Barolo

Name: Barolo
Address: 398 W. Broadway, 10012, NY, 10012
Telephone: 212-226-1102

398 W. Broadway, Manhattan, NY 10012, US

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

RISTORANTE BAROLO - SAMPLE MENU

ANTIPASTI

ZUPPETTA DI MARE

Classic Italian seafood soup in a spicy tomato sauce

TARTARA DI TONNO

Fresh tuna tartare with avocado puree, cucumber salad and parsley vinaigrette

TORTINO DI SEPPIE, CARCIOFI E ZUCCHINI

Crunchy calamari, artichoke and zucchini tart topped with fresh tomato

ANTIPASTO MISTO

Make your selection from the display counter

VERDURE ALLA GRIGLIA

Grilled vegetables with aromatic extra virgin olive oil

MOZZARELLA DI BUFALA ALLA CAPRESE

Imported fresh buffalo mozzarella with tomato and basil

CARPACCIO DI MANZO CON ARUGOLA E PARMIGIANO

Beef carpaccio with arugola and parmesan cheese

CARCIOFINI E PARMIGIANO

Thinly sliced raw baby artichokes served with parmesan in a lemon dressing

POLPO CON PATATE E OLIVE NERE

Octopus served warm with potatoes and Gaeta olives

POLENTA E SALSICCIA CASALINGA

Soft white polenta served with homemade herb and garlic sausage

INSALATE

CAESAR SALAD

Classic caesar salad with croutons

ARUGOLA E PARMIGIANO

Arugola and shaved parmesan salad

INSALATA MISTA

Baby mixed field greens, house dressing

PRIMI PIATTI

TRENETTE AVVANTAGGIATE AL PESTO

In the traditional Genovese style - handmade whole wheat and chestnut flour linguini with pesto, string beans and potatoes

SPAGHETTI ALLA CHITARRA CON POMODORO E BASILICO

Fresh homemade spaghettini with tomato sauce and basil

CAVATELLI CON PANCETTA, RADICCHIO E SCAMORZA

With radicchio, pancetta and smoked mozzarella in a creamy tomato sauce

FARFALLE NERE AL SALMONE

Homemade squid ink bow-tie pasta with asparagus and smoked salmon

TAGLIOLINI AL CIOCCOLATO CON FUNGHI

Chocolate tagliolini with mixed wild mushroom sauce and white truffle oil

PENNE ALLA VODKA, GUANCIALE E UOVA DI SALMONE

Penne in a creamy tomato sauce with vodka, Italian bacon and salmon roe

RIGATONI ALLA BUTTERA

Rigatoni with sweet and spicy sausage and peas, tomato and cream

LINGUINE ALLE VONGOLE

Classic linguini with steamed manila clams, garlic and fresh basil

RAVIOLI DI MELE VERDI CON SALSA DI AGNELLO

Ravioli filled with granny smith apple, served with lamb ragu

SPAGHETTI AL CARTOCCIO

Spaghetti with mixed seafood, spicy tomato sauce baked in parchment paper and sprinkled with basil crumbs

RISOTTO AL BAROLO CON L'UVA

Our specialty-risotto with Barolo wine sauce and grapes

SECONDI PIATTI

FILETTO DI MANZO AL BAROLO

Filet mignon with Barolo wine sauce, shallots and spinach

TAGLIATA DI MANZO AL ROSMARINO

Sliced sirloin steak with shoestring crunchy potatoes

COSTOLETTA DI MAIALE CON PATATE AL MARTELLO

Roasted pork chop with "hammered" potatoes and bok choy

ORECCHIA D'ELEFANTE

Pounded veal chop Milanese style with mizuna and avocado puree

POLLETTO ALLE MANDORLE

Roasted semi-boneless baby chicken with broccoli rabe and almonds

SALMONE ARTICO CON ICEBERG DI LIMONE

Grilled artic charr with footlong beans and lemon granita

FRITTO MISTO DI PESCE

Fried calamari, shrimp and zucchini

BRANZINO CON CARCIOFI FRITTI

Pan seared Mediterranean sea bass with artichokes and fingerling potatoes

SCAMPI ALLA GRIGLIA

Extra large shrimp grilled with garlic and fresh herbs

VERDURINE AL CARTOCCIO CON MOUSSE DI PARMIGIANO

Baby vegetables cooked in paper pouch and served with parmesan mousse

SIDE DISHES