Candle Cafe

Name: Candle Cafe
Address: 1307 Third Ave., 10021, NY, 10021
Telephone: 212-472-0970

1307 Third Ave., Manhattan, NY 10021, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Health Food, Vegan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

EDAMAME

Soybeans steamed in the pod and sprinkled with sea salt.

SOUTHWESTERN CHILI

Lentils, pinto, and kidney beans with simmered sweet potatoes, carrots, plum tomatoes, spices and smoked chilies. Topped with tapioca cheese and served with Mexi-Candle cornbread.

SEITAN CHIMICHURRI

Citrus herb marinated seitan skewers.

MEZZE PLATE

Hummus, quinoa tabouli, lemon-date chutney, marinated olives, parata bread and zataar.

QUESADILLA

Whole wheat tortilla with bean purée, grilled vegetables and tapioca cheese. Served with daily salsa.

NORI ROLLS

Brown rice, baked tofu, avocado, cucumber, cabbage, and shiitake mushrooms. Served with creamy wasabi dipping sauce and pickled ginger.

DAILY SOUP SELECTION or MAGICAL MISO

GRILLED FOCACCIA

Served with miso-tahini spread or drizzled with roasted garlic olive oil.

SALADS

HOUSE SALAD

Mixed field greens with hearts of palm, red cabbage and carrots, with your choice of Candle dressing.

CLASSIC CAESAR SALAD

Romaine lettuce with herb croutons in a creamy caesar dressing and sprinkled with toasted dulse.

LIVING CRUNCHY SPROUT SALAD

Mixed field greens topped with assorted sprouts, carrots, rai-isins and sesame seeds, with your choice of Candle dressing.

BEET SALAD

Arugula, apples, shaved fennel, almond cheese and toasted cashews. Served with a creamy pumpkin dressing.

SOBA NOODLE SALAD

Ginger grilled tofu, shiitake mushrooms, edamame, carrots, radish, and sesame seeds. Served over mesclun with a creamy wasabi dressing.

AZTEC SALAD

Bi-color quinoa, black beans, red onion and jicama. topped with spiced pumpkin seeds and barbequed grilled tempeh. Served over mixed field greens with a toasted cumin vinaigrette.

DRESSINGS

SANDWICHES & BURGERS

TOFU CLUB

Grilled tofu, tempeh bacon, lettuce and sprouts on mixed grain toast with coleslaw, pickles and vegan mayo.

CAJUN SEITAN SANDWICH

Pan-seared seitan, steamed greens, caramelized onions and avocado. Served on toasted focaccia with an ancho chili aioli and coleslaw.

GRILLED SEITAN BURGER

Seitan burger on a seeded bun with fried potatoes, lettuce, sprouts, onion, coleslaw and pickles.

BBQ TEMPEH & SWEET POTATO SANDWICH

Wilted kale and grilled red onion on toasted multi-grain bread. Served with a shallot sage aioli and a mesclun salad drizzled with balsamic vinaigrette.

TUSCAN SEITAN PARMESAN SANDWICH

Breaded seitan cutlet with melted tapioca cheese and roasted garlic tomato sauce on a potato onion roll. Served with a mesclun salad drizzled with balsamic vinaigrette.

ADD TOPPINGS

FARMERS’ MARKET ENTREES

GINGER-MISO STIR-FRY

Seasonal vegetables and tofu in a ginger-miso sauce over brown rice.

PARADISE CASSEROLE

Layers of sweet potato, black beans and millet over steamed greens with country gravy.

CHIPOTLE GRILLED TOFU

Quinoa salad and steamed greens served over a black bean sauce with cumin vinaigrette. Topped with an avocado and pineapple salsa.

PORCINI CRUSTED SEITAN

Garlic-shallot-potato mash, sautéed spinach and string beans with grilled oyster mushrooms. Topped with home-style gravy.

TUSCAN LASAGNA

Grilled zucchini, peppers and onions, tofu basil ricotta, tapioca cheese and seitan ragout topped with tomato sauce. Served with sautéed greens.

SIDES

Price: $4.00 each

Price: $5.00 each

DRESSINGS

Balsamic Vinaigrette

Carrot Ginger

Ginger Soy

Creamy Pumpkin

Tahini

Toasted Cumin

Caesar

Creamy Wasabi

SAUCES

Country Gravy

Roasted Garlic Tomato

GOOD FOOD PLATE

Choose a combination of four sides

paired with two Candle dressings or sauces.

CANDLE COCKTAILS

GREEN GODDESS

Mixed greens, apple, lemon and ginger

CARROT APPLE SNAP

Carrot, apple and ginger

CANDLE COCKTAIL

Carrot, celery, beet, mixed greens and ginger

SOLAR POWER

Carrot and mixed greens

VIVA VERDE

Mixed greens

BLENDED SMOTHIES

LIMONADE

Lemon, lime, agave nectar and ice

APPLE BETTY

Apple, pear, banana, and cinnamon

CLASSIC COMBO

Apple, berries, and banana

PB & J

Peanut butter, blueberries, banana, vanilla soy ice cream and rice milk

BERRIES -N- CREAM

Soy milk, berries, banana and vanilla protein powder

MOCHA LATTÉ

Mocha soy ice cream, coffee, soy milk and fat-free fudge

AMAZON MANIA

Raw acai, apple juice and banana

SUPREME PROTEIN SHAKE

Soy milk, banana and vanilla or chocolate protein powder

SWEET POTATO PIE

Sweet potato, hemp milk, nutmeg, cinnamon and maple syrup

FARMACY

FLU AND COLD FIGHTER

Ginger, orange, grapefruit, carrot, and lemon. An immune system booster.

SHOT OF WHEAT GRASS

Packed with vitamins and minerals. Nature’s own healer.

REFRESHERS

LEMON-GINSENG ICED TEA

NATURAL SODAS

China Cola or Maine Root Ginger Brew

ORGANIC TEAS

Mint, Chamomile, Green, Jasmine Green, Chai, Ginger, Bancha, Decaf Earl Grey and English Breakfast

CAPPUCCINO

Organic Regular, Decaf or Grain

COFFEE

Organic Regular, Decaf or Grain

ESPRESSO

Organic Regular, or Decaf

SOY CHAI LATTE, HOT COCOA, HOT MULLED APPLE CIDER

DESSERTS

CARROT CAKE

Vanilla frosting

SEASONAL FRUIT CRUMB PIE

DECADENT CHOCOLATE CAKE

Chocolate frosting and berry coulis

CHOCOLATE MOUSSE PIE

Chocolate crust

DAILY SPECIAL CAKE

SOY ICE CREAM

Chocolate, Vanilla, Strawberry, Mocha Swirl. 1 or 2 scoops.

CANDLE’S DAILY SORBET

1 or 2 scoops