Algonquin Hotel Round Table

Name: Algonquin Hotel Round Table
Address: 59 W. 44th St., 10036, NY, 10036
Telephone: 212-840-6800

59 W. 44th St., Manhattan, NY 10036, US

• Monday: 7:00AM-10:30PM •Tuesday: 7:00AM-10:30PM •Wednesday: 7:00AM-10:30PM •Thursday: 7:00AM-10:30PM •Friday: 7:00AM-11:30PM •Saturday: 7:00AM-11:30PM •Sunday: 7:00AM-10:30PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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BREAKFAST MENU

BREAKFAST

Algonquin Continental Breakfast

Assorted Pastries, Fresh Orange or Grapefruit Juice, Fruit Salad and Freshly Brewed Coffee or Tea

Algonquin American Breakfast

Two Eggs (any style), choice of Applewood Smoked Bacon or Sausage, Toast, Fresh Orange or Grapefruit Juice, Freshly Brewed Coffee or Assorted Tea

Algonquin Breakfast Specialties

Atlantic Somked Salmon & Bagel

Served with Vegetable Cream Cheese

Brioche French Toast

Buttermilk Apple Pancakes

Served with Maple Syrup and Choice of Applewood Smoked Bacon or Sausage

Irish Oatmeal

Served with Brown Sugar & Raisins

Slection of Cold Cereals

Including Special K, Raisin Bran, Corn Flakes & All Bran Served with Choice of Strawberries or Bananas

Sliced Fresh Fruit & Seasonal Berries

Fresh Berry Parfait

Side Orders

Applewood Smoked Bacon, Pork or Chicken Sausage, Home Fries, Honey Wheat English Muffin and Bagel with Cream Cheese

Juices

Choice of Fresh Orange or Grapefruit Juice

Coffee & Tea

Freshly Brewed Regular of Decaffeinated Coffee and Selection of FineTeas

BRUNCH MENU Price Fixed

Starters

Soup du Jour

Baby Arugula Salad

Julienne endives, pear tomatoes and lemon vinaigrette

Salmon Napoleon

Puff Pastry, Smoked Pastrami Salmon, Frisee, Beefsteak Tomato, Boursin Cheese

Entrée

Traditional Eggs Benedict

poached eggs, Canadian bacon, English muffin and Hollandaise sauce

Egg White Frittata

Fresh Herbs, Sautéed Peppers and Onions Served with Grilled Asparagus, Oven Roasted Potatoes

Cinnamon Apple Stuffed Brioche French Toast

Poached Atlantic Salmon

Cucumber Ribbons, Dill Crème Fraiche, Black Olive Tapenade and Baby Greens

Herb Roasted Chicken au Jus

Half Boneless Chicken, Whipped Potatoes and Asparagus

Pan Seared Filet of Beef (Price: $6.00 surcharge)

Farmers Market Vegetables, Roasted Potatoes and Demi Glace Sauce

Scotch Smoked Salmon

Capers, Onions, Sliced Tomato and Whipped Cream Cheese, Toasted Bagel

Dessert

New York Cheesecake

Apple Cranberry Tart

Flourless Chocolate Cake

DINNER MENU

First Course

Soup du Jour

Algonquin French Onion Soup

Crouton and Gruyere Cheese

Baby Arugula Salad

Julienne Endives, Pear Tomatoes and Lemon Vinaigrette

Chilled Jumbo Lump Crab Cocktail

Lump Creabmeat seasoned with Fresh Tarragon and Citrus Vinaigrette served over Sliced Tomato, Avocado Puree and Micro Greens

Shrimp Thermidor

Jumbo Shrimp suteed with Shallots, White Wine and finished with a Classic Thermidor Sauce of Cream, Sherry, English Mustard & Parmesan Cheese, broiled and topped with Julienne Vegetables

Entrée

Roast Duck Algonquin

Pan Seared, Wild Rice Blend, Haricot Verts and Bing Cherry Sauce

Fillet of Sole Bonne Femme

Lemon Sole is sautéed with Shallots & Oyster Mushrooms. The Sauce is prepared with Regional Chardonnay, Fresh Lemon Juice and a splash of Cream finished with Chives. Served with sautéed Baby Spinach.

Herb Roasted Chicken au Jus

Half Boneless Chicken, Whipped Potatoes and Asparagus

Grilled Halibut

Served with Julienne Vegetables & Braised French Lentils

Rib Eye Steak a la Stanley

12oz. Steak simply seasoned and grilled to prefection. Served with Creamed Spinach & Fried Onions

Dessert

Apple Cranberry Tart with French Vanilla Ice Cream

Chocolate Cake with Raspberry Coulis

New York Cheesecake

Fresh Sliced Fruit and Berries

Algonquin Rice Pudding

Assorted Ice Creams and Sorbet

PRE-THEATER MENU Price Fixed

Starters

Soup du Jour

Caesar Salad

Crispy Hearts of Romaine, Parmesan Cheese and Brioche Croutons

Baby Arugula Salad

Julienne Endives, Pear Tomatoes and Lemon Vinaigrette

Smoked Salmon Napoleon

Frisee, Boursin Cheese, Sliced Vine Ripened Tomato, Capers and Shave Red Onion

Entrée

Grilled Salmon

Braised Swiss Chard, French Lentil drizzled with Pumpkin Seed Oil

Herb Roasted Chicken au Jus

Half Boneless Chicken, Whipped Potatoes and Asparagus

Fettuccini with Wild Mushrooms

Wild Mushroom in Alfredo Sauce with Truffle Oil

Pan Seared Filet of Beef (Price: $6.00 surcharge)

Farmers Market Vegetables, Roasted Potatoes and Demi Glace Sauce

Dessert

Algonquin Hotel Round Table

Reviews 0

Deals & Coupons

Details

Algonquin Continental Breakfast

Algonquin American Breakfast

Algonquin Breakfast Specialties

Atlantic Somked Salmon & Bagel

Brioche French Toast

Buttermilk Apple Pancakes

Irish Oatmeal

Slection of Cold Cereals

Sliced Fresh Fruit & Seasonal Berries

Fresh Berry Parfait

Side Orders

Juices

Coffee & Tea

Soup du Jour

Baby Arugula Salad

Salmon Napoleon

Traditional Eggs Benedict

Egg White Frittata

Cinnamon Apple Stuffed Brioche French Toast

Poached Atlantic Salmon

Herb Roasted Chicken au Jus

Pan Seared Filet of Beef (Price: $6.00 surcharge)

Scotch Smoked Salmon

New York Cheesecake

Apple Cranberry Tart

Flourless Chocolate Cake

Soup du Jour

Algonquin French Onion Soup

Baby Arugula Salad

Chilled Jumbo Lump Crab Cocktail

Shrimp Thermidor

Roast Duck Algonquin

Fillet of Sole Bonne Femme

Herb Roasted Chicken au Jus

Grilled Halibut

Rib Eye Steak a la Stanley

Apple Cranberry Tart with French Vanilla Ice Cream

Chocolate Cake with Raspberry Coulis

New York Cheesecake

Fresh Sliced Fruit and Berries

Algonquin Rice Pudding

Assorted Ice Creams and Sorbet

Soup du Jour

Caesar Salad

Baby Arugula Salad

Smoked Salmon Napoleon

Grilled Salmon

Herb Roasted Chicken au Jus

Fettuccini with Wild Mushrooms

Pan Seared Filet of Beef (Price: $6.00 surcharge)

Old Fashion Apple & Cranberry Tart

New York Style Cheese Cake

Fresh Fruit and Berries

Algonquin Rice Pudding