S.P.Q.R.

Name: S.P.Q.R.
Address: 133 Mulberry St., 10013, NY, 10013
Telephone: 212-925-3120

133 Mulberry St., Manhattan, NY 10013, US

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Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

S.P.Q.R. LUNCH MENU

APPETIZERS

Sweet Melon and Prosciutto

(Ripe melon & thin slices of air cured ham)

Mozzarella and Peppers

(Our own mozzarella cheese & sweet roasted peppers)

Arugola Salad

(Peppery salad green dressed with olive oil and lemon)

Salad di Stagione

(Romaine lettuce and seasonal greens)

Fritti di Calamari

(Tender, fresh deep fried squid)

Mozzarella in Carrozza

(Triangles of fresh mozzarella & bread deep fried)

Clams Oreganata

(Littleneck clams lightly breaded & seasoned, baked crisp)

Funghi all'Olio

(Fresh mushrooms sliced & sauteed in olive oil & garlic)

Frutta di Mare al Dente

(Calamari, scungilli, octopus & shrimp in olive oil & lemon)

PASTA ENTREES

Ravioli al Benevento

(Homemade ravioli with ricotta & topped with tomato sauce)

Linguine al Olio, Aglio e Vongole

(Linguine with freshly shucked clams in olive oil & garlic)

Spaghettini San Gimignano

(Thin pasta with chunks of homemade mozzarella, basil & plum tomato)

Fusilli Filetto di Pomodoro

(Spiral pasta in a sauce of tomato, prosciutto & onions)

ENTREES

Trotello al Rosmarino

(Whole boneless trout sauteed in olive oil, garlic & rosemary)

Seafood Abbondanza Marechiaro

(Calamari, shrimps & clams in a light marinara sauce)

Salmone Grosseto

(Fresh filet of salmon sauteed with sweet peppers, mushrooms & cream)

Shrimps alla Panna

(Shrimps with tomato, cream, peas and a touch of tomato paste)

Petti di Pollo all'Anice

(Chicken breast in a light cream sauce with fennel & anise)

Petti di Pollo alla Parmigiana

(Chicken breast baked with tomato sauce and mozzarella)

Veal Scaloppine ai Funghi

(Veal scaloppine sauteed with mushrooms & Marsala wine)

Costata di Bue con Funghi

(Shell steak topped with sauteed mushrooms)

Broiled Natured Veal Chop

(Tender chop broiled to order)

DESSERTS

Black & White Chocolate Cake

(Airy layers of dark & white chocolate mousse)

Sal Anthony's S.P.Q.R. Cheesecake

(Fresh Italian ricotta cheesecake)

Fresh Filled Cannoli

(Crisp shell with sweet ricotta)

Fresh Melon

(The best in season)

S.P.Q.R. DINNER MENU

APPETIZERS

Zuppa del Giorno

(Sal Anthony's S.P.Q.R. hearty soup of the day)

Sweet Melon and Prosciutto

(Ripe melon & thin slices of air cured imported ham)

Homemade Mozzarella and Peppers

(Our own mozzarella cheese & sweet roasted peppers)

Fritti di Calamari

(Tender, fresh, deep fried squid)

Clams Oreganata

(Littleneck clams lightly breaded & seasoned, baked crisp)

Mozzarella in Carrozza

(Triangles of fresh mozzarella & bread, deep fried)

Frutta di Mare al Dente

(Calamari, scungilli, octopus & shrimp in olive oil & lemon)

SALADS

Salad di Stagione

(Romaine lettuce and seasonal greens)

Arugola Salad

(Peppery salad green dressed with olive oil and lemon)

Caesar Salad

(Sal Anthony's S.P.Q.R. specialty)

SIDE DISHES

Scarola Monachina

(Fresh escarole sauteed with gaeta olives & pignoli)

Funghi all'Olio

(Fresh mushrooms sliced & sauteed in olive oil & garlic)

Broccoli di Rape Affogato

(Italian bitter broccoli sautéed in olive oil & garlic)

Fried Zucchini

(Cut in strips & deep fried)

PASTA

Ravioli al Benevento

(Homemade ravioli filled with ricotta & topped with tomato sauce)

