City Crab & Seafood Co.

Name: City Crab & Seafood Co.
Address: 235 Park Ave. S., 10003, NY, 10003
Telephone: 212-529-3800

235 Park Ave. S., Manhattan, NY 10003, US

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

JAZZ BRUNCH

Eggs

Eggs Benedict

with canadian bacon

Eggs Copenhagen

with smoked nova scotia salmon

Eggs DelMarVa

with maryland lump crabcake

Eggs Florentine

with sauteed spinach

Eggs “LEO”

scrambled with smoked salmon, cream cheese and onions

Two Eggs any Style

with bacon, home fries and toast

Omelettes

Chef’s Omelette of the Day

The DelMarVa Omelette

maryland lump crabmeat, sauteed onions and roasted red peppers

The City Crab Omelette

shrimp, red peppers, corn and montery jack cheese

Three Egg Omelette, choice of two items

Brunch Favorites

Salmon Trio

smoked Nova Scotia salmon, pastrami salmon and gravlax chive cream cheese, whitefish salad and crispy bagel chips

Buttermilk Pancakes with warm maple syrup

plain, banana, strawberry, blueberry or chocolate chip

Challah French Toast

with warm fruit compote and maple syrup

Seasonal Fruit Plate

with low-fat yogurt and granola on the side

Bacon, Canadian Bacon, Sausage

Home Fries, French Fries

White Toast, Rye, Whole Wheat, English Muffin, Bagel

LUNCH MENU

Soup

New England Clam Chowder

Aunt Rae’s Famous Maryland Crab Soup

A Real Louisiana Gumbo

chicken, andouille, shrimp and okra

Appetizers

Steak Quesadilla

Crispy Oysters Rockefeller

North Atlantic Steamers

Colossal Jumbo Lump Crabmeat Cocktail

Jumbo Gulf Shrimp Cocktail

Steamed Prince Edward Island Black Mussels

Seared Ahi Tuna Carpaccio

Crispy Eastern Calamari

Maryland Lump Crab Cake

Cajun Popcorn Shrimp

Jumbo Buffalo Shrimp

Baked Top Neck Clams Casino

Crab, Gulf Shrimp and Artichoke Dip

Raw Bar

Oysters

Clams

Sushi Bar

Spicy Tuna Roll

Salmon Roll

Yellow Tail & Scallion Roll

Green Dragon Roll

Tempura Shrimp Roll

Spicy Shrimp Roll

Tempura Lobster Roll

Lobster California Roll

King Crab California Roll

Salmon Nigiri

(sake)

Yellow Tail Nigiri

(hamachi)

Tuna Nigiri

(maguro)

Shrimp Nigiri

(ebi)

BBQ Eel Nigiri

(unagi)

King Crab Nigiri

(kani)

Small Salads

Mixed Young Field Greens

The Chopped Salad

vine ripened tomatoes, red onions, hearts of romaine lettuce and crumbled maytag bleu cheese with sherry shallot vinaigrette

Our Classic Caesar Salad

The Wedge Salad

sliced beefsteak tomatoes, crumbled maytag bleu cheese and rustic vinaigrette

Luncheon Salads

Rock Shrimp Salad

crispy rock shrimp, iceberg, corn and creamy green onion dressing

Park Avenue Salad

poached salmon, jumbo lump crabmeat and jumbo shrimp

City Crab Cobb Salad

shrimp, crabmeat, bacon, egg, red tomato and avocado

Prime Filet Mignon Salad

sliced medium rare filet mignon, stilton cheese and crispy onions

The “Louie” Salad

jumbo lump crab, avocado, tomato, asparagus and hearts of palm

Sesame Crusted Ahi Tuna Salad

rare ahi tuna over napa cabbage with crispy won tons and sugar snap peas

Classic Caesar Salad

Sandwiches

Maine Lobster Burger

lettuce, tomato and wasabi mayonnaise

Grilled Swordfish Club

bacon, avocado, lettuce, tomato and herb mayonnaise

Fried Rock Shrimp Sandwich

lettuce, tomato and herb mayonnaise

New England Lobster Roll

maine lobster salad with lettuce, tomato and saffron mayonnaise

Panko Crusted Tuna Sandwich

cucumbers, pickled ginger, carrots and wasabi mayonnaise

Maryland Lump Crab Cake Sandwich

lettuce, tomato and traditional tartar sauce

Grilled Marinated Chicken Breast

lettuce, tomato and roasted red pepper mayonnaise

Charbroiled Cheese Burger

choice of cheddar, american or bleu cheese

Fish

Grilled North Atlantic Salmon

jasmine rice, grilled broccoli and lemon beurre blanc

Pan Seared Sesame Crusted Pacific Yellowfin Tuna

soba noodle and mixed vegetable stir fry with ginger tamari soy sauce

Blackened Rhode Island Swordfish

house mashed potatoes, sauteed mushrooms, hush puppies and drawn butter

Pan Roasted Atlantic Coast Striped Bass

roasted potatoes, sauteed asparagus and new york state green apple chutney

Sauteed Cajun Spiced Florida Gulf Red Snapper

jasmine rice and seafood jambalaya

Maryland Crabmeat Stuffed Idaho Rainbow Trout

crispy potato croquette, sauteed french beans and baby carrots

Broiled Jumbo North Atlantic Sea Scallops

roasted potatoes, sauteed asparagus and citrus beurre blanc

Crab

Maryland Lump Crab Cakes

Florida Stone Crab Claws

(per pound)

Steamed Maryland Blue Crab

(per pound, 4-6 crabs)

Alaskan King Crab Legs

(per pound)

Pacific North West Dungeness Crab

(per pound)

