Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Alma brunch:
Appetizers:
Tamales del dia
Corn masa steamed either in a corn husk or banana leaf, stuffed with a changing array of savory fillings
Flautas
Shredded seasoned chicken rolled in a corn tortilla, fried crispy and served with avocado tomatillo salsa and cotija cheese
Guacamole
Avocado mashed and seasoned with tomato, cilantro, onions, jalapeño and lime juice
Homemade chips and salsa
Brunch:
Huevos Oaxaca
Eggs with black beans and spicy tomato, salsa on a Picada, served with jalapeno potatoes and plantains
Huevos a la Mexicana
Scrambled eggs with tortilla strips, jalapeno & pico de gallo, served with jalapeno potatoes and plantains
Chilaquiles con Huevos
Poached eggs over a casserole of cheese, tortilla strips, poblano chilis and tomatilla sauce, served with jalapeno potatoes and plantains
Huevos de Gringo
Two eggs cooked any style with bacon or sausage, served with jalapeno potatoes and plantains
Huevos con Carne
Two eggs any style with grilled steak, guacamole, pico de gallo, and fresh corn tortillas
Pan Mexicana Relleno
freshly baked bread battered with egg, filled with queso fresco and plantains and topped with sauteed apples and almonds
Ensalada de Frutas
fresh pineapple, mango and other seasonal fruits topped with toasted coconut
Granola
Granola with yogurt and fresh seasonal fruit
Torta Pollo Asada
Grilled chicken breast with chipotle mayo, guacamole, lettuce and cherry tomatoes, Tortas are Mexican sandwiches served with traditional Mexican potato salad
Torta Carne Asada
Grilled chipolte steak with pickled red onions, roasted cherry tomatoes, poblano raja, and queso blanco Tortas are Mexican sandwiches served with traditional Mexican potato salad
Camarones Fritos
Breaded, fried shrimp with jalapeno mayo, pickled red onions, lettuce, and roasted cherry tomatoes
BLT
Applewood smoked bacon, lettuce, and plum tomatoes with chipotle mayo
Enchiladas
A corn tortilla filled with chicken and cheese or cheese only with a New Mexican chili sauce or mole served with arroz con queso and refritos
Fish Tacos
fresh tortillas with fried white fish, jalapeno mayo and escabeche
Mixed field greens salad
Mixed field greens tossed in house vinaigrette with jicama, tomatoes, radishes, and cotija cheese
Sides:
Refritos
Pureed Oaxacan style black beans with avocado leaf and cotija cheese
Arroz Vapour
Steamed yellow rice
Arroz con queso
Yellow rice baked with tomato, poblano, corn, and cheese
Plantains
Fried plantains in a mole poblano sauce
Mexican Potato Salad
Red potatoes, carrots, tomatoes, jalapenos, and olives in a mayonnaise dressing
Fritas de casa
roasted potatoes with jalapenos and onions
Breakfast pork sausage
spiced link sausage
Applewood smoked bacon
thickly cut smoked bacon
Alma dinner:
Appetizers:
Guacamole
Avocado mashed and seasoned with tomato, cilantro, onions, jalapeño and lime juice
Ceviche
Scallops and snapper in a citrus marinade with red onions, cilantro and jalapenos served in a freshly made masa tortilla shell
Flautas
Shredded seasoned chicken rolled in a corn tortilla, fried crispy and served with avocado tomatillo salsa and cotija cheese
Tamales del Dia
Corn masa steamed either in a corn husk or banana leaf, stuffed with a changing array of savory fillings
Caldo del Dia
Chef's daily soup
Tacos de Puerco
Guajillo chile roasted and pulled pork served in soft corn tortillas topped with guacamole and fresh red onions
Chilaquiles Ranchero
Corn tortilla strips shredded chicken and cheese baked in a spicy tomato sauce
Ensalada Verde
Mixed field greens tossed with jicama, tomato, radish, cotija cheese and a light vinaigrette
Ensalada de Nopalitos
Cactus, tomato, potato, and jalapeño dressed in a lime vinaigrette
Sides:
Arroz con Queso
Rice baked with tomato, poblano and cheese
Arroz Vapour
Steamed yellow rice
Refritos
Pureed seasoned pinto beans
Hongos
Wild mushrooms sautéed with garlic served with Oaxacan cheese
Espinacas
Sautéed spinach with garlic and cotija
Plantains
Served on a bed of mole poblano
Tortillas
Vegetable del Dia
Main Courses:
Mole Poblano de Pollo
Chicken braised in a savory blend of ground fruits, nuts, vegetables, chiles and Mexican chocolate
Poblano Relleno
Lightly battered fresh poblano chile filled with chicken and goat cheese, served with spicy roasted potatoes and a roasted tomato, garlic pinole sauce
Enchiladas Chile Colorado
Corn tortillas stuffed with chicken and cheese or cheese only with your choice of New Mexican chili sauce, Mole poblano sauce, and pumpkin seed sauce
Chuleta de Puerco Adobo
Seared ancho marinated boneless pork chops with poblano and ancho chile raja and roasted tomato sauce
Cazuela Borrego
Braised lamb shoulder in a savory stew with potatoes, tomatoes, carrots and string beans
Pato Cacahuete
Grilled duck breast with roasted peanut and tomato sauce, puree of sweet potatoes and a sun dried tomato stuffed jalapeno
Tuna Amarillo
Filet rolled in spices and pan roasted served with escabeche and an amarillo chile citrus sauce
From the Grill:
Fajitas
Grilled marinated skirt steak served with salsa avocate con queso, grilled scallions and tomato jalapeño salsa and fresh corn tortillas
Pollo Fajitas
Grilled chicken breast served with salsa avocate con queso, grilled scallions and tomato poblano salsa and fresh corn tortillas
Camarones Asados
Grilled marinated shrimp served with pickled onions, cucumber mango salsa and chipotle roast garlic salsa
Verduras Asadas
Grilled marinated vegetables served with salsa avocato con queso, grilled scallions, tomato, jalapeño, salsa and corn tortillas