Compass

Name: Compass
Address: 208 W. 70th St., 10023, NY, 10023
Telephone: 212-875-8600

208 W. 70th St., Manhattan, NY 10023, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU Price Fixed

For the Table

Greek Yogurt

Honey and Fresh Fruit

Mushroom Tartlets

Smoked Fish

Traditional Garnish

Breakfast Sausage

Selection of House Made Breakfast Breads

Strawberry Jelly and Orange Marmalade

Main Courses

Compass Omelet

Lobster, Mozzarella Cheese, Fennel, and Oven Dried Tomatoes

Greek Omelet

Feta Cheese, Tomatoes, Olives, and Scallions

Forest Omelet

Goat Cheese, Wild Mushrooms, and Brussels Sprouts

Eggs Benedict

Poached Hen Eggs, Spinach, Pancetta, Hollandaise

Roasted Heirloom Beets

Dill Yogurt, Manchego Cheese, Cherries, and Candied Walnuts

Lamb Burger

Goat Cheese and Fried Potatoes

Diver Scallops

Curried Israeli Couscous, Fennel, Chanterelles

Arctic Char

Cauliflower, Roasted Red Beets, Black Truffle Vinaigrette

Spice Crusted Tuna

Risotto Milanese, Crispy Artichokes

Roasted Organic Chicken

Garbanzo Bean Puree, Tuscan Kale, Pomegranate Gastrique

Steak and Eggs

Grilled Filet Mignon, Spinach, Fingerling Potatoes, and Roasted Peppers

Brioche French Toast

Fresh Berries, Chantilly, and Maple Syrup

For the Table

Oatmeal Financier

Brownie Caramel Sundae

with Beer Ice Cream

Cheesecake

with Blue Berries

Hazelnut Cinnamon Biscotti

DINNER MENU

Fall Prix Fixe Menu

Charred Octopus Salad

Crispy Polenta, Roasted Red Peppers | or

Chopped Vegetable Salad

White Balsamic Vinaigrette, Maytag Blue Cheese | or

Roasted Heirloom Beet Salad

Arugula, Aged Goat Cheese, Candied Walnuts | or

Chefs Selection of Soup

Crispy Skate Wing

Vert Du Puy, Bacon Lentils, Confit of Tomato, Curry Tomato Pollen | or

Parmesan Herb Crusted Hake

Cabbage Leek Fondue, Oven Dried Tomato, Bouillabaisse Puree | or

BoBo Farms Organic Chicken

Garbanzo Bean Puree, Tuscan Kale, Pomegranate Gastrique

Vanilla Panna Cotta

| or

Pistachio Parfait

Classics

Raw Bar Seafood Platters

Seasonal Treasures From The Sea

Whole Fish

Fresh Daily Catch –Bronzino

Petite Filet Mignon

Sirloin

Sides

Roasted Fingerling Potatoes

Charred Brussels Sprouts with Cranberries and Walnuts

Crispy Broccoli

Braising Greens

Truffled Macaroni and Cheese

Fin Fish

Blue Fin Tuna

Tartare, Black Sesame Puree, Yuzu, Thai Chili Vinaigrette

Hamachi

Sashimi Style, Crispy Capers, Orange Vanilla Reduction

Idaho Rainbow Trout Salad

House Smoked, Apple, Endive, Watercress

Arctic Char

Cauliflower, Roasted Red Beets, Black Truffle Vinaigrette

Shell Fish

Crispy Oysters

Chefs Selection, Watercress, Preserved Lemon Bearnaise Aioli, Tabiko

Saffron Risotto

Rock Shrimp, Broccoli, Lobster Foam

Diver Scallop

Curried Israeli Couscous, Fennel, Chanterelles

Maine Lobster

“Baked Stuffed Lobster” Tarragon Bread Pudding, Roasted Seasonal Vegetables, Lemon Beurre Blanc

Flat Fish

Fluke

Fromage Blanc, Spinach, Citrus Olive Vinaigrette

Dover Sole

Celeriac, American Sturgeon Caviar

Halibut

Peekytoe Crab, Mint, Cherry Tomato, Chives, Mushroom Consommé

Turbot

Honey-Soy Glazed, Petite Bok Choy, Smoked Shitake Mushrooms

Not Fish

Hen Of The Woods Mushroom

Salsify, Serrano Ham, 50-Year-Old Balsamic

Hudson Valley Foie Gras

Roasted Black Mission Fig Tart Tatin, Onion Soubise, Vincotto, Crushed Monk’s Pepper

Ricotta Ravioli

Butternut Squash, Black Trumpet Mushroom Duxelle, Brown Butter

Lamb Saddle

Crushed Sunchoke, Potato, Mint, Pine Nut Foam

Dessert

Pear Soufflée

Grand Marnier Anglaise, Roasted Pear, Vanilla Ice Cream

Chocolate Cheese Cake

Earl Grey Caramel Sauce and Fromage Blanc Sorbet

A Study in Autumn

Dried Fruit Strudel, Spice Roasted Apple, Maple Ice Cream

Confit of Apple

Almond Short Cake, Apple Cider Sauce

Coconut Rice Pudding

Huckleberries, Tropical Sorbet and Coconut Tuille

Tasting of Chocolate

Tea

Japanese Berry

Green Sencha infused with Strawberry

Hawai

Apple, Pineapple, Rosehips, and Orange

Moroccan Mint

Peppermint, and Chinese Gunpowder

Compass

Lemon Verbena, Chamomile, and Blood Orange

Chelsea Breakfast

Black Ceylon, Nilgri, and Assam Teas

Compass

Reviews 0

Deals & Coupons

Details

Greek Yogurt

Mushroom Tartlets

Smoked Fish

Breakfast Sausage

Selection of House Made Breakfast Breads

Compass Omelet

Greek Omelet

Forest Omelet

Eggs Benedict

Roasted Heirloom Beets

Lamb Burger

Diver Scallops

Arctic Char

Spice Crusted Tuna

Roasted Organic Chicken

Steak and Eggs

Brioche French Toast

Oatmeal Financier

Brownie Caramel Sundae

Cheesecake

Hazelnut Cinnamon Biscotti

Charred Octopus Salad

Chopped Vegetable Salad

Roasted Heirloom Beet Salad

Chefs Selection of Soup

Crispy Skate Wing

Parmesan Herb Crusted Hake

BoBo Farms Organic Chicken

Vanilla Panna Cotta

Pistachio Parfait

Raw Bar Seafood Platters

Whole Fish

Petite Filet Mignon

Sirloin

Roasted Fingerling Potatoes

Charred Brussels Sprouts with Cranberries and Walnuts

Crispy Broccoli

Braising Greens

Truffled Macaroni and Cheese

Blue Fin Tuna

Hamachi

Idaho Rainbow Trout Salad

Arctic Char

Crispy Oysters

Saffron Risotto

Diver Scallop

Maine Lobster

Fluke

Dover Sole

Halibut

Turbot

Hen Of The Woods Mushroom

Hudson Valley Foie Gras

Ricotta Ravioli

Lamb Saddle

Pear Soufflée

Chocolate Cheese Cake

A Study in Autumn

Confit of Apple

Coconut Rice Pudding

Tasting of Chocolate

Japanese Berry

Hawai

Moroccan Mint

Compass

Chelsea Breakfast

Decaffeinated Earl Grey

Darjeeling

Mango Black Tea