Shrimp • Lobster

Garlic Sauteed Jumbo Gulf Shrimp

garlic, shallots and sun-dried tomato oil

Baked Blue Crab Stuffed Jumbo Shrimp Imperial

French Fried Jumbo Shrimp

french fries and tartar sauce

Twin Australian Lobster Tails

(6oz each)

Steamed Maine Lobster

(per pound)

Traditional Down East Lobster Bake

mussels, clams, corn on the cob and steamed new potatoes

Steak • Chicken

Filet Mignon

(8oz)

Filet Mignon

(12oz)

Aged New York Strip

(16oz)

Aged Bone-In Ribeye

(22oz)

Roasted Cornish Game Hen

Pasta

Linguini with White Clam Sauce

Jumbo Shrimp Toss over Linguini

in a sun-dried tomato, garlic and basil sauce

Seafood Pan Roast over Fettuccine

shrimp, mussels, clams and calamari in a light cream and tomato sauce

City Crab Cioppino over Linguine

seafood stew in a spicy red sauce served with a crispy rouille Crostini

Potatoes and Rice

House Mashed Potatoes

Maine Lobster Risotto

Hand Cut French Fries

Jasmine Rice

Roasted Potatoes

Baked Potato

Vegetables

Steamed Broccoli

Garlic Sauteed Spinach

Corn on the Cob

Creamed Spinach

Steamed Asparagus

Sauteed Fall Mushrooms

DINNER

SOUP

New England Clam Chowder

Aunt Rae’s Famous Maryland Crab Soup

A Real Louisiana Gumbo

chicken, andouille, shrimp and okra

APPETIZERS

Steak Quesadilla

Crispy Oysters Rockefeller

North Atlantic Steamers

Colossal Jumbo Lump Crabmeat Cocktail

Jumbo Gulf Shrimp Cocktail

Steamed Prince Edward Island Black Mussels

Seared Ahi Tuna Carpaccio

Crispy Eastern Calamari

Maryland Lump Crab Cake

Cajun Popcorn Shrimp

Jumbo Buffalo Shrimp

Baked Top Neck Clams Casino

Crab, Gulf Shrimp and Artichoke Dip

Appetizer Combinations

Platters for Two Hot Combination

maryland crab cake, crispy calamari and popcorn shrimp

Cold Seafood Combination

shrimp cocktail, oysters, seared ahi tuna and little neck clams

Deluxe Platters for Four to Five Deluxe Hot Combination

crab cakes, crispy calamari, popcorn shrimp, clams casino and oysters rockefeller

Deluxe Cold Seafood Combination

maine lobster, king crab, shrimp cocktail, oysters and little neck clams

Raw Bar

Oysters

Clams

Sushi Bar

Spicy Tuna Roll

Salmon Roll

Yellow Tail & Scallion Roll

Green Dragon Roll

Tempura Shrimp Roll

Spicy Shrimp Roll

Tempura Lobster Roll

Lobster California Roll

King Crab California Roll

Salmon Nigiri

(sake)

Yellow Tail Nigiri

(hamachi)

Tuna Nigiri

(maguro)

Shrimp Nigiri

(ebi)

BBQ Eel Nigiri

(unagi)

King Crab Nigiri

(kani)

Salads

Mixed Young Field Greens

The Chopped Salad

vine ripened tomatoes, red onions, hearts of romaine lettuce and crumbled maytag bleu cheese with sherry shallot vinaigrette

Our Classic Caesar Salad

The Wedge Salad

sliced beefsteak tomatoes, crumbled maytag bleu cheese and rustic vinaigrette

Fish

Grilled North Atlantic Salmon

jasmine rice, grilled broccoli and lemon beurre blanc

Pan Seared Sesame Crusted Pacific Yellowfin Tuna

soba noodle and mixed vegetable stir fry with ginger tamari soy sauce

Blackened Rhode Island Swordfish

house mashed potatoes, sauteed mushrooms, hush puppies and drawn butter

Pan Roasted Atlantic Coast Striped Bass

roasted potatoes, sauteed asparagus and new york state green apple chutney

Sauteed Cajun Spiced Florida Gulf Red Snapper

jasmine rice and seafood jambalaya

Maryland Crabmeat Stuffed Idaho Rainbow Trout

crispy potato croquette, sauteed french beans and baby carrots

Broiled Jumbo North Atlantic Sea Scallops

roasted potatoes, sauteed asparagus and citrus beurre blanc

Crab

Maryland Lump Crab Cakes

Florida Stone Crab Claws

(per pound)

Steamed Maryland Blue Crab

(per pound, 4-6 crabs)

Alaskan King Crab Legs

(per pound)

Pacific North West Dungeness Crab

(per pound)

Shrimp • Lobster

Garlic Sauteed Jumbo Gulf Shrimp

garlic, shallots and sun-dried tomato oil

Baked Blue Crab Stuffed Jumbo Shrimp Imperial

French Fried Jumbo Shrimp

french fries and tartar sauce

Twin Australian Lobster Tails

(6oz each)

Steamed Maine Lobster

(per pound)

Traditional Down East Lobster Bake

mussels, clams, corn on the cob and steamed new potatoes

Entree Combinations

City’s Seafood Platter

garlic sauteed jumbo gulf shrimp, broiled sea scallops, maryland crab cake

Alaskan Surf and Turf

steamed alaskan king crab legs and 8 oz filet mignon

Gulf Shrimp and Turf

garlic sauteed jumbo gulf shrimp and 8 oz. filet mignon

Surf and Turf

australian lobster tail and 8 oz filet mignon

Filet and Cake

8 oz filet mignon and maryland lump crab cake

Surf and Surf

australian lobster tail and steamed alaskan king crab legs

Surf and Turf For Two

steamed 16 oz. cold water lobster tail and grilled 32 oz. porterhouse served with sauteed forest mushrooms and house mashed potatoes