Campagnola

Name: Campagnola
Address: 1382 First Ave., 10021, NY, 10021
Telephone: 212-861-1102

1382 First Ave., Manhattan, NY 10021, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 5:00PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti Freddi

Antipasto Assortito

Assorted antipasti from our table

Mozzarella di Bufala Campagnola

Imported mozzarella, tomato, onion & roasted peppers

Prosciutto di Parma e Melone

Imported parma prosciutto and melon

Carpaccio

Sliced raw filet mignon

Insalata di Frutti di Mare

Assorted seafood salad

Cocktail di Vongole

Little neck on half shell

Cocktail di Gamberi Marini

Shrimp cocktail

Antipasti Caldi

Antipasto Assortito del Giorno

Assorted baked seafood

Gamberi Fantasia

Shrimp sauteed with artichokes and mushrooms

Cozze alla Posillipo

Mussels in marinara sauce

Vongole Oreganata

Clams baked with parmesan and garlic

Calamari Fritti

Fried Squid

Scampi all Griglia

Scampi grilled with herbs and garlic

Zuppe Del Giorno

Pasta e Fagioli

Cannellini beans and pasta

Minestrone

Fresh vegetable soup

Stracciatella

Egg and spinach soup

Insalate

Caesar Salad

Insalata Mista

Mixed greens and tomatoes

Chopped Mixed Salad alla Chef

Chef's choice

Insalata di Pollo

Breast of chicken with roast peppers and mozzarella

Pasta

Penne Filetto di Pomodoro

Fresh tomato, basil and garlic

Spaghetti Puttanesca

Oil, anchovies, capers, olives and tomatoes

Fusilli Amatriciana

Fresh tomatoes, onion, pancetta, sausage and dry porcini

Penne Vodka

Cream, shallots, vodka, a touch of tomato and red pepper

Pappardelle Casalinga

Cream, ricotta and a touch of tomato

Cappellini Primavera

Fresh vegetables, oil and garlic

Linguine con Vongole

Fresh clams, oil and garlic; white or red

Linguine Mare e Monte

Shrimp and mushrooms with marinara

Tortelloni alla Panna

Cheese filled pasta, cream and parmesan

Ravioli Porcini

Cheese filled with dry porcini and cream

Gnocchi con Pesto

Fresh gnocchi with basil, garlic and pignoli

Spaghetti Abruzzi

Scallops, mushrooms, olives and white wine

Orecchiette Caccese

"Little Ears" with sausage, broccoli, cream and shallots

Penne Arrabiata

Spiced marinara with dry porcini mushrooms

Linguine ai Frutti di Mare

Seafood with light marinara sauce

Spaghetti Bolognese

Bolognese meat sauce

Pesce

Calamari a Piacere

Squid prepared to your preference

Scampi alla Griglia

Jumbo shrimp grilled with herbs and garlic

Aragosta a Piacere

Lobster prepared to your preference

Zuppa di Pesce alla Livornese

Italian bouillabaisse with Lobster

Pesce del Giorno

Catch of the day fresh from the ocean

Pollo

Pollo Campagnola

Sausage, peppers, mushrooms and artichokes

Pollo con Carciofi e Prosciutto

Artichokes, prosciutto and white wine

Pollo alla Scarpariello

Sausage, garlic and rosemary

Pollo alla Salvia

Chicken breast, sage and white wine

Paillard di Pollo

Grilled with herbs and garlic

Petto di Pollo Adriatica

Roasted peppers, mushrooms, black olives and capers

Mezzo Pollo all Griglia

1/2 Broiled chicken with garlic, rosemary and herbs

Veal Scaloppine

Al Limone

Lemon, butter and white wine

Alla Pizzaiola

Tomato, black olive, garlic, oregano and parsley

Alla Ecco

Artichokes, grated cheese, cream and white wine

Marsala e Porcini

Dry porcini mushrooms and marsala wine

Alla Sorrentina

Topped with eggplant, prosciutto, tomato and white wine

Saltimbocca

Topped with prosciutto on spinach with white wine and lemon

Caprese

Sauteed with white wine and capers

Costolette di Vitello

Alla Griglia Veal Chop

Grilled, the best in New York

Con Salvia

Sage, butter, garlic and white wine

La Famosa Valdostana

Stuffed with prosciutto and mozzarella in mushroom sauce

Paillard

Rosemary and garlic

Milanese

Breaded, topped with arugula, tomatoes and onions

Alla Parmigiana

Breaded, topped with mozzarella and tomato sauce

Agnello

Agnello Scottadito

Lamb chop sauteed with white wine, garlic and rosemary

Roast Rack of Lamb

Roasted with herbs and garlic with assorted vegetables

Agnello alla Griglia

Grilled baby lamb chop

Bistecca

Alla Griglia

Grilled shell steak, steak-house style

Alla Pizzaiola

Tomato, black olives, oregano and parsley

Al Pepe Nero

Whole peppercorn, cognac and cream

Alla Campagnola

Paillard shell steak with rosemary and garlic

T-Bone Steak x 2 - 38/42 oz.

Grilled with black pepper, sautè onions

Contorni

Legumi Saltati in Padella (serves 2)

Sauteed vegetable of the day

Zucchini Fritti (serves 2)

Fried zucchini

Potato Campagnola (serves 4)

Pan fried round with spices