Canyon Road

Name: Canyon Road
Address: 1470 First Ave., 10021, NY, 10021
Telephone: 212-734-1600

1470 First Ave., Manhattan, NY 10021, US

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-11:30PM •Saturday: 5:00PM-11:30PM •Sunday: 5:00PM-10:30PM •

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Details

Cuisine: Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner

Appetizers

Huarache Con Pollo

a thick, fresh, corn masa tortilla, "in the shape of a sandal," with chicken, black beans, and Mexican queso anejo

Guacamole Cruda

with pico de gallo and sour cream

Spicy Peanut Shrimp

with fried plantains over a crispy blue corn tortilla

Crisp Cornmeal Fried Calamari

with chipotle chile sauce

Sauteed Shrimp

in a garlic salsa verde with warm flour tortillas

Chile with Fresh Turkey

and spicy chicken sausage

Seared Ahi Tuna Tostada

Side Dishes

Side of Guacamole

Side of Rice

Side of Beans

Side of Rice and Beans

Side of Cheese

Side of Plantains

Side of Vegetables

Side of Spinach

Side of Tortillas

Side of Corn

Fajita Sides

side plate of rice, beans, tortillas & toppings

Soups

Sopa de Tortilla

Sopa de Frijoles Negros

black bean soup with cheese

Salads

Salpicon Salad

with bits of orange and jicama

Gulf Shrimp and Tomato Salad

with a lime vinaigrette

Southwestern Salad

with toasted pumpkin seeds, romaine lettuce, monterey jack, onions, pepper and celery with a lime vinaigrette dressing.

Parilla (from the Grill)

Grilled Adobo Marinated Breast of Chicken

with a trio of salsas

Grilled Breast of Chicken and Gulf Shrimp

mole served with papaya salsa

Carne Tampiquena

grilled hanger steak with a sauce of tomatillos and chiles over roasted mushrooms, peppers, onions and tomatoes, served with a chicken flauta

Grilled Steak Tenderloin

with crispy shredded potato cakes, cast iron charred tomato, habanero salsa and roasted peppers

Pollo Borracho

sauteed sliced chicken breast, mushrooms, onions, peppers and spinach in a white wine ranchero sauce over rice

Iron Skillet Seared Fajitas

Marinated Santa Fe Beef

Marinated Santa Fe Chicken

Gulf Shrimp

Fresh Swordfish

Garden Vegetables with Monterey Jack

Tuna and Portobello Mushroom

Create Your Own Fajita Combo

Quesadillas

Three Cheese with Oregano

Goat Cheese and Poblano Chile

Grilled Chicken and Roasted Mushrooms

Gulf Shrimp

jalapeno chile and queso anejo

Shredded Duck

and red onions in mole poblano sauce

Nachos

Three Cheese

with guacmole, pico de gallo and sour cream

Blue Corn and Goat Cheese

Enchiladas y Burritos

Spinach, Goat Cheese, Mixed Peppers

and mushroom enchilada with salsa pipian

Grilled Chicken Enchilada

with salsa ranchera, cheese and peppers

Slowly Roasted Duck Burrito

with mole poblanco, rice, guacamole, pico de gallo and sour cream

Roasted Vegetables Burrito with Black Beans

served with fresh tomatoes, red onions and cilantro salsa

Chimichanga de Pollo

deep-fried flour tortillas stuffed with chicken, vegetables and cheese, served with rice, beans and toppings

Pescado

Soft Tacos of Swordfish

with beans and pico de gallo

Grilled Salmon

served over rice with scallops and vegetables in a white wine caldito verde

Grilled Rare Tuna

with citrus, mango and papaya salsas, roasted corn and sauteed spinach

Grilled Swordfish Steak

served with roasted corn and spinach, topped with tomatillo, ranchero and chipotle salsas

Casuela, Mixed Seafood

simmered with white wine and ranchero sauce