Aquavit
with marinated salmon roe, smoked potato cream, dill oil and croutons
with sturgeon caviar, celery juice, lily bulbs and mango mustard
with graviax, spiced smoked salmon, espresso mustard sauce and goat cheese ice cream
with necessary accessories: carlsberg beer and aquavit
with applets, trout roe, bacon and egg dressing
with duck tongue, buckwheat pancakes, sea urchin sauce and lime jelly
with black trumpet mushrooms, tuna confit, orange and almonds
with nuts, persimmon, sheep's milk cheese and corn vinaigrette
with duck pastrami, cherry chutney and goat cheese
with truffle taro root puree, green papaya salad and mushroom broth
with charred spring onion, warm mayonnaise and clam-tomato vinaigrette
with potato bone marrow terrine, pickled grapes, cashew nut and chicken jus
with baby fennel, beets, parsnip cake, sour cream and brown butter vinaigrette
with roasted white asparagus, yellowfoot chanterelles, thai basil arthichoke puree and wine sauce
with salsify puree, geoduck clam, asparagus salad and apple horseradish broth
with chorizo, napa sauerkraut, potato aioli sauce and broccoli puree
with lobster, scallop, shrimp, smoked salmon in saffron crown dill broth
with smoked dried grapes, Västerbotten cheese, mustard and mushroom sauce
with mushroom ragout, braised hearts of palm, mint jus and rhutabaga puree
with orange-pistachio jelly, waterchestnuts, Peruano bean puree and leek sauce
with brussel sprouts, sweet anchovy cream, roasted mushroom and red grape reduction
with fennel, caramelized ginger, celeriac puree and apple-pine broth
with gravlax, spiced smoked salmon, espresso mustard sauce and goat cheese ice cream
with necessary accessories: carlsberg beer and aquavit
with nuts, persimmon, sheep's milk cheese and corn vinaigrette
with truffle taro root puree, green papaya salad and shrimp mushroom broth
with black trumpet mushrooms, tuna confit, orange and almonds
with smoked dried grapes, Vasterbotten cheese and mustard sauce
with roasted white asparagus, yellowfoot chanterelles, Thai basil artichoke puree and wine sauce
with chorizo, napa sauerkraut, potato aioli sauce and broccoli puree
with baby fennel, beets, parsnip cake, sour cream and brown butter vinaígrette
with fennel, caramelized ginger, celeriac puree and apple-pine broth
goat cheese parfait with blueberry sorbet and passion fruit curd
with pecan nuts and tangerine
SERVED UNTIL 9.30 PM
125.00 PP
90.00 PP
with duck tongue, buckwheat pancakes, sea urchin sauce and lime jelly
with salisfy puree, geoduck clam, asparagus salad and apple horseradish broth
with dill cooked potatoes, cucumber and caramelized goat cheese sauce
with duck pastrami, cherry chutney and goat cheese
with glögg sorbet and pumpkin bread
with tangerine jelly
with sweet milk, corn and lemon sorbet
with nuts, persimmon, sheep's milk cheese and corn vinaigrette
with walnut vinaigrette, porcini ketchup and broccoli puree
with hen of the woods mushrooms, cherry chutney and mint yogurt sorbet
with smoked dried grapes, Vásterbotten cheese and mustard sauce
with glógg sorbet and pumpkin bread
with tangerine jelly
with sweet milk, corn and lemon sorbet OR
with beets, kumquats, sheep's milk cheese and apples
with porcini ketchup and broccoli puree
with pickled melon and mint yogurt sorbet
with smoked dried grapes, Västerbotten cheese and mustard sauce
with spinach crepe and orange-olive sorbet
with buttermilk sorbet almond-pistachio cake and strawberry
with watermelon, marshmallows and lemon yogurt
with marinated salmon roe, smoked potato cream, dill oil and croutons
with nuts, persimmon, sheep's milk cheese and corn vinaigrette
with egg, ginger vinaigrette and croutons
assortment of herring with necessary accessories: carlsberg beer and aquavit $7 supplement
with fingerling potato salad, pickled fennel and espresso mustard sauce
with apples, trout roe, bacon and egg dressing
with black trumpets, tuna confit, orange and almonds
with shiitake mushroom, chorizo and apples
with raisins, capers and croutons
with duck pastrami, cherry chutney and goat cheese
with truffle taro root puree, green papaya salad and mushroom broth
