Balthazar
with “soldiers”
with wild mushrooms and asparagus
with homefries
poached eggs with . smoked salmon and hollandaise on an English muffin
with spinach and artichokes
eggs, cream and thyme baked in a ramekin, with “soldiers”
and choice of gruyère or cheddar, with homefries
with homefries
with warm berries
with applewood smoked bacon
with scrambled eggs, ham and gruyère
with smoked salmon and cream cheese
with fresh fruit and yogurt
with raisins or bananas
with gruyère cheese and mixed greens
| choice of: Blueberry, Strawberry, Apricot Preserves, Orange Marmalade or Nutella
TWO EGGS, BACON, BEANS, SAUSAGE, MUSHROOMS, TOMATOES AND FRIED BREAD
a basket of freshly baked breads and pastries from our bakery
Earl Grey, Organic Darjeeling, English Breakfast, Green Tea
Mint Tea, Vanille, Camomile Bud
in a sherry vinaigrette
with haricots verts and asparagus
with red onion confit and grilled country bread
a Basket of freshly Baked Breads and Pastries from our bakery
Gin, Lemon and Lime Juice, Milk and Egg White
Vodka, Clamato Juice, Tabasco and Lemon Juice
Champagne, V.S. Cognac, Orange Juice & Grenadine
with smoked bacon
with maple syrup
with crème fraîche and toasted brioche
with fresh seared tuna
with frisée salad, roasted tomato and Parmesan
with warm berries
with wild mushrooms, Parmesan cheese and baby spinach
over a warm spinach, walnut and lentil salad
with a mushroom crust, lentils and chicken jus
with buttered noodles
with maitre d’ butter or béarnaise sauce
with pommes frites and maitre d’ butter or béarnaise sauce
| OYSTERS | West Coast | Oysters du Jour
| SHELLFISH
Selection of cheeses of the day
poached eggs with polenta, pancetta and tomato
spinach and artichoke
blood sausage
poached eggs with smoked salmon and hollandaise
poached eggs in a red wine sauce with mushrooms and bacon lardons
with wild mushrooms and asparagus
in a sherry vinaigrette
with lemon roasted potatoes and arugula
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg
with red onion confit and grilled country bread
homemade with brown butter, sage, walnuts and baby spinach
with crème fraîche and toasted brioche
| OYSTERS | West Coast | Oysters du Jour
| SHELLFISH
with fresh seared tuna
with frisée salad, roasted tomato and Parmesan
over a warm spinach, walnut and lentil salad
with leeks, haricots verts, walnuts and fourme d’Ambert
with a mustard crust, lentils and chicken jus
with haricots verts and hazlenuts
with glazed root vegetables and a watercress coulis
with bacon
with wild mushrooms, Parmesan cheese and baby spinach
with maître d’ butter or béarnaise sauce
with carmelized onions, crisp bacon and mashed potatoes
braised veal breast with fresh pasta and mirepoix
with buttered spätzle and sweet peppers
with crispy potatoes, wild mushrooms and frisée salad
with buttered noodles
with pommes frites and maître d’ butter or béarnaise sauce
with pommes frites and fines herbs
with grilled vegetables, arugula and harissa mayonnaise
on country bread
grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites
with peperonata, arugula and shaved Parmesan on rosemary ciabatta bread
Selection of cheeses of the day
GRILLED BRANZINO
ROAST PORK LOIN
TROUT FARCIE
BRAISED LAMB SHOULDER
BOUILLABAISSE
BRAISED SHORT RIBS
CRISPY PORK BELLY
in a sherry vinaigrette
with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette
with haricots verts, leeks, walnuts and fourme d’Ambert
with red onion confit and grilled country bread
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg
with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites
with peperonata, arugala and shaved Parmesan on ciabatta
with wild mushrooms, Parmesan cheese and baby spinach
with fresh seared tuna
over a warm spinach, walnut and lentil salad
with maître d’ butter or béarnaise sauce
with pommes frites and maître d’ butter or béarnaise sauce
for two persons | OYSTERS | West Coast | Oysters du Jour
for two or more persons | SHELLFISH
| -WHITE- | MUSCADET SEVRE-ET -MA INE | PINOT BLANC | - RED - | BEAUJOLAIS-VILLAGES | COTES-DU-RHONE
in a sherry vinaigrette
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
in garlic butter
with celery root and rosemary
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg
with leeks, haricots verts, walnuts and fourme d’Ambert
homemade with brown butter, sage, walnuts and baby spinach
with red onion confit and grilled country bread
with lemon roasted potatoes and arugula
| OYSTERS | West Coast | Oysters du Jour
| SHELLFISH
with haricots verts and hazlenuts
over a warm spinach, walnut and lentil salad
with glazed root vegetables and a watercress coulis
with a mustard crust, lentils and chicken jus
wrapped in bacon with leeks and a Bordelaise sauce
with Dauphinoise potatoes and rosemary
with wild mushrooms, Parmesan cheese and baby spinach
with buttered spätzle and sweet peppers
with pommes frites and spinach
with fresh seared tuna
braised veal breast with fresh pasta and mirepoix
with maître d’ butter or béarnaise sauce
with crispy potatoes, wild mushrooms and frisée salad
with pommes frites and maître d’ butter or béarnaise sauce
with frisée salad, roasted tomato and Parmesan
with garlic mashed potatoes and seasonal vegetables — for two
with haricots verts, boiled potatoes and a beurre fondue with fine herbs — for two
with haricots verts and Balthazar onion rings — for two
Selection of cheeses of the day
GRILLED BRANZINO
ROAST PORK LOIN
TROUT FARCIE
BRAISED LAMB SHOULDER
BOUILLABAISSE
BRAISED SHORT RIBS
CRISPY PORK BELLY
with crème anglaise and vanilla ice cream
with white chocolate ice cream
with banana ice cream
baked meringue with warm seasonal berries
with lemon grass granite and lemon parfait
with toasted coconut cookies
with vanilla ice cream and chocolate sauce
with rhubarb coulis and fromage blanc ice cream
selection of cheeses of the day
in a sherry vinaigrette
with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette
with garlic butter
with red onion confit and grilled country bread
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg
with fresh seared tuna
with leeks, haricots verts, walnuts and fourme d’Ambert
with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites
toasted on country bread
with bacon
with wild mushrooms, Parmesan cheese and baby spinach
with maître d’ butter or béarnaise sauce
with pommes frites and spinach
over a warm spinach, walnut and lentil salad
with pommes frites and fines herbs or cheese
with pommes frites and maître d’ butter or béarnaise sauce
| OYSTERS | West Coast | Oysters du Jour
| SHELLFISH
Please confirm that this restaurant at this location is permanently closed...