Alice's Tea Cup

Name: Alice's Tea Cup
Address: 102 W. 73rd St., 10023, NY, 10023
Telephone: 212-799-3006

102 W. 73rd St., Manhattan, NY 10023, US

• Monday: 8:00AM-8:00PM •Tuesday: 8:00AM-8:00PM •Wednesday: 8:00AM-8:00PM •Thursday: 8:00AM-8:00PM •Friday: 8:00AM-8:00PM •Saturday: 8:00AM-8:00PM •Sunday: 8:00AM-8:00PM •

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Details

Cuisine: American (New), Tearoom
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

Pancakes

Blueberry Cornmeal Pancakes served with Butter and Real Maple Syrup

Waffles

Fluffy Waffles made to order

Eggs

Eggs Any Style

Egg Whites

Granola

Alice's tea-infused Granola served with Yogurt or Milk and fruit

Crepes

Fruit Crepes Your choice of filling:

Bagels

Plain, Poppy, Onion, Sesame or Everything Bagels Toasted with Butter or Cre

Alice's Bigger Breakfast

A three-tiered stand featuring a scone, eggs any style with vegetables or b

Brunch

EGGS

Poached eggs atop a savory scone (your choice of either ham & cheese scone

Poached eggs and sliced smoked salmon atop a buttermilk scone with rosemary

Poached eggs over sauteed spinach atop a buttermilk scone with a side of mi

CREPES

Mixed fresh fruit crepes served with Alice's vanilla crème anglaise

Ham and gruyere crepe

ALICE'S CURIOUS FRENCH TOAST

French toast bites infused with apricot brandy tea, baked bread pudding sty

GRANOLA

Homemade vanilla tea infused granola with your choice of milk, plain yogurt

Homemade vanilla tea infused granola with mixed fresh fruit

ALICE'S MORNING AFTERNOON TEA

Our traditional 'afternoon tea' presentation but with a crepe of your choic

SIDE ORDERS

Potato-chicken hash

Roasted asparagus and pears

LUNCH

Alice's scones

please ask server for daily selections

Soups

soup creations made daily

please ask your server

Sandwiches

lapsang souchong smoked chicken breast

with granny smith apples and herbed goat cheese on seven grain bread

smoked salmon

open-faced with lemon-dill butter on black bread

roasted cumin carrots

with olive tapenade and goat cheese on semolina with black sesame seeds

chopped tea-egg salad

with watercress and herbed mayonnaise on seven grain

black forest ham and gruyere

with whole grain mustard and homemade mayonnaise on semolina with golden raisins and fennel

cucumber and watercress

with lemon chive butter on whole wheat

albacore tuna

with capers, cornichons, shallots in a whole grain mustard vinaigrette on semolina with black sesame seeds

curried chicken salad sandwich

with red onion, celery and granny smith apple on semolina with golden raisins and fennel

alice's BLT

with blue cheese spread on toasted black bread

hummus sandwich

with lettuce and tomato on whole wheat bread

Grilled sandwiches

croque monsieur -

black forest ham and gruyere with mayonnaise and whole grain mustard on semolina with golden raisins and fennel

croque madame -

grilled gruyere with mayonnaise and whole grain mustard on semolina with golden raisins and fennel

Salads

lapsang souchong smoked chicken breast on mixed greens

with sliced tea-infused eggs, granny smith apples, crispy carrots and a sweet ginger dressing

warm lentil salad

with bacon on mixed greens in a sweet ginger dressing

warm pear and belgian endive salad

with watercress, caramelized onions, stilton and port vinaigrette

watercress and mixed greens salad

with roasted shallots and champagne vinaigrette

Light fare

choice of soup and either half sandwich or half salad

Alice's menu for the small

after school snacks:

granny smith apple slices with choice of homemade peanut butter or nutella

homemade peanut butter and fruit preserves on banana bread

grilled american cheese sandwich on white bread

Pureed baby food

(please ask server for daily purees)

Sweets and treats - for the Alice in all of us

chai spiced crème brulee

jean's 'not-yet-but-soon-lo-be-famous' mocha chocolate chip cake

queen of hearts french vervain-infused lemon fruit tart

warm soft chocolate cake with choice of gelato or sorbet

(allow 10 minutes)

white rabbit dark chocolate mousse

alice's' mores (a twist on the childhood favorite)

gelato

(ask server for flavors)

sorbet

(ask server for flavors)

alice's assorted cookie plate

mixed berries with alice's vanilla crème anglaise

vanilla ice cream sandwich on your choice of peanut butter chocolate chip o

Dinner Menu

Appetizers

Hearts of Artichoke Salad

Artichoke hearts, tomato, parsley, onion, broken balsamic vinaigrette.

Warm Pecan Crusted Goat Cheese Salad

Baby spinach, beets, walnuts, shallot vinaigrette.

Entrees

Seared Salmon

Served with mixed greens and a Lapsang Souchong Béarnaise.

Sautéed Chicken

Served with a couscous and legume pilaf with a mustard sauce.

Seared Pork Medallion

Served with sautéed Kale and Cameroon Cider Sauce.

Mushroom Risotto

Shitake, hedgehog, oyster and blue foot mushrooms.