Chimichurri Grill

Name: Chimichurri Grill
Address: 609 Ninth Ave., 10036, NY, 10036
Telephone: 212-586-8655

609 Ninth Ave., Manhattan, NY 10036, US

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Cuisine: Argentinean, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SMALL PLATES

Empanadas Regionales

selection of two savory pastries from the regions of argentina

Chorizo de Junín y Morcilla de Campo

combination of homemade argentine pork sausage and blood sausage

Trio de Chorizos

combination of homemade argentine pork sausage, blood sausage and red spanish chorizo

Mollejas a la Provenzal

grilled veal sweet breads finished with butter, garlic and parsley served with crispy potatoes

Remolacha y Queso de Cabra

roasted beets, green apple and goat cheese drizzled with roasted red pepper coulis and basil oil

Almejas a la Bahia San Antonio

clams simmered in white wine, garlic, shallots, parsley & pieces of red spanish chorizo

Polenta de Campo

baked polenta topped with blue vein cheese

Langostinos Encendidos

grilled spicy prawns served with peach chutney

Codorniz a la Parrilla

grilled quail topped with red spicy chimichurrri sauce

SALADS

El Palmito

lettuce, tomatoes, red onion, mushrooms, artichoke hearts and hearts of palm finished with red vinegar and olive oil

Ensalada de Mesclun con Queso Azul de Tandil

baby field greens and blue vein cheese with a citrus vinaigrette

Ensalada de Berros

watercress, tomatoes, avocado, cilantro and red onions with a fresh lime dressing

Ensalada Gaucho

grilled sliced skirt steak slathered with green chimichurri served over mixed greens, red potatoes, string beans with a citrus vinaigrette topped with crispy onions

PASTA

Ravioles de mi Vieja

mom’s hand made ravioli

Canelones Buenos Aires

thin crepes filled with chicken, mushrooms, roasted red peppers with tomato and béchamel sauce

Papardelle Casero con Estofado de Bife

fresh wide ribbons of pasta served with a hearty rib eye stew

FROM THE GRILL

Asádo de Tira

grilled center cut beef short ribs

Entraña a la Parrilla

skirt steak served with grilled scallions

Vacío de Pergamino a la Gaucho

black angus hanger steak

Churrasco Argentino

organic, grass fed filet mignon, pounded thin, topped with green chimichurri sauce, served with baby field greens

Bife de Chorizo

organic, grass fed shell steak served with crispy onions

Lomo Fino Pampeano

organic, grass fed prime filet mignon served with blue vein cheese sauce

Pato Enterriano

roasted breast of magret duck finished with thyme, served with batata noquis (white sweet potato dumplings)

Costillas de Cordero Patagonico

grass fed baby lamb chops served with au-jus de syrah & roasted garlic mashed potatoes

Parrillada Tradicional for Two

mixed grill: short ribs, chorizo, morcilla, sweet breads, hanger steak, skirt steak served gaucho style

Pollo Parrillero

organic boneless chicken breast, served with homemade mashed potatoes

Pescado del Día

fresh fish of the day

Plato de Vegetales

grilled assortment of fresh seasonal vegetables

SIDES

Papas Fritas Provenzal

french fries seasoned with fresh parsley and garlic

Puré de Papas

homemade mashed potatoes

Acelgas

sauteed swiss chard

Acelgas a la Crema

creamed swiss chard

Hongos Salteados

sautéed mushrooms with garlic and parsley

Coliflor Quemada

“burnt” cauliflower

Tomates y Cebollas

tomatoes, red onions, fresh oregano and olive oil

Cebollitas Crocantes

crispy onions

Polenta Frita

crispy polenta fries served with blue vein cheese sauce