Chianti

Name: Chianti
Address: 8530 Third Ave., 11209, NY, 11209
Telephone: 718-921-6300

8530 Third Ave., Brooklyn, NY 11209, US

• Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-11:30PM •Saturday: 5:00PM-11:30PM •Sunday: 2:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTO

BAKED CLAMS

FRIED CALAMARI

CRAB CAKES

Home made served with field greens & horse radish sauce

HOT ANTIPASTO

Baked clams, shrimp, breaded portobello, eggplant rollatini & mozzarella wrapped in prosciutto

SPIEDINO ROMANO

Layers of bread & fresh mozzarella fried & served with a lemon, caper & anchovy & fresh tomato sauce

BOCCONCINO AL FORNO

Baked mozzarella pieces wrapped in prosciutto with fresh tomato & bread crumbs

GRILLED CALAMARI

Marinated in garlic & herbs over arugula salad with a olive vinaigrette

COZZE TOSCANA

Sautéed mussels with pancetta, cherry tomato & white beans in a spicy broth

POLPO MEDITERRANEO

Grilled baby octopus over mesclin salad

PORTOBELLO CROCCANTE

Breaded & pan fried over arugula, chopped tomato & Parmigiano Reggiano with lemon vinaigrette

SEAFOOD COCKTAIL

Combination of chilled shrimp, clams cocktail & oysters

ANTIPASTO RUSTICO

Fresh mozzarella, grilled eggplant, olives, prosciutto & soppresata

CARPACCIO DI MANZO

Thin slices of filet mignon with capers, olive oil & shaved Parmigiano over arugula

MOZZARELLA DELLA CASA

Sliced fresh mozzarella, fire roasted peppers & grilled marinated vegetables

SALADS

INSALATA TRI COLORE

Arugula, radicchio, endive & tomato salad with balsamic

INSALATA DI ARUGULA

Arugula salad with fennel, tomato & goat cheese crostini in a garlic lemon dressing

INSALATA CAPRICIOSA

Chopped mixed salad with fresh mozzarella, sun dried tomato & mushrooms

INSALATA DEL CAVALIERE

Shrimps & arugula salad with parmigiano Reggiano in a lemon caper dressing

INSALATA DI CESARE

Classic Caesar salad

CHEF SALAD

Field greens with apples, toasted pignoli nuts & gorgonzola cheese in a raspberry vinaigrette

PASTA

PENNE VODKA

Penne in a pink sauce

RIGATONI FILETTO DI POMODORO

Rigatoni with onions, prosciutto & fresh tomato

SPAGHETTI MISTO MARE

Clams, mussels, shrimp & calamari in a light tomato sauce

GNOCCHI SORRENTINA

Home made potato dumplings with mozzarella & tomato sauce

LINGUINI VONGOLE

Linguni in a white or red clam sauce

TORTELLINI MIMOSA

Cheese tortellini with prosciutto, mushroom, peas in a cream

PENNE CASARECCI

Penne with three cheese sauce, sautéed chopped meat, sweet peas & chopped tomato

PAPPARDELLE BOLOGNESE

Home made pappardelle in a meat sauce

ORRECCHIETTE BROCCOLI RABE

With broccoli rabe & sausage in a oil & garlic sauce

CAPELLINI CAPRESE

With fresh tomato, basil & fresh mozzarella on top

FETTUCCINI DELLO CHEF

Home made fettuccini with shrimp, spinach & sun dried tomato in a spicy garlic & oil sauce with sardo cheese on top

LINGUINI SAN GIUSEPPE

Linguini sautéed with olives, artichoke, garlic, olive oil & bread crumbs

RISOTTO FRUTTI DI MARE

Mixed seafood over arborio rice

RAVIOLI DELLA CASA

Home made spinach & ricotta ravioli in a tomato ragu sauce

RIGATONI CAPONATA

Rigatoni with diced eggplant, zucchini, olives, fresh tomato & bread crumbs on top

CHICKEN & VEAL

CHICKEN TECIA

Chicken pieces sautéed with artichokes, mushrooms, white wine, lemon & seasoned bread crumbs

CHICKEN PORTOBELLO

Sautéed chicken breast with roasted garlic, prosciutto, portobello mushroom with a touch of cream

CHICKEN CHIANTI

Breaded chicken cutlet with parmesan cheese, white wine lemon & artichoke

CHICKEN ARROLLATO

Stuffed with roasted pepper, mozzarella & arugula in a white wine sauce with prosciutto & mushrooms

CHICKEN CAPRESE

Breaded chicken breast with fresh tomato, fresh mozzarella, garlic & spices

CHICKEN NOSTRANO

Grilled chicken breast with grilled tomato, onion, asparagus & portobello mushroom in a garlic parsley sauce

CHICKEN SCARPARIELLO

Chicken pieces on the bone with sausage, onions peppers, mushroom & hot cherry peppers sautéed in a light balsamic sauce

CHICKEN CAMPAGNOLA

Pieces of chicken sautéed with, sun-dried tomato, mushrooms eggplant & mozzarella on top

VEAL ABRUZZI

Veal scaloppine sautéed with prosciutto, peas & mushrooms in a Marsala sauce

VEAL CONTADINA

Veal with sun dried tomato, artichokes & mushroom in a lemon & white wine sauce

VEAL GRANCHIO

Veal medallions with spinach, crab meat & melted fontina cheese in a port wine glaze

