Becco

Name: Becco
Address: 355 W. 46th St., 10036, NY, 10036
Telephone: 212-397-7597

355 W. 46th St., Manhattan, NY 10036, US

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

SINFONIA DI PASTA

Caesar Salad

Becco's version of the classic Caesar salad

Antipasto Misto

An assortment of marinated & grilled vegetables with assorted seafood

SALADS

Insalata Cesare

Becco's version of the classic Caesar salad

Rughetta con Pere e Gorgonzola

arugula, thinly sliced pear, crumbled gorgonzola cheese, walnuts, and reccioto dressed salad

Insalata Mista

Mesclun salad, Tuscan beans & oven dried tomatoes tossed with Lidia's aged Chianti vinaigrette

SOUPS

Zuppa di Zucca e Castagne

Hearty farmer's soup with vegetables & chestnuts

Zuppa del Giorgo

ANTIPASTI

Mozzarella lavorata in casa

Fresh mozzarella with roasted red peppers, pine nuts, golden raisins, & fresh basil

Cozze al vapore

Mussels steamed in garlic, onions, green beans, oven dried tomatoes & savory breadcrumbs

Gamberi al forno

Lidia's crispy baked shrimp with spicy tomato sauce

Antipasto misto

An assortment of marinated & grilled seasonal vegetables with assorted seafood preparations

Fried Mozzarella in Carrozza

Crispy fried mozzarella and bread, served with pesto & oven-dried tomato puree

Antipasto caldo

Baked stuffed clams, stuffed mushroom caps, eggplant rollatini & crispy baked shrimp (for two or more, per person)

LUNCHEON DISHES

Paillard

Grilled pounded chicken breast topped with arugula & oven dried tomato

Spaghetti al Pomodoro

Spaghetti with fresh tomato-basil sauce, finished table side with a drizzle of extra virgin olive oil & fresh

Parmigiano Reggiano Lasagna Bolognese

Housemade spinach pasta layered with classic Bolognese & Béchamel sauces

Antipasto misto

An assortment of marinated & grilled seasonal vegetables with assorted seafood preparations

Galleto Al Forno

Savory Bell & Evans Organic Chicken seared with sweet mashed & sautéed mustard greens

Tagliata di Manzo

Slices of rare beef tenderloin over arugula with freshly shaved Parmigiana Reggiano & new Tuscan oil

Salmone con Cavolo

Pan-seared salmon with braised brussell sprouts & Olio Verde olive oil

Pesce Spada in Padella

Pan-seared swordfish with spaghetti squash, Hemlock tomatoes, pumpkin seeds & pumpkin oil

Zuppa di Pesce Misto

Sautéed day-boat seafood in lobster sauce served over white polentina

Pesce Intero del Giorno

Whole roasted fish of the day served with broken potatoes & braised leeks & finished tableside de LaMozza extra virgin olive oil and sea salt

Peperoni Ripieni

Classic meat stuffed peppers braised in tomato sauce served with a side of rigatoni

Ossobuco

Becco's signature braised veal shank with butternut squash farrotto

Bistecca

Grilled Black Angus rib-eyer, dry-aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables

CONTORNI

Funghi Trifolati

Broccoli Rabe

Garlic Mashed Potatoes

Roasted Root Vegetables

Polenta

Dinner

SINFONIA DI PASTA

Caesar Salad

Becco's version of the classic Caesar salad

Antipasto Misto

An assortment of marinated & grilled vegetables with assorted seafood

SALADS

Insalata Cesare

Becco s version of the classic Caesar salad

Rughetta con Pere e Gorgonzola

Arugula, thinly sliced pear, crumbled gorgonzola cheese, walnuts, and recciotto dressed salad

Insalata Mista

Mesclun salad, Tuscan beans & oven dried tomatoes tossed with Lidia's aged Chianti vinaigrette

SOUPS

Zuppa di Zucca e Castagne

Hearty farmer's soup with Autumn vegetables & chestnuts

Zuppa del Giorno

ANTIPASTI

Polentina

Polenta with crispy speck & montasio cheese

Mozzarella lavorata in casa

Fresh mozzarella with roasted red peppers, pine nuts, golden raisins, & fresh basil

