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- caramelized pinnacle butterscotch
- Vermont maple syrup
- poached eggs, vine tomato & chive hollandaise
- hollandaise sauce
- smoked salmon & chives
- toasted bagel, chive & cream cheese smears
- carameelized onion gravy, grits & crunchy greens
- warm Vermont maple syrup, toasted sweet pecans & fruit compote
- indigo onion jammy & served w / homemade fries
- bacon, lettuce, tomato & chipolte aioli
- Light mayonnaise dressing, field greens & homemade fries
- grilled chicken
- wasabi vinaigrette & thai curry peanut sauce
- creamy corn chowder with lump crab meat
- que'd tips
- pesto & goat cheese croutons
- served with Southern Skillet Fries
Topped With Crumbled Blue, Splashed With a Toasted Pecan Vinaigrette
Dijon Vinaigrette, Tomato Salpicon & Olive Tapenade
Nestled Atop Cheddar Chive Grits With Wilted Kale Enveloped in Red Eye Gravy
Served With a Classic Lemon Butter Sauce, Smoked Gouda Mashed Potatoes & a Mélange of Seasonal Vegetables
A Light Cream Sauce With Sage Essence
Butter Pecan Ice Cream
Belgian Chocolate Infused With Colombian Coffee
- Chef's daily selection
- aged ricotta cheese & roasted red pepper aioli
- chili garlic sauce
- ginger hoisin sauce
- Thai sweet chili sauce
- coconut wasabi dip
- chipotle mayonnaise dip
- lemon caper aioli
- dijon vinaigrette, tomato salpicon & olive tapenade
- egg less caesar dressing, shaved parmesan, anchovies
- grilled chicken, carrots, hard boiled eggs, bleu cheese, granny smith apples, haricot verts andbacon chips
- crumbled goat cheese and walnuts with toasted sunflower seed vinaigrette
- field greens, vine ripened tomato with citrus vinaigrette
- indigo onion jammy and served w/homemade fries
- bacon, lettuce, tomato and chipolte aioli
- grilled tomato coulis
- freshly ground with coconut wasabi aioli
- Light mayonnaise dressing, field greens and homemade fries
- caper mayonnaise, fried plantains and homemade fries
- garlic mashed potatoes with black-eyed pea gravy, southern style greens and red pepper aioli
- wilted onion, herbal tomato & mascarpone cream
- sautéed shrimp, scallops, & crawfish in a Dijon mustard cream sauce over southern style greens
- braised beluga lentils, harissa raita, kale and root vegetables
- grilled with lime on a mango glace with fried plantains, pigeon peas and rice
- couscous pilaf and tomato concasse
- tomato corn salsa
- B's espresso BBQ sauce
- garlic mashed potatoes and sautéed vegetables
Chef's Daily Selection of Palatable Flavors
Belgain Chocolate Infused With Colombian Coffee
A Succulent Scallop Stuffed with Crawfish Mousse Paired with a Pan-Seared Lamb Chop in a Lobster Rosemary Sauce
Roasted Purple Beets over Arugula Tossed in a Citrus Vinaigrette & Topped with Roasted Walnuts and Goat Cheese
Port Plum Sauce Served with a Macaroni and Cheese Soufflé & Spicy Collard Greens
Lounging on a Bed of Garlic Mashed Potatoes & Sautéed Kale
Louisiana Gumbo Served with White Rice Pilaf & Homemade Cornbread
Sprinkled with Blueberries
Drizzled over Vanilla Bean Gelato
- traditional Indian spices
- sweet Thai chili sauce
- black eyed pea salsa
- Dijon vinaigrette, tomato salpicon & olive tapenade
- egg less caesar dressing, shaved parmesan anchovies
- crumbled goat cheese and candlied walnuts with toasted sunflower seed vinaigrette
- vine ripe tomatoes, mescaline and romaine greens, orange and grapefruit slices with citrus vinaigrette
- Smoked Vandalia onion barbecue sauce, caramelized sweet potatoes and southern style greens
- asparagus, yams, carrots, portobello mushrooms, green and yellow squash, couscous pilaf in a tomate concaasse
- broccoli, mushrooms, red peppers, sugar snap peas, fragrant rice and tofu in a hoisin soy sauce
- Monterey Jack, cheddar, parmesan, mozzarella and swiss cheeses topped with butter crumble gratin
- tomato barragon shellfish bisque & mascarpone cheese
- a Brazilian Lobster tail, crab cake and mussels in a lime coconut sauce with garlic smashed potatoes and kale
- caramelized sweet potatoes, kale and tomato corn salsa
- cabernet mashed potatoes and southern style greens in a silky southern gravy
- sautéed spinach and garlic smashed potatoes in a red zinfandel truffle sauce
- southern potato salad, onion rings and B's espresso BBQ sauce
- a non-traditional scampi in a mango glace with fried plantains and pigeon peas rice
- garlic smashed potatoes with black-eyed pea gravy, kale and red pepper aioli
- sautéed shrimp, scallops and crawfish in a dijon cream sauce over southern style greens
Caramelized apples between crispy phyllo, Served with vanilla ice cream & caramel sauce
Raspberry coulis & crème anglaise
Served with a creamy bourbon glaze
Pate choux filled with vanilla ice cream and served with vanilla & chocolate sauces
Praline and vanilla whipped cream
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