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mushroom salad with oil, lemon and a touch of garlic
baked eggplant stuffed with cheeses and fine herbs
roasted peppers with anchovies
shrimp cocktail
baked clams
clams or mussels in a light garlic and tomato sauce
an earthy vegetable soup with pesto sauce
meat stuffed horseshoe shaped ravioli in chicken broth
angel hair pasta in chiken broth
chicken broth with eggdrops and spinach
vegetable sutffed ravioli in a creamy walnut sauce
an earthy tomato sauce with prosciutto and onions
white or red clam sauce
Italian rice with wild porcini mushrooms
spinach stuffed ravioli with pesto sauce
horseshoe shaped ravioli in a rich cream sauce
homemade pasta with game sauce
fish fillet and shellfish in a light tomato sauce
fresh squid sautéed in a light tomato sauce or in white wine and parsley
large prawns sautéed with garlic
Prepared to your order
A whole roasted red snapper, filleted at tableside - served for two
breast of chicken sautéed in marsla wine with porcini
breast of chicken sautéed in white wine and gratin of fontina cheese
pan roasted baby chicken spiced with herbs and garlic
an earthy dish of chicken, tomato and garden vegetables
veal knuckle, braised in a light wine and tomato sauce served with risotto alla Milanese
veal scaloppine sautéed in marsala wine with porcini
veal sautéed in butter and lemon
grilled loin of veal served with fried vegetables
grilled lamb chops served with fried vegetables
grilled beef steak - served sliced
Grilled scallop of venison served with marsala and mushroom sauce (and truffles, when available)
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