VEAL ROLLATINI

Filled with broccoli rabe, ricotta & caramelized onions in a Chianti sauce

VEAL CHOPS & STEAK

VEAL CHOP CAPRICCIOSA

Pounded veal chop grilled or fried with capriciosa salad on top

GRILLED SHELL STEAK

Served with horse radish sauce & potato

PORK CHOP MILANESE

Pork chop pounded thin, breaded with rice bread crumbs, served with arugula, roasted peppers, grilled vegetables & chopped fresh mozzarella

BLACK ANGUS STEAK

16oz Aged black Angus steak with sautéed portobello mushrooms & potato

CHEF'S SPECIALTIES

FILET MIGNON & SHRIMP

5oz Filet mignon with porcini mushroom sauce & shrimps in a grand Marnier pink sauce

BRANZINI

Basil crusted Mediterranean sea bass with shrimp & artichoke hearts in a lemon sauce

BABY LAMB CHOPS MILANESE

Baby lamb chops pounded thin breaded in panko bread crumbs served with olives in a Barolo wine sauce

VEAL OSSO BUCO

Slow cook veal shank with braised vegetables & Barolo wine sauce with polenta & sautéed spinach

FISH

BABY LOBSTER TAILS FRA DIAVOLO

Served with clams & mussels in a spicy tomato sauce over linguini

CRISPY STRIPED BASS

Striped bass sautéed to a crisp with tomato, gaeta olives, capers & artichoke in a Chardonnay wine sauce

PISTACHIO CRUSTED TALAPIA

Served over spinach in a grand Marnier sauce

SHRIMPS OREGANTO

Sautéed with garlic, white wine & a touch of balsamic with seasoned bread crumbs on top

CHILEAN SEA BASS

Potato crusted sea bass over spinach with a honey mustard sauce

SIDES

ZUCCHINI FRITTI

BROCCOLI GARLIC & OIL

BROCCOLI RABE GARLIC & OIL

SAUTÉED SPINACH

CHIANTI SPECIALS

ANTIPASTO

ROLLATINI OF FRIED EGGPLANT

Filled with buffalo mozzarella, ricotta & basil in a smoked tomato onion sauce

PANCETTA WRAPPED FIGS

Filled with goat cheese over mesclin salad

SHRIMP STEAK

Sautéed with roasted garlic, capers & olives over arugula in a lemon & white wine sauce

PASTA

HOME MADE PAPPARDELLE

In a walnut pesto sauce

CAVATELLI

With cherry tomato, crab meat & peas in a fennel flavored cream sauce

ENTRÉE

STUFFED FLANK STEAK

Filled with roasted eggplant, prosciutto & roasted peppers in a Marsala reduction

PANCETTA WRAPPED JUMBO SCALLOPS

Served with grilled eggplant, corn & sun dried tomato remoulade with a sweet chili glace

CIOPPINO TUSCANA

Selection of seafood cooked in a light tomato broth with potato & cannellini beans

DESSERT

Chianti

Reviews 0

Deals & Coupons

Details

BAKED CLAMS

FRIED CALAMARI

CRAB CAKES

HOT ANTIPASTO

SPIEDINO ROMANO

BOCCONCINO AL FORNO

GRILLED CALAMARI

COZZE TOSCANA

POLPO MEDITERRANEO

PORTOBELLO CROCCANTE

SEAFOOD COCKTAIL

ANTIPASTO RUSTICO

CARPACCIO DI MANZO

MOZZARELLA DELLA CASA

INSALATA TRI COLORE

INSALATA DI ARUGULA

INSALATA CAPRICIOSA

INSALATA DEL CAVALIERE

INSALATA DI CESARE

CHEF SALAD

PENNE VODKA

RIGATONI FILETTO DI POMODORO

SPAGHETTI MISTO MARE

GNOCCHI SORRENTINA

LINGUINI VONGOLE

TORTELLINI MIMOSA

PENNE CASARECCI

PAPPARDELLE BOLOGNESE

ORRECCHIETTE BROCCOLI RABE

CAPELLINI CAPRESE

FETTUCCINI DELLO CHEF

LINGUINI SAN GIUSEPPE

RISOTTO FRUTTI DI MARE

RAVIOLI DELLA CASA

RIGATONI CAPONATA

CHICKEN TECIA

CHICKEN PORTOBELLO

CHICKEN CHIANTI

CHICKEN ARROLLATO

CHICKEN CAPRESE

CHICKEN NOSTRANO

CHICKEN SCARPARIELLO

CHICKEN CAMPAGNOLA

VEAL ABRUZZI

VEAL CONTADINA

VEAL GRANCHIO

VEAL ROLLATINI

VEAL CHOP CAPRICCIOSA

GRILLED SHELL STEAK

PORK CHOP MILANESE

BLACK ANGUS STEAK

FILET MIGNON & SHRIMP

BRANZINI

BABY LAMB CHOPS MILANESE

VEAL OSSO BUCO

BABY LOBSTER TAILS FRA DIAVOLO

CRISPY STRIPED BASS

PISTACHIO CRUSTED TALAPIA

SHRIMPS OREGANTO

CHILEAN SEA BASS

ZUCCHINI FRITTI

BROCCOLI GARLIC & OIL

BROCCOLI RABE GARLIC & OIL

SAUTÉED SPINACH

ROLLATINI OF FRIED EGGPLANT

PANCETTA WRAPPED FIGS

SHRIMP STEAK

HOME MADE PAPPARDELLE

CAVATELLI

STUFFED FLANK STEAK

PANCETTA WRAPPED JUMBO SCALLOPS

CIOPPINO TUSCANA

CREAM PUFFS FILLED WITH VANILLA GEALATO IN A WARM CHOCOLATE SAUCE