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Traditional Cuban Sandwich, with mixed greens and plantain chips
Eggs any style over a grilled tortilla, black beans, jalapeno jack cheese and ranchero sauce
Corn arepas topped with serrano ham, poached eggs and verde hollandaise
Cabrales cheese and wild mushroom omelet, served with salad and home fries
Chopped steak adobado with oregano and garlic on brioche roll
Chicken breast sandwich, with avocado and tomato with a chipotle alioli, served with viguron salad and plantain chips
Yucca crab cake with avocado and chipotle hollandaise
Grilled hanger steak with eggs any style, served with home fries
Yuca crabmeat croquette with lime cilantro aioli
Crispy fried shrimp and calamari with a creole enchilada sauce
Steamed mussels with shitake mushrooms in coconut broth, green spicy sofrito
Grilled skewered chicken, pork and shrimp, marinated in ancho chile on a bed of pico de gallo
Blue cornmeal fried oysters, with smokey collards and salsa enchilada
Sautéed shrimp in a white wine, garlic, and cilantro sauce
Choice of chicken or shrimp
Pastry dough filled with ropa vieja, shrimp and chicken
Spanish sausage sautéed with port wine
Shrimp ceviche with tomato, avocado and lime
Avocado, watercress and hearts of palm with citrus herb vinaigrette
Spanish country salad with cabrales cheese, greens, double smoked bacon chicharron, almonds tossed with sherry vinaigrette
Shellfish stew with anejo rum and coconut milk
Cumin crusted braised lamb shank in Rioja red wine and banana leaf, served with fufu of plantain
Pork chop stuffed with sweet plantain and pineapple hash over sautéed collard greens
Crab meat crusted salmon over sautéed spinach and sweet corn saffron broth
Pan seared bass with creamy boniato and enchilada sauce
Grilled red snapper filet with tomato confit and olive salsa served with green lentil rice
Pan seared sea scallops and shrimp in a chipotle sweet corn broth over black bean rice
Chicken with rice and peas
Brick pressed cornish hen with wild mushroom ceviche and garlic mashed potato
Shredded beef in a light tomato sauce, with yellow rice
Seafood paella with calamari, clams, mussels, octopus and shrimp with Spanish rice
Grilled hangar steak with malanga mashed and sofrito au jus
Sirloin steak, with Portobello mushroom and roasted corn salsa served with yucca frita and Guatemalan green beans
Grilled tofu with tamarin glazed, mushrooms paella rice, green beans
Steamed mussels with shitake mushrooms in coconut broth
Traditional cuban sandwich served with viguron salad and plantain chips
Shrimps in a garlic white wine sauce and saffron rice pilaf
Open face grilled hanger steak with cilantro chimichurrie and onions in escabeche
Coconut crusted filet of sole and Yuca frita served with avocado caper lime aioli and cilantro jalapeno vinegar
Yucca crabmeat croquette with mixed greens, corn salsa and avocado
Over sautéed spinach, hearts of palm and tomato over corn saffron broth
Seafood paella with shrimp, clams, mussels and octopus, with Spanish rice
Grilled tofu with tamarind glazed, green beans and mixed greens
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