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with Saffron, Cream and Potatoes
with a Sherry-Shallot Vinaigrette
with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette
with Avocado, Grilled Onions and Lemon Segments
with Hash Brown Potatoes and Ratatouille
with Fresh Maine Peekytoe Crabmeat, Hash Brown Potatoes and Ratatouille
with Maple Syrup, Bacon or Sausage
with Cinnamon Apples, Bacon or Sausage and Pecan Butter
Seasonal Selections
with Tomato, Onion, Cream Cheese and Capers
with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette
with Roasted Finnish Potatoes and Garlic Vinaigrette
and Tomatoes, Toasted Pine Nuts and Pesto
with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette
with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette
with Lemon Aioli
with Warm Buckwheat Blinis and Crème Fraîche
Served with Jícama-Jalapeno-Pineapple Slaw and Dijon Mustard Sauce, 5 Large Claws
a Two-tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster
The ultimate mix of seafood delicacies and decadence including lobster, crab claws, and other treats
with Avocado, Arugula and Grilled Onions
with Bacon, Arugula and Tomato
with Avocado, Bacon and Arugula
with Onions, Lettuce and Tomato
| Sautéed Spinach | Steamed Snow Peas | Grilled Asparagus | French Fries | Mashed Potatoes | Yellow Finnish Potato Hash | Boiled New Potatoes | Steamed Vegetables | Soft Truffle Polenta
Half a Dozen Featured Oysters with a Bowl of Soup or Chowder and a Mesclun Salad
with Mixed Greens and Chive Vinaigrette
with Avocado, Beets, Ruby Grapefruit and Champagne Vinaigrette
A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster
The ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
with Guacamole and Pepper Salsa
with Horseradish and Arugula
with Vegetable Slaw and Cayenne Mayonnaise
of Roasted Dungeness Crabcakes, Sweet Vegetable Slaw and Tarragon Tartar Sauce
with Onions, Lettuce, Tomato and Pickles
with Tomato, Arugula and Horseradish Sauce
Tomato, Toasted Pine Nuts and Pesto
with Wilted Spinach, Baby Artichokes
with Falafel Crust, Cucumbers, Tomatoes and Lemon Coriander Vinaigrette
with a Sesame-Cucumber Salad Sautéed Bok Choy, Roasted Scallions and Shiitake Mushrooms in a Sesame Vinaigrette
with Poached Cod, Shrimp, Mussels, Clams, Scallops and Lobster in a Garlic Saffron Tomato Broth
| Sautéed Spinach | Grilled Asparagus | French Fries | Steamed Vegetables | Steamed Snow Peas | Boiled New Potatoes | Soft Truffle Polenta | Mashed Potatoes | Yellow Finnish Potato Hash
with Avocado, Lemon and Roasted Bermuda Onions
with Cucumbers, Ruby Flying Fish Roe and Crispy Taro Chips in a Thai Vinaigrette
with Avocado, Ruby Grapefruit and Champagne Vinaigrette
with Sherry-Shallot Vinaigrette and Pear Tomatoes
with Sundried Tomato Oil
Served with Jícama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce, 5 large claws
A Two-Tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster
The Ultimate Mix of Seafood Delicacies and Decadence including Lobster, Crab Claws and Other Treats
with a Sesame Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Vinaigrette
with Crispy Jasmine Rice Cakes and Wok Seared Vegetables in a Ginger Peanut Sauce
with Soft Mascarpone Polenta, Herb Braised Short Ribs, Sautéed Artichokes and Roasted Garlic Cloves in a Red Wine Veal Reduction
with Wild Mushroom Ravioli, Roasted Hen of the Wood Mushrooms and Creamed Spinach in a Truffle Mushroom Sauce
with Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion
| Butter Poached Lobster
| Sautéed Spinach | Steamed Snow Peas | Grilled Asparagus | Steamed Vegetables | French Fries | Mashed Potatoes | Yellow Finnish Potato Hash | Boiled New Potatoes | Soft Truffle Polenta
with Grapefruit Sorbet
with Mango, Pineapple and Papaya and Passion Fruit Sauce
with a Chocolate Ganache Topping and Vanilla Ice Cream
with Crème Fraîche Ice Cream and Roasted Pear Caramel Sauce
with Warm Chocolate Cake, White Chocolate Mousse and Milk Chocolate Ice Cream
with Cinnamon Ice Cream and Caramel Sauce
with Hazelnut Truffle Bar
with Star Cookie
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