Fusilli Filetto di Pomodoro

(Spiral pasta in a sauce of tomato, prosciutto & onions)

Spaghettini San Gimignano

(Thin pasta with plum tomato, basil & small chunks of mozzarella)

Linguine al Olio, Aglio e Vongole

(Linguine with freshly shucked clams in olive oil & garlic)

Fettuccine con Salmone

(Fresh fettuccine in a light cream sauce with fresh & smoked salmon)

Spaghettini con Polpette

(Fresh fettuccine in a light cream sauce with fresh & smoked salmon)

ENTREES

Trotello al Rosmarino

(Whole boneless trout sauteed in olive oil, garlic & rosemary)

Petti di Pollo all'Anice

(Chicken breast in a light cream sauce with fennel & anise)

Chicken Olive Oil and Garlic

(Pieces of chicken on the bone pan fried in olive oil and garlic)

Veal Scaloppine ai Funghi

(Veal scaloppine sauteed with mushrooms & Marsala wine)

Seafood Abbondanza Marechiaro

(Calamari, shrimps & clams in a light marinara sauce)

Shrimps alla Panna

(Shrimps with tomato, cream, peas and a touch of tomato paste)

Veal Parmigiana Adelina

(Pan fried cutlet, baked with tomato sauce & mozzarella)

Costata di Bue con Funghi

(Shell steak topped with sauteed mushrooms)

Broiled Natured Veal Chop

(Tender chop broiled to order)

S.P.Q.R PRIX FIXE DINNER

Appetizers

Sweet Melon and Prosciutto

(Ripe melon & air cured ham)

Clams Oreganata

(Littleneck clams baked crisp)

Salad di Stagione

(Romaine and seasonal greens)

Mozzarella and Tomatoes

(Homemade cheese & tomatoes)

Fritti di Calamari

(Tender, fresh, deep fried squid)

Zuppa del Giorno

(S.P.Q.R.'s hearty daily soup)

Trippa Marinara

(Honeycomb beef tripe cooked al dente in marinara sauce)

Entrees

Linguine al Aglio e Vongole

(Pasta & fresh clams)

Petti di Pollo All'Anice

(Chicken breast, fennel & cream)

Veal Scaloppine ai Funghi

(Veal with mushrooms & Marsala)

Fusilli Filetto di Pomodoro

(Pasta with tomato & prosciutto)

Petti di Pollo Parmigiana

(Chicken breast Parmesan)

Trotello al Rosmarino

(Trout with garlic & rosemary)

Seafood Abbondanza Marechiaro

(Calamari, shrimps & clams in a light marinara sauce)

Desserts

Black & White Chocolate

(Dark & light chocolate mousse)

Ice Cream Fresh

(Spumoni)

S.P.Q.R.'s Ricotta Cheesecake

(Fresh Italian cheesecake)

Cake Freshly Filled Cannoli

(Crisp shell with sweet ricotta)

Melon

(The best in season)

Tiramisu

(Ladyfingers, espresso & mascarpone)

CAPTAIN'S TABLE DINNER

APPETIZER

Capellini con Caviale Nero

("Angel hair" pasta sautéed with olive oil, garlic and black caviar)

Frutta di Mare al Dente

(Calamari, scungilli, octopus & shrimp in olive oil & lemon)

Jumbo Shrimps Scampi

(Jumbo shrimps sautéed with butter and lemon)

Shrimp Cocktail

(Jumbo tender shrimps served cold)

Mozzarella con Salmone

(Slices of fresh homemade mozzarella with thin slices of smoked salmon and tomatoes)

Sal Anthony's Special salad

(Romaine, radicchio, endive, goat cheese and aged balsamic vinegar)

ENTREE

Broiled Natured Veal Chop

(Tender plume de veau chop broiled to order)

Filetto di Manzo di Medici

(Medallions of filet mignon sautéed with Marsala wine and mushrooms)

Bistecca con Fungui

(Aged shell steak topped with sautéed mushrooms)

salmone Grosseto

(Fresh filet of Canadian salmon sauteed with sweet peppers, mushrooms & cream)

Lobster Fra Diavolo

(Whole fresh lobster sautéed in olive oil, Italian plum tomatoes, fresh basil and dried hot pepper served on a bed of linguine)