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with crème fraîche and jam
carrot-walnut, corn and blueberry muffins with butter and jam
with dried fruits, nuts and brown sugar
with fresh fruit and yogurt
served with honey-butter and pure maple syrup
with cream cheese, red onion, olives and capers
with sherry-shallot vinaigrette
frisée, Fourme d'Ambert cheese, bacon lardons and poached egg with bacon vinaigrette
with duck confit, forest mushrooms and baby spinach served with two eggs any style
with choice of any four items: chèvre, cheddar, Roquefort, Gruyère, mushrooms, onions, tomatoes, peppers, ham and bacon served with hash browns
with hash browns and choice of bacon, pork sausage or country ham
with poached eggs, hollandaise, English muffin and hash browns
with poached eggs, hollandaise, English muffin, Canadian bacon, and hash browns
with eggs any style and hash browns
with honey-butter and maple syrup
with chive cream cheese, onions and olives
with double-smoked bacon, pancetta, lemon-scented mayonnaise and French fries
with tomato and cucumber relish, mache and French fries
with smoked gouda, tomato, lettuce and watercress salad
with wasabi mayonnaise and French fries
with french fries
add cheese or bacon
with baby roma tomatoes, wild arugula and eggplant croutons
with smoked prosciutto
with arugula, goat cheese, shaved fennel and mandarin vinaigrette
sherry-shallot vinaigrette
frisée with Fourme d'Ambert cheese, bacon lardons and poached egg with bacon vinaigrette
with choice of any four items: chèvre, cheddar, Roquefort, Gruyère, mushrooms, onions, tomatoes, peppers, ham and bacon served with French fries
with salad nicoise
with fennel, celery, forest mushrooms and porcini-sage sauce
with Tuscan kale, white beans, fresh horseradish and Agrumato oil
served with French fries
with roasted shallot-sherry vinaigrette
frisée with Fourme d'Ambert cheese, bacon lardons, poached egg and bacon vinaigrette
with leeks, tomato, garlic and parsley butter
with beluga lentils and artichoke barigoule
with sunchoke puree, baby dandelion greens, red onion marmalade and duck crackling
with roasted Brussels sprouts and marinated quince
with fingerling potato salad, sauerkraut and apple chutney
with roasted North Fork cauliflower, crispy capers, golden raisins and rice beans
with farmhouse cheddar johnny cake, spinach, carrots, pumpkin seeds and huckleberry reduction
with fork crushed fava beans and english pea ragout
(supplemental charge)
with choice of any four items: chèvre, cheddar, Gruyère, Roquefort, mushrooms, onions, tomatoes, peppers, ham and bacon
with wasabi mayonnaise and french fries
Changes daily
with choice of any four items: chèvre, Gruyère, Roquefort, cheddar, mushrooms, onions, tomatoes, peppers, ham and bacon served with French fries
with French fries
with pistachio ice cream and milk chocolate rum sauce
with vanilla ice cream and caramel sauce
with pineapple, pomegranate and passion fruit sauce
with poached pear, pear sorbet and red wine sauce
chocolate or vanilla
changes daily
orange-anise and chocolate-almond
traditional vanilla bean custard
cream puff pastry with choice of ice cream and dark chocolate sauce
with whipped cream
with chocolate or vanilla ice cream and toasted almonds
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