Cozze al vapore

Mussels steamed in garlic, onions, green beans, oven dried tomatoes & savory breadcrumbs

Gamberi al forno

Lidia's crispy baked shrimp with spicy tomato sauce

Antipasto misto

An assortment of marinated & grilled seasonal vegetables with assorted seafood preparations

Fried Mozzarella in Carrozza

Crispy fried mozzarella and bread, served with pesto & oven-dried tomato puree

Calamari fritti

Crispy, tender rings of fried calamari with spicy tomato sauce

Antipasto caldo

Baked stuffed clams, stuffed mushroom caps, eggplant rollatini & crispy baked shrimp (for two or more, per person)

SECONDI

Pollo al Limone

Sautéed boneless chicken breast with lemon, Cerignola olives, Selina caper berries, & sautéed Mesa greens

Galleto Al Forno

Savory Bell & Evans seared with sweet mashed & sautéed greens

Salmone con Cavolo

Pan-seared salmon with braised brussell sprouts & Olio Verde olive oil

Pesce Spada in Padella

Pan-seared swordfish with spaghetti squash, Hemlock tomatoes, pumpkin seeds & pumpkin oil

Zuppa di Pesce Misto

Sautéed day-boat seafood in lobster sauce served over white polentina

Pesce Intero del Giorno

Whole roasted fish of the day served with broken potatoes & braised leeks & finished tableside LaMozza extra virgin olive oil and sea salt

Peperoni Ripieni

Classic meat stuffed peppers braised in tomato sauce served with a side of rigatoni

Lombatina di Maiale Pecatta

Heritage pork loin scallapini with salted capers & broccoli rabe

Agnello due Maniere

Succulent, braised lamb shank & grilled loin lamb chop served with roasted root vegetables

Ossobuco

Becco's signature braised veal shank with butternut squash farrotto

Costolette di Maiale alla Maniera dello Chef

Brined double cut pork chop grilled then topped with pizzaiola sauce

Costoletta di Vitello alla Joe

"Joe's Veal Chop" grilled with arlic mashed potatoes, braised escarole, caramelized shallots & Bastianich extra virgin olive oil

Bistecca

Grilled Black Angus rib eye, dry-aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables

Becco

Reviews 0

Deals & Coupons

Details

Caesar Salad

Antipasto Misto

Insalata Cesare

Rughetta con Pere e Gorgonzola

Insalata Mista

Zuppa di Zucca e Castagne

Zuppa del Giorgo

Mozzarella lavorata in casa

Cozze al vapore

Gamberi al forno

Antipasto misto

Fried Mozzarella in Carrozza

Antipasto caldo

Paillard

Spaghetti al Pomodoro

Parmigiano Reggiano Lasagna Bolognese

Antipasto misto

Galleto Al Forno

Tagliata di Manzo

Salmone con Cavolo

Pesce Spada in Padella

Zuppa di Pesce Misto

Pesce Intero del Giorno

Peperoni Ripieni

Ossobuco

Bistecca

Funghi Trifolati

Broccoli Rabe

Garlic Mashed Potatoes

Roasted Root Vegetables

Polenta

Caesar Salad

Antipasto Misto

Insalata Cesare

Rughetta con Pere e Gorgonzola

Insalata Mista

Zuppa di Zucca e Castagne

Zuppa del Giorno

Polentina

Mozzarella lavorata in casa

Cozze al vapore

Gamberi al forno

Antipasto misto

Fried Mozzarella in Carrozza

Calamari fritti

Antipasto caldo

Pollo al Limone

Galleto Al Forno

Salmone con Cavolo

Pesce Spada in Padella

Zuppa di Pesce Misto

Pesce Intero del Giorno

Peperoni Ripieni

Lombatina di Maiale Pecatta

Agnello due Maniere

Ossobuco

Costolette di Maiale alla Maniera dello Chef

Costoletta di Vitello alla Joe

Bistecca

Funghi Trifolati

Brocoli Rabe

Roasted Root Vegetables

Polentina

Spinach

Garlic Mashed Potatoes