with anchovy, egg, red onion, horseradish
with avocado, egg and espresso mustard sauce
assortment of Swedish bites
with spinach, Västerbotten cheese vinaigrette and cucumber
with roasted white asparagus, yellowfoot mushrooms Thai basil artichoke puree and wine sauce
with celeriac puree, asparagus salad and apple horseradish broth
with chorizo, napa sauerkraut, potato aioli sauce and broccoli puree
with smoked dried grapes, Västerbotten cheese, mustard and mushroom sauce
with mushroom ragout, braised hearts of palm, mint jus and rhutabaga puree
with fennel, caramelized ginger, star anise broth and apple celery puree
with Brussel sprouts, sweet anchovy cream, roasted mushrooms and red grape reduction
horseradish, black pepper
apple, chives
red onion, sour cream
salmon roe, dill
sweet anchovy, egg
potatoes, onions
three kinds of herring
espresso mustard sauce, lemon, dill
salmon roe, smoked avocado
goat cheese, black mustard sauce
three kinds of salmon served with potato terrine
Swedish anchovy, scallions, lemon vinaigrette
manchego, fennel, almonds
mustard, pearl onions, parsley
roasted mushrooms, goat cheese, squash vinaigrette
croutons, raisins, capers
shiitake, chorizo, apple
mushrooms, Swedish grilled cheese
lingonberry chutney, seven grain bread
golden white fish roe
white anchovy, egg red onion, horseradish
celeriac puree, asparagus salad, apple-horseradish broth
beets, lemon brown butter, mushrooms
tomatoes, mussel sauce, fingerling potatoes
lobster, tuna, scallop in clam broth
lingonberries, cream sauce, mashed potatoes
rutabaga puree, bacon braised cabbage apple mustard
broccoli puree, radishes, warm horseradish
potato anchovy terrine, mustard sauce, mustard greens
sautéed potatoes, mustard cream, egg yolk
sweet sour dill sauce, black trumpets, carrots
orange foam, fennel, brussel sprouts
pumpernickel, spiced vanilla sauce
goat cheese parfait with blueberry sorbet, passion fruit curd
lemon sorbet
coconut sorbet, citrus salad
with hot chocolate
with fruit
with fingerling potato salad, pickled fennel and espresso mustard sauce
with apples, trout roe, bacon and egg dressing
with salsify puree, geoduck clam, asparagus salad and apple horseradish broth
with orange-pistachio jelly, peruano bean puree, leek sauce and foie gras ganache
with nuts, persimmon, sheep's milk cheese and corn vinaigrette
with raisins and croutons
with porchini ketchup and broccoli puree
with smoked dried grapes, Vásterbotten cheese, mustard and mushroom sauce
horseradish, black pepper
apple, chives
salmon roe, dill
red onion, sour cream
sweet anchovy, egg
three kinds of herring
Swedish anchovy, scallions, lemon vinaigrette
mustard, pearl onions, parsley
roasted mushrooms, goat cheese, squash vinaigrette
manchego, fennel, almonds
espresso mustard sauce, lemon, dill
salmon roe, smoked avocado
croutons, raisins
shiitake, chorizo, apples
carrot, cabbage, creme fraiche
espresso mustard, avocado, tomato
whitefish roe, brioche
mushrooms, pickles
white anchovy, egg red onion, horseradish
celeriac puree, asparagus salad, apple-horseradish broth
beets, lemon brown butter, mushrooms
tomatoes, mussels, saffron, fingerling potatoes
lobster, tuna, scallop in clam broth
orange foam, fennel, brusselssprouts
lingonberries, cream sauce, mashed potatoes
sautéed potatoes, mustard cream, egg yolk
broccoli puree, radishes, warm horseradish
rutabaga puree, bacon braised cabbage, apple mustard
sweet sour dill sauce, black trumpets, carrots
potato anchovy terrine, mustard sauce, mustard greens
pumpernickel, spiced vanilla sauce
goat cheese parfait with blueberry sorbet and passion curd
lemon sorbet
coconut sorbet, citrus salad
selection of cookies with hot chocolate
with fruit
goat cheese parfait with blueberry sorbet and passion fruit curd
with fennel cream and basil jelly
with pineapple, sesame and carrot sorbet
with tangerines and coconut sorbet
with sweet milk, corn and lemon sorbet
with pecans, ginger caramel, yogurt-vanilla sorbet and apple cider
with glögg sorbet and pumpkin bread
Please confirm that this restaurant at this location is permanently closed...