Caffe Grazie

Name: Caffe Grazie
Address: 26 E. 84th St., 10028, NY, 10028
Telephone: 212-717-4407

26 E. 84th St., Manhattan, NY 10028, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Fall/Winter 2005

Soups/Salads

Minestrone Soup

Fresh vegetables, tomato, basil

Tortellini Soup

With spinach and tomatoes in chicken broth

Caesar Salad

With shaved parmesan cheese

Warm White Bean Salad

With prosciutto and Parmegiano-Reggiano

Warm Goat Cheese Salad

Arugola, golden raisins, walnuts and lemon dressing

Italian Antipasto

Parmesan Reggiano, Ricotta Salata, Prosciutto, Sopressata, olives, sundried tomatoes, baguette

Pasta Fagioli Soup

White beans, prosciutto, light tomato broth

Butternut Squash Soup

With a touch of creme fraiche

Red Beet and Endive

Crumbled goat cheese and candied walnuts

Misto Salad

Fresh mozzarella, capers, black olives, tomatoes, artichokes, romaine, cucumbers

Fresh Mozzarella

Tomato, marinated roasted peppers and pesto vinaigrette

Market Green Salad

With tomatoes, red onions, shaved carrots and balsamic vinaigrette

Appetizers

Beef Carpaccio

With chopped arugola and shaved parmesan

Maryland Crabcake

Chopped avocado, corn and hearts of palm

Stuffed Artichoke

Breadcrumbs, garlic, shallots and olive oil

Grilled Calamari

Lemon shallot sauce and sautéed spinach (Also available fried)

Prince Edward Island Mussels

White wine, shallots, parsley

Margherita Pizza Dip

Goat cheese, tomato sauce and crostini

Pasta

Linguine Amalfi

Tomatoes, mozzarella, black olive, capers, Garlic and olive oil

Cappellini Verona

Chicken breast, broccoli, sundried tomatoes, shaved parmesan, garic and oil

Penne Bolognese

Traditional meat sauce and ricotta salata

Orecchiete Lombardia

Cheese and parsley sausage, spinach, fresh mozzarella, garlic and olive oil

Cappellini Salmone

Minced smoked salmon, peas and tomato sauce with a touch of cream

Baked Eggplant

Mozzarella, ricotta and tomato sauce

Gnocchi

With Gorgonzola cream sauce and Roasted butternut squash on a bed of sauteed spinach

Cappellini Primavera

Zucchini, broccoli, yellow squash, artichokes and spicy tomato sauce

Linguine Campagna

Baby clams in red OR white clam sauce

Penne Gamberi

Shrimp, mushrooms, white beans, bacon Garlic, olive oil, white wine

White Bean and Prosciutto Ravioli

Spinach, chopped tomatoes, garlic, white wine

Grilled Chicken Lasagna

Layers of grilled chicken with tomatoes, pesto, mozzarella, parmesan and tomato sauce AN ORIGINAL GRAZIE FAVORITE!

Sides

Sauteed Baby Spinach

Sauteed Leeks, Brussels Sprouts

Steamed Broccoli

Roasted Potatoes

Mashed Potatoes

Vegetable Risotto

Linguine Pomodoro

Linguine Aglio Olio

Pollo

Pollo Positano

Chicken Breast with roasted tomatoes, artichokes, capers, spinach

Pollo Funghi

Chicken breast with shiitake and white Mushrooms, white wine, garlic and spinach

Pollo Scarpariello

Chicken breast with sausage, lemon and garlic Served with sauteed spinach

Carne

Veal Roma

Scallopine encrusted in aged parmesan cheese with lemon, capers and spinach

Veal Chop Milanese

Pounded and breaded vcal chop with tomatoes and arugula tossed in balsamic

Grilled Ribeye Steak

Marinated in rosemary, garlic and olive oil Served with potatoes

Veal Piccata

Sauteed with white wine, lemon and capers Served with spinach

Lamb Stew

Braised lamb with carrots, peas and Served with mashed potatoes

Italian Meatloaf

Wild mushroom and tomato ragout And mashed potatoes

Pesce

Shrimp Limone

White wine, lemon, capers and mashed potatoes

Fillet of Sole

Black olives, tomatoes, capers, Served with spinach

Seafood Stew in Bread Dome

Clams, mussels, shrimp, calamari, salmon with spicy tomato sauce

Roasted Salmon

With mustard sauce served over sauteed leeks and Brussels sprouts

Potato Crusted Cod

With saffron, sundried tomato sauce Served with risotto

Lunch Fall/Winter 2005

Soup and appetizer salads

Minestrone Soup

Tortellini Soup

Butternut Squash Soup

Market Green Salad

Lettuce, tomato, red onions, shaved carrots, oil and vinegar

Warm White Bean Salad

Served over prosciutto and shaved parmesan

Caesar Salad

Traditional dressing and shaved Parmigiano Reggiano

Chopped Misto Salad

Tomatoes, mozzarella, cucumbers, Black olives, artichokes and capers

Warm Goat Cheese Salad

Arugola, golden raisins, walnuts and lemon dressing

Entree Salads

Italian Tuna Salad

White albacore tuna with capers, chopped tomatoes, red onions, fresh mozzarella, herbed mayonnaise and market greens

Spinach Salad with Chicken

Grilled chicken breast served over baby spinach with a warm dressing of mushrooms, bacon, carrots and balsamic vinaigrette

Grilled Chicken Caesar

Grilled chicken breast served over traditional salad

Crabcake Salad

Heart of palm, avocado, chopped tomatoes, Corn, shredded lettuce and lemon dressing

