Cibo

Name: Cibo
Address: 767 Second Ave., 10017, NY, 10017
Telephone: 212-681-1616

767 Second Ave., Manhattan, NY 10017, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (New), Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

brunch menu

appetizer

salad of roasted squashes and heirloom carrots, maytag blue cheese, toasted

organic field green salad

with yellow beefsteak tomatoes, orange shallot vinaigrete

chopped romaine and arugula salad, marinated cucumbers and tomatoes, sour c

soup of butternut squash, hazelnut, apple and roasted seckel pear

prince edward island mussels in pinot gris broth, orzo pasta, grated lemon

grilled calamari stuffed with arugula and chorizo

sunchokes and sundried tomato pesto

puree of wild mushroom and winter chestnut soup, crispy herb croutons

seasonal selection of winter melon, and greenmarket fruits

golden and red tomatoes, mozzarella di buffala, mozzarella di buffala with

entrees

scarmbled eggs

with applewood smoked bacon and potato pancake

in-house smoked salmon

with toasted bagel, herb cream cheese and field greens

open faced smoked salmon

with toasted bagel, herb cream cheese and field greens

homemade buttermilk pancakes

with apple cinnamon compote

pesto marinated grilled shrimp salad, fingerling potatoes, hydro arugula, s

fusilli

with yellowfin tuna, fresh red and yellow tomatoes, black olives and capers

fritatta of portobello and wild mushrooms, cheddar cheese and warm salad of

penne bolognese, san marzano tomato sauce and warm homemade ricotta cheese

sautéed north atlantic salmon

with smoked salmon mashed potatoes, lemon tomato salsa

grilled yellowfin tuna

with asian vegetable quinoa salad, cilantro oil

chatham bay cod cake

with a salsify, citrus and fennel salad, boston lettuce and belgian endive

peasant omelet, cheddar cheese, crumbled bacon, diced potatoes and onions

free range breast of chicken

with roasted garlic mashed potatoes, quick wilted spinach

cibo eggs benedict

with potato pancake

cibo turkey club sandwich

with sliced avocado, basil mayonnaise

belgian waffle, vermont maple syrup, whipped chantilly cream

lunch menu

appetizer

salad of roasted squashes and heirloom carrots, maytag blue cheese, toasted

puree of wild mushroom and winter chestnut soup, crispy herb croutons

grilled calamari stuffed

with arugula and chorizo, sunchokes and sundried tomato pesto

homemade pumpkin ravioli, sautéed arugula, toasted sage butter and crumble

braised shredded short ribs

with cheese puff pastry napoleons, oven roasted fig

chopped romaine and arugula salad, marinated cucumbers and tomatoes, sour c

florentine stuffed portobella mushroom

with fresh ricotta, pancetta, fire roasted tomatoes, toasted pignoli nuts

soup of butternut squash, hazelnut, apple and roasted seckel pear

organic field green salad

with yellow beefsteak tomatoes orange shallot vinaigrette

imported burrata mozzarella

with italian salamis, tomato confit and herb roasted olives

prince edward island mussels in pinot gris broth, orzo pasta, grated lemon

sandwiches

mahogany seared yellowfin tuna

with sesame seaweed and wasabi mayonnaise

open faced smoked chicken salad sandwich, toasted brioche, fines herb mayon

in-house smoked salmon

with toasted bialy, herb cream cheese and field greens

cibo turkey club sandwich

with sliced avocado, basil mayonnaise

cibo 8-oz. bacon cheese burger

with caramelized onions, vine-ripened tomatoes

roman style farfalle

with tender braised beef, shaved aged parmesan cheese

stuffed rigatoni, sundried tomato pesto, grilled sweet italian sausage and

fusilli

with yellowfin tuna, fresh red and yellow tomatoes, black olives and capers

baby clam, roasted pepper and fava bean risotto

with basil fried shrimp

penne bolognese, san marzano tomato sauce and warm homemade ricotta cheese

pappardelle

