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mix greens, tomatoes, balsamic vinaigrette
homemade dressing
soup of the day
Tomato sauce and basil
eggplant, tomato, basil and mozzarella
garlic, virgin olive oil and sun dried tomatoes
broccoli rabe, sausage and tomato
chicken breast with sweet sausages, sun dried tomatoes, roasted peppers and olives
grilled chicken breast with a traditional Caesar salad
asparagus, shiitake mushrooms, corn and roasted potatoes in a lemon herb sauce
veal, prosciutto, sage in a light wine sauce served on a bed of spinach
sauteed calf's liver, caramelized pearl onions, balsamic reduction and polenta
rabbit slow-cooked in Sangiovese wine, olives, peppers and mushrooms
organic mix greens, tomatoes, balsamic vinaigrette
traditional style
mushrooms, arugula, peppers and goat cheese croutons
fennel, endive, celery, walnut and pancetta
romaine, peppers, shrimp, haricot vert, scallions, tomato, olives, fennel and beans
red onion, beefsteak tomatoes, crumpled gorgonzola
arugula, pear, gorgonzola, honeyed-walnuts and crispy pancetta
grilled portobello with goat cheese, roasted peppers and arugula
baby artichokes, avocado, red onion, roasted peppers and tomato, citrus dressing
stuffed mushroom, pancetta, breadcrumbs and mozzarella
with fra diavolo dipping sauce
baked clams in a lemon, butter and white wine sauce
paper thin slices of raw beef with arugula and parmigiano
imported mozzarella, vine-ripen tomatoes and basil
grilled shrimp, avocado guacamole on a bed of scallion and corn pancake
crab cakes served with corn, avocado and tomatoes
roasted calamari with wild mushrooms
array of Italian cold cuts and cheeses, artichokes, peppers and olives
angel hair, sun-dried tomatoes, peperonccino, garlic and olive oil
zucchini, fresh mint and Parmigiano
smoked pancetta, onions and tomato sauce
tomato, capers, olives and anchovies
eggplant, tomatoes, basil and mozzarella
calamari in a spicy tomato sauce
sun-dried tomatoes and chicken in a pink vodka sauce
broccoli rapa, sausage, peperonccino and tomato
clams, wine, garlic and olive oil
tomato, basil and ricotta salata
homemade country meat sauce
pancetta bacon, onions, Parmigiano and egg
"priest stranglers" with slow-cooked wild boar, porcini and Chianti
peas, mushroom, pancetta and touch of cream
portobello, porcini and shiitake mushrooms in a garlic and olive oil sauce
arborio rice with fresh market garden vegetables, light consomme
arborio rice with porcini mushrooms and truffle oil
arborio rice with shrimp, calamari and clams, spicy tomato sauce
arborio rice with gorgonzola and asparagus
my mother's eggplant Parmigiana
grilled chicken breast, cherry tomato, red onion and arugula
chicken breast, sweet sausages, sun-dried tomatoes, roasted peppers and olives
chicken breast alla Parmigiana and spaghetti pomodoro
rabbit slow-cooked in Sangiovese wine, olives, peppers, mushrooms
veal sauteed with lemon, capers and wine, rosemary potatoes
veal sauteed, prosciutto, sage in a light wine sauce
slow-cooked lamb shank in Barbaresco red wine and soft polenta
sliced sirloin, shiitake, Chianti reduction, crispy vegetables and rosemary potatoes
grilled striped bass, brushed with lemon and olive oil, grilled vegetables
roasted monkfish, fennel, olives, artichokes, shiitake and potatoes, Dijon sauce
grilled salmon with asparagus, shiitake, corn and roasted potatoes
shrimp, lemon and caper sauce on bed of sauteed baby spinach
Lady fingers soaked in espresso with mascarpone cheese
With a zest of orange, lemon and lime
Ricotta cheesecake served with a raspberry sauce.
Chocolate truffle ice cream
Chocolate cream puff served with vanilla ice cream
A glass of our special selected Vin Santo served with homemade Italian biscotti DIP AWAY!
Lemon Cake
Fresh Strawberries served with whipped cream
Chocolate Cake
Choice of sorbets from Ciao Bella
Variety of ice cream from Ciao Bella
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