable.
Monday Red Beans and Rice
Red beans slow cooked with andouille sausage and the holy trinity.
Jambalaya
Chicken sausage, tasso and the holy trinity, mixed with rice. This stuff is hot!!
LUNCH
Soup and Salad
Served with our Delta dressing. (Gumbo add Price: $1.00)
Soup and Po' Boy
Accompanied by french fries or sweet potato fries. (Gumbo add Price: $1.00)
Red Bean and Rice
With andouille sausage, topped with a fried chicken breast.
Bayou Burger
A mouth watering 10 ounces, served with french fries.
Deep-Fried Catfish
Served with cole slaw.
Blackened Catfish
Served with mashed potato and vegetables.
Blackened Chicken Salad
With cucumber dressing.
Delta's Louisiana Creole
Chicken Fried Steak
Served with onion gravy, potato and vegetables.
Turkey Burger
Dinner Menu
MAIN COURSES
Jambalaya
Served spicy with chicken and smoked pork andouille sausage.
Delta Fried or BBQ Chicken
Half chicken cooked tender and juicy, with candied yams and collards.
Chicken Fried Steak
Served with potato, vegetable and onion gravy
Lenore's Chicken
Thinly pounded chicken breast stuffed with andouille dressing with cheese hollandaise.
Pork Chops Etouffee
Smothered in a rich brown gravy with cornbread stuffing. (Allow 20 minutes)
BBQ St. Louis Ribs
Slow cooked and draped with the chef's secret sauce.
Blackened 8 oz. Filet Mignon
Served with mashed cipolte sweet potatoes.
Catfish Lafitte
Blackened Louisiana catfish with Cajun succotash, sauteed andouille and crawfish in a light cream sauce.
Shrimp Creole
Sweet gulf shrimp sautéed in a holy trinity red sauce.
Cedar Roasted Salmon
Fresh Atlantic salmon roasted on a cedar plank with a rosemary black pepper sauce and glazed apples.
Crawfish Etouffee
Sautéed in a seafood based roux sauce.
Shrimp Etouffee
Flounder
Pan fried with cornbread stuffing in a crawfish butter sauce.
Blackened Yellowfin Tuna
VEGETARIAN
Ravioli
Stuffed with spinach and ricotta in a light tomato basil sauce.
Stuffed Pineapple
Half pineapple stuffed with stir fried vegetables.
Veggie Wrap
Sautéed vegetables in spinach and tomato tortilla over avocado sauce.
APPETIZERS
Fried Okra
Served with a creole mustard dipping sauce.
Fried Cheese Grits
Smothered in chicken creole.
Sticky Chicken
Tender white chicken battered in almonds and coconut, smothered in a zesty marmalade.
Fried Green Tomatoes
With diced chicken and Shiitake Mushrooms in a black pepper cream sauce.
Crawfish Popcorn
Served with remoulade sauce.
Crawfish Pie
Alligator and Smoked Pork Sausage
Served with a creole mustard dipping sauce.
Oysters Rockefeller
The Delta Crab Cake
Served with caramelized apple and onion tartar sauce.
Jambalaya Wontons
HOT GUMBO
Chicken and Smoked Pork Andouille Gumbo
Seafood Gumbo
Soup of the Day
SALADS
House Salad
Hearts Of Romaine
With hearts of palm, red onion and choice of dressing.
Boston Salad
With walnuts and hearts of palm with sesame ginger dressing.
Duck Lady Salad
Pepper crusted duck breast served rare on fresh greens with a raspberry sauce.
Shrimp Remoulade
Sautéed gulf shrimp over a bed of lettuce covered with a horseradish sauce.
Blackened Chicken Salad
Over fresh greens with Cucumber dressing.
Blackened Tofu Salad
Shiitake mushroom and couscous.
PO' BOYS
BBQ Pulled Pork
BBQ Chicken
Mustard Battered Catfish
Popcorn Crawfish
Deep Fried Shrimp
Batter Fried Oysters
Big Bayou Burger
1/2 Oyster 1/2 Shrimp
Muffuletta
Round Italian bread loaf stuffed with ham, mortadella, salami, provolone cheese and an olive vegetable relish.