with roasted autumn garden vegetables, sliced portobello mushrooms

salads

chatham bay cod cake

with a salsify, citrus and fennel salad, boston lettuce and belgian endive

chicken waldorf salad

with red delicious apples, walnuts and dried cherries

pesto marinated grilled shrimp salad, fingerling potatoes, hydro arugula, s

grilled yellowfin tuna

with asian vegetable quinoa salad, cilantro oil

entrees

grilled yellowfin tuna

with rosemary scented mashed potatoes, tomato and black olive caper ragout

oven braised baby lamb shank, feta cheese, black olive and mint orzo, roast

free range breast of chicken

with roasted garlic mashed potatoes, quick wilted spinach

double cut port chop, horseradish spatzel, maple glazed apples and squash

16-oz grilled marianted rib eye steak, spiced red bliss potatoes, tart cabe

100% maryland jumbo lump crab cakes, chive and caper mashed potatoes, saut

pancetta wrapped monkfish, cremini mushroom risotto cake, toasted garlic br

oven roasted long island duck

with grilled corn white polenta, braised dates and prunes

sautéed north atlantic salmon

with smoked salmon mashed potatoes, lemon tomato salsa

veal tenderloin in puff pastry, portobella mushroom, and fresh spinach stuf

applewood smoked pork tenderloin, slow baked bacon and molasses benas, home

red wine braised short ribs, vermont cheddar cheese mashed potatoes, root v

pan seared sea scallops, late harvest creamed corn, crisp polenta cake, jic

dinner menu

appetizers

salad of roasted squashes and heirloom carrots, maytag blue cheese, toasted

puree of wild mushroom and winter chestnut soup, crispy herbed croutons

grilled calamari stuffed

with arugula and chorizo, sunchokes and sundried tomato pesto

homemade pumpkin ravioli, sautéed arugula, toasted sage butter and crumble

florentine stuffed portobella mushroom

with fresh ricotta, pancetta, fire roasted tomatoes, toasted pignoli nuts

braised shredded short ribs

with cheese puff pastry napoleons, oven roasted fig

chopped romaine and arugula salad, marinated cucumbers and tomatoes, sour c

soup of butternut squash, hazelnut, apple and roasted seckel pear

organic field green salad

with yellow beefsteak tomatoes orange shallot vinaigrette

imported burrata mozzarella

with italian salamis, tomato confit and herb roasted olives

prince edward island mussels in pinot gris broth, orzo pasta, grated lemon

salads

chatham bay cod cake

with a salsify, citrus and fennel salad, boston lettuce and belgian endive

pesto marinated grilled shrimp salad, fingerling potatoes, hydro arugula, s

grilled yellowfin tuna

with asian vegetable quinoa salad, cilantro oil

pasta & risotto

roman style farfalle

with tender braised beef, shaved aged parmesan cheese

stuffed rigatoni, sundried tomato pesto, grilled sweet Italian sausage and

fusilli

with yellowfin tuna, fresh red and yellow tomatoes, black olives and capers

baby clam, roasted pepper and fava bean risotto

with basil fried shrimp

penne bolognese, san marzano tomato sauce and warm homemade ricotta cheese

pappardelle

with roasted autumn garden vegetables, sliced portobello mushrooms

entrees

grilled yellowfin tuna

with rosemary scented mashed potatoes, tomato and black olive caper ragout

pancetta wrapped monkfish, cremini mushroom risotto cake, toasted garlic br

free range breast of chicken

with roasted garlic mashed potatoes, quick wilted spinach

16-oz grilled marinated rib eye steak, spiced red bliss potatoes, tart cabe

100 % maryland jumbo lump crab cakes, chive and caper mashed potatoes, saut

oven roasted long island duck, grilled white corn polenta, braised dates an

veal tenderloin in puff pastry, portobella mushroom, and fresh spinach stuf

double cut pork chop, horseradish spatzel, maple glazed apples and squash

sautéed north atlantic salmon

with smoked salmon mashed potatoes, lemon tomato salsa