Grilled Shrimp Salad

Served over market greens with orange sections and lemon vinaigrette

Beef Carpaccio

over market greens with parmesan cheese

Cold Antipasto

Black forest ham, turkey, provolone, mozzarella, tomatoes, and market greens

Omelets

Italian Omelet

Prosciutto, mushrooms, spinach and mozzarella

Tri Colore Omelet

Tomato, mozzarella and basil

Goat Cheese Omelet

Sundried tomatoes and spinach

Smoked Salmon Omelet

Minced smoked salmon, caramelized onions and cream cheese

Sandwiches

Rossi

Warm provolone cheese and black forest ham on ciabatta

Sorrento

Turkey breast, caramelized onions, mushrooms and melted provolone cheese. Served on ciabatta

Grazie Club

Turkey, Bacon, Avocado, Provolone, herbed mayonnaise on ciabatta

Grilled Chicken Sandwich

Mozzarella, sundried tomatoes and baby Spinach on ciabatta

Italian Tuna Sandwich

Albacore Tuna, capers, tomatoes, mozzarella, red onions, lettuce, mayonnaise Served on ciabatta

Maryland Crabcake

Shredded lettuce, sliced tomato and herbed mayonnaise Served on a roll

Grilled Sirloin Burger

Caramelized onions, lettuce, tomato, herbed mayonnaise

Pizza and Pasta

Pizza Margherita

Tomato, mozzarella and basil

Mushroom Pizza

Shiitake and white mushrooms

White Pizza

Ricotta, mozzarella and parmesan cheese

Pizza Bolognese

Traditional meat sauce and mozzarella

Linguine Amalfi

Tomatoes, capers, black olives, mozzarella

Capellini Primavera

Zucchini, tomatoes, brocoli, yellow squash, artichokes, hot pepper, tomato sauce

White Bean and Prosciutto Ravioli

Spinach, chopped tomatoes, garlic and oil

Penne Bolognese

Traditional meat sauce and ricotta salata

Capellini Verona

Chicken, broccoli, sundried tomatoes, shaved parmesan, garlic and oil

Cappellini Salmone

Minced smoked salmon, peas, tomato sauce with a touch of cream

Linguine Campagna

New Zealand baby clams stewed in choice of red or white sauce

Orecchiotto Lombardia

Italian Parsley and Cheese Sausage, fresh mozzarella, spinach, garlic and oil

Penne Gamberi

Shrimp, bacon, mushrooms, white beans, garlic, olive oil, white wine

Entrees

Pollo Positano

tomatoes, artichokes, capers, spinach

Grilled Salmon

Dijon mustard sauce and sautéed leeks. And Brussels sprouts

Shrimp Limone

Lemon capers sauce and mashed potatoes

Italian Meatloaf

Wild mushroom and tomato ragout, mashed potatoes

FIllet of Sole

Capers, chopped tomato, black olives over sautéed spinach

Brunch

Breakfast

Tri Colore Omelet

Tomato, mozzarella and basil

Smoked Salmon Omelet

Minced salmon, caramelized onions and cream cheese

Italian Omelet

Prosciutto, spinach, mushrooms and mozzarella

Goat Cheese Omelet

Sundried tomatoes and spinach

Eggs Benedict

Poached eggs with black forest ham, hollandaise and English muffin

Breakfast Pizza

Scrambled eggs served on a pizza crust with mozzarella and chopped tomatoes

Pancakes

Topped with bananas and walnuts

Chocolate Chip Pancakes

Served with warm chocolate sauce

Brioche French Toast

Pear and cranberry compote

Soups and Salads

Minestrone Soup

Pasta Fagioli Soup

Butternut Squash Soup

Caesar Salad

Caesar Salad with Grilled Chicken

Warm Goat Cheese

Arugola, golden raisins, walnuts, lemon vinaigrette

Grilled Shrimp Salad

Market greens, orange, lemon dressing

Beef Carpaccio

Paper-thin slices of beef with market greens and shaved parmesan

Crabcake Salad

Heart of palm, tomatoes, corn, avocado, lettuce, lemon dressing

Spinach Salad

Sautéed mushrooms, carrots, bacon and balsamic vinaigrette

Italian Tuna Salad

Capers, chopped tomatoes, red onions, fresh mozzarella and herb mayonnaise served with market greens

Sandwiches

Rossi

Provolone and black forest ham served warm on ciabatta

Sorrento

Turkey Breast, caramelized onions, mushrooms and melted Provolone served on ciabatta

Maryland Crab Cake

Lettuce, tomato and herbed mayonnaise served on a roll

Grazie Club

Turkey, bacon, avocado and mayonnaise on ciabatta

Hamburger

Caramelized onions, lettuce, tomato and herbed mayonnaise

Pasta

Linguine Amalfi

Chopped tomatoes, capers, black olives, fresh mozzarella, garlic and oil

Cappellini Primavera

Zucchini, chopped tomato, broccoli, artichokes, yellow squash, spicy tomato sauce

Homemade White Bean and Prosciutto Ravioli

Spinach, tomatoes, garlic and oil

Cappellini Verona

Chicken, sundried tomatoes, broccoli, shaved parmesan

Cappellini Salmone

Smoked salmon, peas, tomato cream sauce

Linguine Campagna

New Zealand baby clams and choice of red or white sauce

Penne Bolognese

Traditional meat sauce topped with ricotta salata

Orechiette Lombardia

Sausage, spinach, fresh mozzarella, garlic and olive oil

Pizza

Margherita

Tomato sauce, basil and mozzarella

Funghi

White and shiitake mushrooms, tomato sauce and mozzarella

Pizza Bolognese

Traditional meat sauce and mozzarella

Entrée

Grilled Salmon

Dijon mustard sauce served over sautéed leeks and Brussels sprouts

Italian Meatloaf

Wild mushroom and tomato ragout served with mashed potatoes

Pollo Positano

Chicken breast with chopped tomatoes, artichokes, capers and spinach