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with Yogurt and Lentils.
with Pinenuts and Dill.
with Parsnips in a Truffled Broth.
with Fresh Herbs.
with Three Mints.
with Soup Dumplings and Jicama.
With Crispy Silken Tofu in a Bonito Broth.
with Its Smoked Roe, Röesti Potato and Sorrel.
with Avocado and Radishes, Korean Flavors.
with Baby Carrots, Blood Orange and Cumin.
with Sherry, White Truffle and Pig Feet.
with Cauliflower, Caperberries and Parmesan.
with Szechuan Peppercorn, White Soybeans and Garlic Chives.
with Millet, Swiss Chard and Gruyère.
| Poppyseed Bread and Butter Pudding | White Chocolate and Peppermint Parfait | Vermont Goat Cheese Cheesecake | Apple Tarte | Chocolate Biscuit Pudding | Ice Cream / Sorbet
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