Aureole

Name: Aureole
Address: 135 W. 42nd St., 10036, NY, 10036
Telephone: 212-319-1660

135 W. 42nd St., Manhattan, NY 10036, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

DINING ROOM DINNER MENU

First Course

Yellow Fin Tuna Tartare

Daikon Radish, Nori Toast Points, Aji Amarillo, Miso Sake Dressing

Artichoke Ravioli

Louisiana Crayfish, Black Olive Oil, Andouille Sausage, White Wine Caper Sauce

Diver Sea Scallop “Sandwich”

Seared Foie Gras, Sugar Snap Peas, Passion Fruit, Chives

Japanese Madai Snapper Ceviche

Summer Melons, Hearts of Peach Palm, Cucumber, Avocado, Prosciutto

Crispy Soft Shell Blue Crab

Belgium Endive, Granny Smith Apple, Smoked Paprika, “Sauce Rémoulade”

Local Heirloom Tomatoes

Sheep’s Milk Ricotta Cheese Gelato, Haricot Vert, Petite Lettuces, Pine Nut Crumble

Sauté Foie Gras

Maine Blueberries, Smoked Corn Bread, Pickled Jalapenos, Macadamia Nuts

Chilled Sweet Yellow Corn Soup

American Caviar, Vidalia Onions, Lemon Citrus, Ancho Chile Oil

Main Course

Crispy Black Sea Bass

French White Asparagus, Smoked Yellow Tomato, Endive, Watermelon Basil Vinaigrette

West Coast Halibut “Bouillabaisse”

Fruit de Mer, Baby Vegetables, Garlic Potatoes, Preserved Lemon, Saffron Shellfish Broth

Olive Oil Poach Alaskan King Salmon

Heirloom Cherry Tomatoes, Quinoa, Watercress, Fava Beans, Pomegranate Vinaigrette

Canadian Lobster Tail vs. Berkshire Pork Belly

Summer Squash, Porcini Mushrooms, Cape Goose Berries, Jura Wine, Almond Emulsion

North Carolina Poulet Rouge

Sweet Yellow Corn, Escarole, Black Garlic, Breakfast Radish, Lemon Pepper Chicken Jus

Veal Tenderloin and Sweetbreads

Wild Asparagus, Charred Onion, Georgia Peaches, Pickled Ramps, Lovage Veal Jus

21 Day Aged Beef Rib Eye

Chanterelle Mushrooms, Green Asparagus, Potato Purée, Tarragon Mustard Beef Jus

Australian Rack of Lamb

English Peas & Carrots, Cipollini Onion, Medjool Date, Almond, Vadouvan Devonshire Cream

BAR ROOM DINNER MENU

First Course

Heirloom Tomato Gazpacho

Canadian Lobster / Avocado / Baby Basils

Foie Gras Torchon

Wild Strawberries / Anise Hyssop / Pistachio / Brioche

Diver Sea Scallop “Sandwich”

Sugar Snap Peas / Passion Fruit / Chives

Crispy Soft Shell Blue Crab

Belgium Endive / Granny Smith Apple / Sauce Rémoulade

Pasta Garganelli

Heirloom Cherry Tomatoes / Fresh Mozzarella / Pine Nuts / Prosciutto

Yellow Fin Tuna Tartare

Daikon Radish / Nori Toast Points / Miso Sake Dressing

"HOUSE MADE" Charcuterie

Onion Marmalade / Pickle Vegetables / Country Bread

Farmed Baby Green Salad

Blue Cheese / Summer Vegetables / White Balsamic Dressing

Main Course

Aureole Grilled Burger

Smoked Bacon, White Cheddar, Onion Rings, Pickled Ramp Dressing

Wild Striped Bass

White Asparagus / Smoked Yellow Tomato / Watermelon

Free Range Chicken

Escarole / Buttered Corn / Radish / Lemon Pepper Chicken Jus

Scottish Organic Salmon

Heirloom Cherry Tomatoes / Fava Beans / Pomegranate Vinaigrette

Whole Roasted Branzini

Artichokes / Capers / Black Olive / Piquillo Peppers / Anchovies

Berkshire Pork Chop

Porcini Mushrooms / Squash / Peaches / Picked Ramp Pork Jus

West Coast Halibut

Creamed Corn / Potato Gnocchi / Sugar Snap Peas / Basil Pesto

NY Strip Loin

Green Asparagus / Potato Purée / Tarragon Mustard Beef Jus