Barbetta

Name: Barbetta
Address: 321 W. 46th St., 10036, NY, 10036
Telephone: 212-246-9171

321 W. 46th St., Manhattan, NY 10036, US

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Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

PRIX FIXE LUNCH MENU

Insalata Fantasia

Fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more... Roasted Red Beets, with Lolla Rosa

White on White salad

| Jicama, radish, white Turnip and hearts of Celery | Finocchio and Parmigiano Salad | Fall Mesclun Greens | or

Minestrone Giardiniera

soup | ~

Crespelle alla Savoiarda

Garganelli in a tomato and basil sauce

(vegetarian)

Whole wheat DeCecco Penne

with a ragu of meat sauce~a delicious pairing

Broiled Atlantic Salmon

with an herbed sauce and Cucumbers

Free-range organic Chicken

in a pomegranate sauce and with gratineed mashed potatoes

Bue al Barolo, the tenderest of beef braised in red wine

with Polenta, loose and crisp | ~

Coffee

PRE THEATRE DINNER MENU

Roasted Red Beets Salad

with Lolla Rosa

Charcoal-grilled Octopus and Calamari

with marinated black Chick Peas

Minestrone Giardiniera

The Soup of the Evening

Crespelle alla Savoiarda

Garganelli in a tomato and basil sauce

Whole wheat DeCecco Penne

with a ragu of meat sauce~a delicious pairing | ~

Broiled Atlantic Salmon

with an herbed sauce and Cucumbers

Charcoal-grilled wild Pacific Swordfish over a ragu of Lentils

with a warm balsamic vinaigrette

Wild Roast Chilean Bass

with Jicama and Asparagus

Free~range organic Chicken

in a pomegranate sauce and pomegranate kernals with gratineed mashed potatoes

Roasted organic and herb-fed Rabbit in a white wine-lemon sauce

with Savoy cabbage

Bue al Barolo, the tenderest of beef braised in red wine

with Polenta, loose and crisp | ~

Salad of Fall Mesclun Greens

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Our desserts are made with very little sugar.

Desserts from the Wagon

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