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soup of the day
onion soup gratinee
lobster bisque
country paté made with chicken liver, pork, duck and cognac
warm goat cheese and potato on a bed of mesclun greens with balsamic vinaigrette
lightly breaded calamari fried and served with cilantro tomato sauce
one half dozen snails out of the shell in garlic butter
thinly sliced cured w/ onions, capers & lemon
steamed mussels in a white wine shallot broth
leek and shrimp quiche with mesclun greens
mixed green salad with house vinaigrette
traditional Caesar salad
salad of endive with apples, walnuts and roquefort cheese
tomato, mozzarella and basil drizzled with olive oil
grilled breast of chicken w/ mesclun greens
served with pommes frites
ham and melted swiss cheese with a béchamel sauce on white bread with mesclun greens
grilled breast of chicken on a French baguette with lettuce and tomato, served with pommes frites
eggplant, roasted peppers and goat cheese on a French baguette
cheese ravioli in a tomato sauce
penne with chicken in a Gorgonzola cheese sauce
linguini with mixed seafood in garlic and olive oil
omelet of your choice
pan seared crab cake in a white wine mustard sauce
roasted half chicken
braised lamb shank in a brown sauce
steak tartare with pommes frites
sautéed calves liver with fine herbs or sautéed onions
grilled Norwegian salmon in a horse radish sauce
roasted half of duck in an orange sauce
grilled steak, served with pommes frites
filet mignon in a creamy peppercorn sauce
country pate made with chicken liver, pork, duck and cognac
thinly sliced cured salmon topped w/ onions, capers & lemon
mixed greens with tomato and endive in a house vinagrette
salad of endive with apples, walnuts and Roquefort cheese
mozzarella, tomatoes and basil drizzled with olive oil
penne with chicken in a Gorgonzola cream sauce
pan seared crab cake in a white mustard sauce
stewed beef tips in a red wine sauce
grilled Norwegian salmon in a bernaise sauce
scallops sautéed in olive oil, garlic, tomato and parsley
roasted half duck in an orange sauce
homemade soup of the day
country style pate
thinly pounded breast of chicken in a mixed mushroom and marsala sauce
roasted lamb au jus
filet of tilapia in lemon butter sauce
linguini in traditional meat sauce
Chocolate mouse meringue cake
Puff pastry layered w/ custard cream topped w/ powdered sugar
Creamy vanilla custard topped w/ caramelized sugar
Puff pastry filled w/ vanilla ice cream in a warm chocolate sauce
Pear tart
Apricot tart
Chocolate mousse
Apple cake served w/ vanilla ice cream
Flavors of the season
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