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Mixed Greens
GREENS, BACON, CROUTONS, MELTED BRIE
BEETS, CELERY, TOMATOES, LENTILS, CARROTS
MOZZARELLA, TOMATOES, GREEN SALAD, OLIVE OIL
SAUTEED CHICKEN LIVER AND SWEET SHALLOTS OVER GREENS
ARUGULA, PARMIGIANO, ROASTED GARLIC CROUTONS
ARUGULA, TOASTED WALNUTS, ROASTED BEETS AND GOAT CHEESE
RAW BEEF TENDERLOIN WITH PARMIGIANO, VIRGIN OLIVE OIL AND GREENS
LEEK SALAD WITH TRUFFLE VINAIGRETTE
FREE RANGE WITH FRENCH FRIES AND MIXED GREENS
FREE RANGE WITH BLACK PEPPER & COGNAC SAUCE
IN WHITE WINE
WITH APPLES AND MASHED POTATOES
(TARTAR SAUCE & BACON)
FREE RANGE
HOMEMADE DUCK TERRINE WITH CROUTONS & MESCLUN
ROASTED WITH MASHED POTATOS AND SAUTEED BABY VEGETABLES
WITH GARLIC ROASTED POTATOES AND FRISEE SALAD
BRAISED WITH PRUNES, APRICOTS & WILD RICE
WITH WARM MUSHROOM SALAD, LEMON VINEGRETTE AND ASPARAGUS
PAN SEARED WITH MASHED POTATOES, BLACK OLIVE TAPENADE, SNOW PEAS, BALSAMIC REDUCTION
CASIMIR FISH BOUILLABAISE
WITH MIXED VEGETABLE, FAVA BEAN FRICASSEE AND RASPBERRY SOY GLAZE
WITH SEASONAL VEGETABLES AND TRUFFLE OIL
WITH BABY VEGETABLES AND HARISSA
FREE RANGE, GRILLED WITH POLENTA, FRESH RATATOUILLE AND MINT OIL
PEPPER SAUCE
WITH WALNUTS & APPLES
MARINATED GOAT CHEESE, EGGPLANT CAVIAR, RED PEPPER CONFIT, GREEN LEAVES
WITH WARM POTATO SALAD
SERVED WITH FRESH FRUIT, SYRUP AND SWEETENED CREAM
SERVED WITH MIXED GREENS
WITH FRESH FRUIT AND BERRIES
WITH FRESH FRUIT AND HONEY YOGURT
POACHED EGGS WITH BAYONNE HAM, OR SPINACH OR SMOKED SALMON ON TOASTED MUFFINS WITH HOLLANDAISE SAUCE
WITH GARLIC ROASTED POTATOES
3 EGGS BAKED IN TERRA-COTTA WITH SPICY TOMATO, FETA, AND CAPERS
WITH TOMATO, ONION, AND CAPERS
GREEN PEPPERCORN AND COGNAC TERRINE
(TARTAR SAUCE AND BACON)
WITH WATERCRESS SALAD
fresh squeezed
ESPRESSO WITH PISTACHIO ICE CREAM