Alfredo of Rome

Name: Alfredo of Rome
Address: 4 W. 49th St., 10020, NY, 10020
Telephone: 212-397-0100

4 W. 49th St., Manhattan, NY 10020, US

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Cuisine: Roman
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Zuppa del Giorno

Soup of the Day

Fish Sausage “Isicia ex Spondylis”

Shrimp & sea scallop sausage, caramelized onions | Ancient Roman Recipe

Carpaccio di Manzo

Thinly sliced beef tenderloin, shaved parmigiano, arugula

Carciofi alla Giudia

Crunchy artichokes, as prepared in the old Roman Jewish ghetto, with radicchio salad | Ancient Roman Recipe

INSALATE

Caprese

Bufala mozzarella, red & yellow beefsteak tomatoes, fresh basil

Insalata Alfredo

Mixed greens, red & yellow cherry tomatoes, cucumbers, house vinaigrette

Insalata di Cesare con Pollo

Romaine hearts grilled chicken breast, semolina croutons, in a caper-Caesar dressing, anchovies (optional)

Insalata Riccia

Frisee lettuce, grilled chicken, avocado, crispy won-ton, cashew nuts served with ginger-mango dressing

Insalata di Arugola e Filet Mignon

Baby arugula, diced pan seared filet mignon, crumbled Gorgonzola, balsamic dressing

SUSHI ITALIANO

Salmone

Home-smoked salmon with bufala mozzarella rolls, infused lemon oil, pink peppercorns on arugula bed

Branzino

Imported Mediterranean bass marinated in lime, mint & cucumber juice sprinkled with sea salt

Tonno

Yellow fin tuna with avocado, bottarga drizzled with ginger-mint soy sauce

Calamari

Calamari stuffed with avocado puree, topped with fresh lobster

Sushi Italiano Tasting

The best of everything!

“ALLA ROMANA”

Frittura Alla Romana

Fried calamari, shrimp, zucchini, green apples in light tempura batter

Er Pizzicarolo

A selection of imported charcuterie, cured meats, artisanal cheeses

PESCE

Tonno

Grilled yellow fin tuna steak with a pistachio pesto, snow peas, wasabi mashed potatoes

Salmone

Grilled Atlantic wild salmon, portobello mushrooms, tomato confit

Branzino

Grilled whole Mediterranean sea bass fresh herbs, lemon oil, roasted red potatoes, broccoli

GRIGLIATE

“From the Grill”

Served with your choice of two side dishes

Sides:

Mashed Potatoes, Roasted Potatoes, Potatoes Gratin, Haricot Vert, Sautéed Spinach, Broccoli Rabe or Sautéed Mushrooms

CARNE

Piccatine di Vitello

Veal medallions sautéed with porcini mushrooms, black truffles, mashed potatoes, hericot vert

Pollo al Limone

Pan seared free range organic chicken in a lemon & rosemary sauce, roasted potatoes, sautéed spinach

Bistecca di Manzo

Grilled 12oz.aged New York strip loin st eak with potato gratin, steamed asparagus

Straccetti alla Trasteverina “Little Rags”

Thinly sliced sirloin steak, sautéed with olive oil & garlic on a bed of arugula with shaved pecorino

PASTA

Fettuccine Alfredo

Our Signature dish! The one and only original fettuccine Alfredo since 1914

Tagliolini al Pomodoro

Homemade pasta in a fresh tomato and basil sauce

Penne alla Checca

Black olives & basil, in a plum tomato sauce, topped with bufala mozzarella

Malfatti

Homemade sheep’s milk ricotta and spinach dumpling with tomato and basil sauce

Lasagna alla Bolognese

Homemade lasagna baked with besciamella bolognese sauce, parmigiano reggiano cheese

Ravioli di Vitello ai Funghi Porcini

Homemade ravioli stuffed with veal, finished in a porcini mushroom sauce

Tagliolini al Pesto

Homemade pasta in a pesto sauce with shrimp, sun dried tomatoes

Trittico di Pasta

A combination of three of our most popular pastas; fettuccine Alfredo, lasagna, veal ravioli

Fettuccine Verdi All’ Aragosta

Homemade spinach fettuccine in vodka sauce with chunks of Maine lobster

CONTORNI

Mashed Potatoes

Roasted Potatoes

Potatoes Gratin

Haricot Vert

Sautéed Spinach

Broccoli Rabe

Sautéed Mushrooms

Dolci

DOPPIA TORTA AL CIOCCOLATO

Double chocolate cake served with chocolate mousse and whipped cream

TORTA DI RICOTTA E MASCARPONE AL LIMONE

Lemon and sheep’s milk ricotta cheesecake

FINOCCHIO

Warm, candied fennel tart with Sambuca ice cream and milk chocolate sauce

FRUTTA

Our selection of seasonal fruit served with chocolate dipping sauce

SOTTOZERO

Assortment of home made ice cream and sorbets

BUDINO DI PANETTONE CON SALSA ALLE FRAGOLE

Panettone bread pudding with strawberry sauce

TORTA DI MELE

Home-made apple and raisin tarte served with vanilla sauce and cinnamon ice cream

PROFITEROLES

Homemade pastry puffs filled with vanilla ice cream and smothered with warm hazelnut chocolate sauce

FORMAGGI

Fine imported cheese selection with grapes, walnuts and honey

LOUNGE MENU

Antipasti

Frittura Alla Romana

Calamari, shrimp, red and green peppers and green apples fried in a light tempura batter

Er Pizzicarolo

A selection of imported gourmet cured meats and cheeses served on a wooden board

Carpacci in compagnia

(2-3 person)

Pizza Margherita

The original Napolitan crust pizza with tomato, mozzarella and basil

Pizza Valtellina

Topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil

Pizza alla Robiola

With smoked salmon and Robiola cheese

Pizza con carne

Italian sausage, veal meat balls and beef tenderloin

Formaggio

Fine imported cheeses served with grapes, walnuts, honey & raisin bread (Pecorino & black truffle, caciotta Romana, formaggio ubriac)

Italian Sushi

Salmone

Home smoked salmon and bufala mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola

Prosciutto

Prosciutto di Parma rolled with mascarpone cheese And Sundried tomatoes

Calamari

Calamari stuffed with an avocado puree & topped with fresh lobster

Branzino

Imported Mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt

Tonno

Yellow fin tuna with avocado & bottarga, drizzled with a ginger-mint soy sauce

Sushi Tasting

One sample of each of our Italian sushi