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Becco's version of the classic Caesar salad
An assortment of marinated & grilled vegetables with assorted seafood
arugula, thinly sliced pear, crumbled gorgonzola cheese, walnuts, and reccioto dressed salad
Mesclun salad, Tuscan beans & oven dried tomatoes tossed with Lidia's aged Chianti vinaigrette
Hearty farmer's soup with vegetables & chestnuts
Fresh mozzarella with roasted red peppers, pine nuts, golden raisins, & fresh basil
Mussels steamed in garlic, onions, green beans, oven dried tomatoes & savory breadcrumbs
Lidia's crispy baked shrimp with spicy tomato sauce
An assortment of marinated & grilled seasonal vegetables with assorted seafood preparations
Crispy fried mozzarella and bread, served with pesto & oven-dried tomato puree
Baked stuffed clams, stuffed mushroom caps, eggplant rollatini & crispy baked shrimp (for two or more, per person)
Grilled pounded chicken breast topped with arugula & oven dried tomato
Spaghetti with fresh tomato-basil sauce, finished table side with a drizzle of extra virgin olive oil & fresh
Housemade spinach pasta layered with classic Bolognese & Béchamel sauces
Savory Bell & Evans Organic Chicken seared with sweet mashed & sautéed mustard greens
Slices of rare beef tenderloin over arugula with freshly shaved Parmigiana Reggiano & new Tuscan oil
Pan-seared salmon with braised brussell sprouts & Olio Verde olive oil
Pan-seared swordfish with spaghetti squash, Hemlock tomatoes, pumpkin seeds & pumpkin oil
Sautéed day-boat seafood in lobster sauce served over white polentina
Whole roasted fish of the day served with broken potatoes & braised leeks & finished tableside de LaMozza extra virgin olive oil and sea salt
Classic meat stuffed peppers braised in tomato sauce served with a side of rigatoni
Becco's signature braised veal shank with butternut squash farrotto
Grilled Black Angus rib-eyer, dry-aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables
Becco s version of the classic Caesar salad
Arugula, thinly sliced pear, crumbled gorgonzola cheese, walnuts, and recciotto dressed salad
Hearty farmer's soup with Autumn vegetables & chestnuts
Polenta with crispy speck & montasio cheese
Crispy, tender rings of fried calamari with spicy tomato sauce
Sautéed boneless chicken breast with lemon, Cerignola olives, Selina caper berries, & sautéed Mesa greens
Savory Bell & Evans seared with sweet mashed & sautéed greens
Whole roasted fish of the day served with broken potatoes & braised leeks & finished tableside LaMozza extra virgin olive oil and sea salt
Heritage pork loin scallapini with salted capers & broccoli rabe
Succulent, braised lamb shank & grilled loin lamb chop served with roasted root vegetables
Brined double cut pork chop grilled then topped with pizzaiola sauce
"Joe's Veal Chop" grilled with arlic mashed potatoes, braised escarole, caramelized shallots & Bastianich extra virgin olive oil
Grilled Black Angus rib eye, dry-aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables
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