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"Manhattan Style"
Imported Gruyere and Parmesan Cheese
Focaccia Croutons
Green Asparagus, Ponzu and Soy Sauce dressing
Shredded Cucumber Salad and Horseradish Sauce
Apples, Spiced Walnuts and Coriander Syrup
Iceberg Lettuce, Tomato and Stilton Blue Cheese
Arugula Salad, Crostini, Saba Vinegar & Virgin Olive Oil
Grilled Filet Mignon, Beefsteak Tomato, Stilton Cheese
Shrimp, Oysters, 1/2 Lobster, Alaskan King Crab, Jumbo Lumb Crab and Little Neck Clams
1/2 dozen
1/2 Dozen
Sauteed or Steamed
Sauteed or Creamed
Peppercorn or Béarnaise Sauce
Chimi Churri Marinade
Stilton Cheese, Red Wine and Béarnaise Sauce
Single or Double with Bone In, Parmesan and Gruyere Popover
Lemon and Rosemary Rubbed, Natural Pan Jus
Rosemary Jus, Roasted Shallots
Tamarind Infused Jus
1.5 lb. Maine Lobster, Petit Filet Mignon
Yellow Mustard Seed and Tarragon Vinaigrette, Lentil Salad
Meyer Lemon Gremolata
"Crustace" Reduction, Orange Braised Fennel
Espelette Pepper, Tomato, Oregano Marmelade and Citrus Oil
served warm with Vanilla Bean Ice Cream
Chocolate Pistachio Biscotti
Malibu Scented Genoise, Lemon Cream and Shaved Coconut Icing
Served in an Almond Tuile
Blackout Cake and Espresso Coffee
A La Mode
served with a Pineapple Compote